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The Flying V At Loews Ventana Canyon Resort
Gluten-free. Heirloom cherry tomatoes, bell peppers, cucumber.
Gluten-free. Charred tomatoes, herb chili oil, grilled focaccia.
Pasilla rubbed, herb salad, cascabel orange glaze.
Gluten-free. Local greens, Manchego, pancetta pecans, agave vinaigrette.
Baby romaine, cherry tomatoes Parmesan, crouton.
Bacon, mache, pistachio strawberry champagne vinaigrette.
Gluten-free. Pommes puree, broccolini, demi.
Gluten-free. Local squash, blistered tomatoes, baby bok choy, bacon relish.
Chipotle creamed corn, fingerling potato hash, wilted greens, apple chimichurri.
Twice baked potato, watercress pesto, local vegetables, mop sauce.
Heirloom tomatoes, bacon, Anaheim chili, asadero cheese.
Lobster risotto, pea shoots, citrus segments.
Horseradish pommes puree, seaweed, citrus salsa.
Wild rice, dried fruit, agave glazed beets, arugula puree.
Parmesan white polenta, butternut squash, oyster mushroom purple cauliflower sauce.
Chocolate pistachio bacon, olive oil ice cream butternut squash salted caramel.
70% dark chocolate cheesecake mousse, jivara milk chocolate cremeux crispy meringue, malted chocolate ganache.
Coconut shortbread, port cherry compote, agave cashews.
Menu for The Flying V At Loews Ventana Canyon Resort provided by Allmenus.com
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