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(Serves 2 - 4) tucson seasonal ?mason jar' parfait thick greek yogurt, lodge toasted and ground peanut butter, fresh berries, lodge-baked granola.
Fresh yeast bun, cinnamonancho chile sugar, cream cheese frosting, fresh orange plus lime zest.
Two eggs any style, grated yukon potatoes, black beans, salsa verde, aged cotija blend, crispy tortillas.
Two eggs any style, grated yukon potatoes, crispy bacon or lodge sage sausage patty, choice of locally baked toast.
Aged cotija blend, onions and peppers, grated yukon potatoes, salsa fresca, charred tomato, fresh nopales, choice of locally baked toast.
Calabacitas salsa, jack cheese, grated yukon potatoes, salsa fresca, choice of locally baked toast.
Two poached eggs, split english muffin, fried smoked salmon croquettes, lemon-hollandaise.
Lodge fries, onions and peppers, scrambled eggs, salsa fresca, aged cotija blend, avocado, tomato.
Roasted plus pureed pumpkin, browned butter, toasted pumpkin seed whipped cream, choice of crispy bacon or lodge sage sausage patty.
Cinnamon loaf, coffee creme anglaise, choice of crispy bacon or lodge sage sausage patty.
Sage sausage, crispy bacon, lodge fries, peppers and onions, jack cheese, salsa fresca.
Prime-cut new york strip loin, two eggs any style, creamy sage sausage gravy.
Lodge applesauce, pecans, raw sugar brulee.
Chef's whim.
Butter and chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.
Organic spinach, green valley pecans, shaft's bleu cheese, sliced apples, arizona honey vinaigrette.
Romaine, bacon strips, ?perfect' boiled egg, bleu cheese, avocado, tomatoes, gunslinger peppercream.
Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
Spinach plus arugula, dry-aged sonoma jack, artisan olives, butter plus chile crostini, walnut pesto vinaigrette.
.5 Lb shetland's smoked salmon, basil aioli, locally baked bun, thin-cut lodge fries, jalapeno ketchup.
Laughing bird shrimp, jack cheese, peppers-onions-garlic, local tortillas, cilantro-lime slaw, salsa fresca.
.5 Lb. grass fed beef, chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno-ketchup.
Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime, black beans, cilantro lime slaw.
Spinach, campari tomatoes, lodge peppadews, toasted pepitas, cotija, roasted poblano cream. Add shrimp $4.5 add chicken $3.5.
Grilled lodge flatbread, black beans, cilantro-lime slaw, salsa fresca, cotija cheese, chipotle crema.
Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.
Chef's whim.
Cotija chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.
Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.
Peoria honey-chipotle aioli, local lemon arugula, reduced balsamic, gremolata, lemon oil powder.
Fisherman's daughter shrimp, baby spinach, campari tomatoes, lodge peppadews, toasted pepitas, grilled poblano cream.
Overnight slow-roasted and then grilled, cast-iron chipotle-baked potato, de mill aged cheddar, glazed heirloom carrots, lodge steak sauce.
Bhutanese red rice pilaf, sauteed spinach, butternut squash puree, huckleberry-ginger gastric.
All natural chicken, sun-dried tomato-roasted garlic demi, smashed peruvian potatoes, grilled broccoli.
Four-hour braise, israeli couscous plus dates, preserved lemon yogurt, crispy butternut squash.
Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.
All natural chicken tenders with fries and ranch dressing.
Apple, cranberry, orange, pineapple, grapefruit, tomato.
2% Or skim.
Mclendon's grapefruit, fennel shortbread crumbs, made-to-order toasted meringue.
Dark chocolate ganache, ancho powder, cocoa crust, fruit puree, fresh berries.
Chef's whim, burnt raw sugar, fresh berries.
Served with thin wafer cookies.
Vanilla bean ice cream, candied pecans, pedro jimenez sherry.
Creme fraiche-whipped cream, wafer cookies, fresh mint, candied pecans.
Madagascar vanilla bean, dark chocolate serrano, peanut butter crunch, pumpkin eggnog, nutella s'more.
Chef's selection of imported and domestic cheeses, fresh berries, candied pecans.
Only friday and saturday nights. House-made preserves and ice cream.
(El jimador reposado plus kahlua plus cream).
.5 Lb., chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno ketchup.
Chopped garlic, lodge seasoning, butter, chardonnay-mussel broth, herbs.
Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.
2 Artisan hand-selected cheeses ask your server as they change weekly. Accompaniments prepared in-house: dried salumi chef's whim, pickles escabeche, winter candied nuts, wine country grape jam, whole grain mustard, garlic toast.
Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
Overnight-brined, arizona gunslinger green or red jalapeno sauce, lodge peppercream dressing, large peeled celery stick.
Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime.
Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.
Lundberg organic risotto, wilted baby spinach, butter sauce.
Fisherman's daughter shrimp, campari tomatoes, wilted spinach, roasted garlic, fresh herbs, white wine broth.
Quinoa veggie curl pasta, saute spinach, campari tomatoes, herbed lemon butter sauce.
Sleeping frog local vegetables and saute spinach.
Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.