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with Bumbleberry Compote
iceberg lettuce topped with fresh dungeness crab, hard cooked egg, tomato quarters, capers, lemon wedges and Louis dressing
served with bacon or fresh fruit
fluffy scrambled eggs baked with soft corn tortillas, queso chihuahua, green onions, poblano and crema, served with salsa Colorado, salsa verde and bacon
poached eggs, canadian bacon and hollandaise on a toasted english muffin
grilled ham, sautéed mushrooms, creamed spinach and melted gruyere cheese on toasted bread topped with a sheared egg, served with a side salad
two poached eggs, Canadian bacon, pico de gallo, fire roasted chile and chile con queso, served on a toasted English muffin with cottage fried potatoes and fresh fruit
roast turkey with sliced tomato, bacon, gruyere and avocado on toasted bread, finished with sauce morney and topped with a fried egg, served with a small salad
with your choice of; ham, bacon, tomato, peppers, onions, black olives, mushrooms, cheddar or swiss cheeses
with your choice of green chiles, sautéed mushrooms, bacon, caramelized onions, avocado, cheddar, emmental or Pt Reyes farmstead blue cheese
with chipotle cream, choice of Chicken or Rock Shrimp
grilled artisan bread and served open face with frites and side salad
with tomatillo sauce and queso anejo
with Fresh Berry Compote, pure Vermont maple syrup, served with bacon or fresh fruit
served with lemon risotto and grilled asparagus
with Shrimp Ceviche and Avocado
iceberg lettuce, Dungeness crab, hard cooked egg, tomato quarters, capers, lemon and Louis dressing
tender baby spinach, napa cabbage and radicchio tossed in a warm pancetta, caramelized onion and molasses vinaigrette
oven roasted chicken, crisp bacon, vine ripened tomatoes, Pt. Reyes farmstead blue cheese, chopped egg and creamy avocado served over crisp greens with fresh herb vinaigrette
wild salmon wok charred with Pacific Rim spices served over organic field greens tossed with steamed broccolini, water chestnuts, green beans, jicama, peppadew chile and sesame-miso vinaigrette
golden pineapple, mangos, bananas, red flame grapes, cantaloupe, strawberries, raspberries and blackberries topped with toasted coconut and served with honey-lime yogurt
served with fresh fruit and croissant
sliced ripe tomatoes with hand pulled mozzarella, arugula and lemon-basil vinaigrette on fresh focaccia
toasted 8 grain bread, mayonnaise, turkey, ham, gruyere, cheddar, lettuce, tomato, bacon and avocado
with roasted peppers, eggplant and Fontina on grilled focaccia (Available without chicken)
1/2 lb ground chuck grilled to your specification. Topped with choice of green chiles, mushrooms, bacon, caramelized onions, avocado, cheddar, gruyere, havarti or Pt. Reyes farmstead blue cheese
served with Black Beans and Spanish rice fresh corn tortillas layered with cheese and filled with flame broiled Mahi Mahi, chipotle crema, cabbage and pico de gallo
with Black Beans and Spanish Rice grilled steak between two fresh corn tortillas topped with shredded cabbage, pico de gallo and Cholula-lime sauce
served with lemon risotto and grilled asparagus
with chipotle cream, choice of Jerked Chicken or Rock Shrimp
lean prime rib shaved thin, served warm on a toasted roll with roasted chile, gruyere and natural jus
with Shrimp Ceviche and Avocado
with Roasted Garlic, Pepperoncini and Cholula-Lime Butter
with Peppadew Chile, Mango and Horseradish Sauce
bean sprouts, carrots, cucumber, snap peas, cilantro, mint and cabbage
with spiced pecans, warm pancetta, caramelized onion and molasses vinaigrette
with English cucumber, roasted corn, campari tomatoes, artichoke hearts, carrots, black olives, ricotta salada and toasted pepitas
with haricot vert, toasted walnuts and cambazola triple crème bleu
with jicama-fennel slaw, curried remoulade
lemon risotto, roasted spring vegetables
sauce marsala, herb fettuccini, garden vegetables
lemon risotto, braised spinach, butternut squash puree, grilled asparagus, portabella mushroom, eggplant, baby broccoli, zucchini and fire roasted sweet peppers
natural pan jus lie, lemon risotto, steamed garden vegetables
black peppercorn and brandy cream, crisp potatoes, baby broccoli, honey glazed carrots
lemon-herb jus, mashed Yukon potatoes, garden vegetables
steamed clams, mussels, shrimp, salmon, scallops, crab, lobster, and angel hair pasta with a spicy tomato and sweet pepper broth
mashed Yukon potatoes, garden vegetables
apricot-honey-mustard glaze, baked fuji apple, mashed Yukon potatoes, garden vegetable medley
baked in parchment paper with aromatic vegetables, lemon risotto and Bercy butter
angel hair pasta tossed with chipotle cream