Elle

hot coppacola, green peppercorn salami, marinated baby artichokes, house-made mozzarella, marinated bell peppers and mushrooms, goat cheese-stuffed peppadew peppers and spiced olives

with tomatoes, roasted red peppers and olives simmered in sherry vinegar and extra virgin olive oil, served with shaved manchego cheese and spiced olives

with house caesar dressing and cocktail sauce

with spiced green apple chutney and roasted garlic cloves

steamed with either white wine, garlic and herbs or in a thai chile lemongrass coconut broth

house-smoked salmon and house-cured gravlax with red onions, fried capers and creamy goat cheese with crackers and crostini

with pickled red onions, cornichons, whole grain mustard and crackers

with ruby red grapefruit, navel oranges, lime and cantaloupe with plantain chips

tossed with red wine vinaigrette with english cucumbers, julienne red onions, grape tomatoes and croutons

hot house tomatoes layered with house-made mozzarella accented with basil vinaigrette

crisp romaine hearts tossed in house-made caesar dressing and topped with parmesan cheese, croutons and anchovy fillets

tossed with orange segments, red onions, toasted pine nuts and balsamic vinaigrette topped with fresh goat cheese crumbles

with roasted corn, haricot verts, grape tomatoes, parsley, lemon zest and goat cheese

with spinach and sliced mushrooms in a sage brown butter sauce

oven-dried roma tomatoes and roasted garlic cloves tossed in extra virgin olive oil,

tossed with tomato and roasted red pepper sauce accented with shaved pecorino romano cheese,

with house-smoked salmon, red onions, roma tomatoes and pesto cream sauce, garnished with toasted pine nuts

with house-made italian sausage, roasted mushrooms, grilled eggplant, house-made mozzarella and tomato sauce

with cumin sauce, mashed potatoes and seasonal vegetables

with thai chile-marinated cucumber salad and quinoa tabouleh

with spanish chorizo, peas, roasted red peppers and saffron rice add shrimp, mussels and clams, $26, petite portion $18.75

braised in cinnamon, mint and red wine over mashed red potatoes with braised cabbage

over basmati rice with andouille sausage, okra, tomatoes and spinach topped with smoked gouda

simmered in tomato-fennel broth around soft polenta

grilled beef tenderloin medallions with grilled red potatoes and hot house tomato and cucumber salad