Breakfast
- For The Table $8.00
  
  (Serves 2 - 4) tucson seasonal ?mason jar' parfait thick greek yogurt, lodge toasted and ground peanut butter, fresh berries, lodge-baked granola.
- Lodge Every Morning Cinnamon Roll $6.00
  
  Fresh yeast bun, cinnamonancho chile sugar, cream cheese frosting, fresh orange plus lime zest.

Eggs Your Way

(Egg whites available).
- Huevos Rancheros $9.50
  
  Two eggs any style, grated yukon potatoes, black beans, salsa verde, aged cotija blend, crispy tortillas.
- All American $8.50
  
  Two eggs any style, grated yukon potatoes, crispy bacon or lodge sage sausage patty, choice of locally baked toast.
- Lodge Omelet $9.00
  
  Aged cotija blend, onions and peppers, grated yukon potatoes, salsa fresca, charred tomato, fresh nopales, choice of locally baked toast.
- Calabacitas Omelet $9.00
  
  Calabacitas salsa, jack cheese, grated yukon potatoes, salsa fresca, choice of locally baked toast.
- Smoked Salmon Plus Eggs Benedict $10.00
  
  Two poached eggs, split english muffin, fried smoked salmon croquettes, lemon-hollandaise.
- Breakfast Tacos $8.50
  
  Lodge fries, onions and peppers, scrambled eggs, salsa fresca, aged cotija blend, avocado, tomato.

From The Skillet
- Local Pumpkin Pancakes $10.00
  
  Roasted plus pureed pumpkin, browned butter, toasted pumpkin seed whipped cream, choice of crispy bacon or lodge sage sausage patty.
- Challah Loaf Bread Pudding $10.00
  
  Cinnamon loaf, coffee creme anglaise, choice of crispy bacon or lodge sage sausage patty.
- Lodge Cast Iron Scramble $11.00
  
  Sage sausage, crispy bacon, lodge fries, peppers and onions, jack cheese, salsa fresca.
- Chicken Fried NY Strip $12.00
  
  Prime-cut new york strip loin, two eggs any style, creamy sage sausage gravy.
- Oatmeal Brulee $6.50
  
  Lodge applesauce, pecans, raw sugar brulee.

Sides
- Toast Plus Butter Plus House Jam $2.50
- Fresh Fruit $4.00

Drinks
- Fresh Grind Arbuckles' Coffee $2.75

Raw Juices

(12 Ounces).
- Fresh Valencia Orange $4.00
- Pineapple Plus Valencia Orange $5.00
- Melon Plus Natural Coconut Water $5.00
- Watermelon Plus Agave Plus Sea Salt $5.00
- Fresh Strawberry Plus Green Yogurt Smoothie $6.00

Children - Breakfast
- Mini Pancakes With Scrambled Eggs $5.00
- Fresh Toast With Scrambled Eggs $5.00
- Scrambled Eggs With Toast $5.00

Children - Cereal
- Apple Jacks $3.00
- Fruit Loops $3.00
- Frosted Flakes $3.00

Starters
- Daily Soup $6.50
  
  Chef's whim.
- Grilled Romaine Hearts $7.00
  
  Butter and chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
- Made-To-Order Guacamole $6.00
  
  Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.

Big Salads
- Shetland's Flaked Salmon $14.00
  
  Organic spinach, green valley pecans, shaft's bleu cheese, sliced apples, arizona honey vinaigrette.
- Southwestern Chicken Cobb Salad $12.50
  
  Romaine, bacon strips, ?perfect' boiled egg, bleu cheese, avocado, tomatoes, gunslinger peppercream.
- Winter Arugula Salad $10.00
  
  Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
- Grilled Steak Salad $15.00
  
  Spinach plus arugula, dry-aged sonoma jack, artisan olives, butter plus chile crostini, walnut pesto vinaigrette.

Pick It Up
- Smoked Salmon Burger $14.00
  
  .5 Lb shetland's smoked salmon, basil aioli, locally baked bun, thin-cut lodge fries, jalapeno ketchup.
- Shrimp Quesadillas $9.00
  
  Laughing bird shrimp, jack cheese, peppers-onions-garlic, local tortillas, cilantro-lime slaw, salsa fresca.
- Daily ?Double Check Beef' Burger $12.00
  
  .5 Lb. grass fed beef, chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno-ketchup.
- Award-Winning Gold Beef Taco (2) $12.00
  
  Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime, black beans, cilantro lime slaw.

Entrees
- Penne Rigatti Pasta $9.00
  
  Spinach, campari tomatoes, lodge peppadews, toasted pepitas, cotija, roasted poblano cream. Add shrimp $4.5 add chicken $3.5.
- Chicken Flatbread Taco $10.50
  
  Grilled lodge flatbread, black beans, cilantro-lime slaw, salsa fresca, cotija cheese, chipotle crema.
- Salt Spring Mussels Nopales $11.00
  
  Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.

Sides
- Thin-Cut Fries $4.00
- Cilantro-Lime Slaw $3.00
- Fresh Fruit $5.00

Beverages
- Gosling's Ginger Beer $3.00
- Cheri's Prickly Pear Lemonade $3.50
- Desert Flower Iced Tea $2.50
- Green Tea Agave Lemonade $3.50

Starters
- Daily Soup $7.00
  
  Chef's whim.
- Grilled Romaine Hearts $8.50
  
  Cotija chile crostini, roasted garlic, dry-aged sonoma jack cheese, lemon-anchovy dressing.
- Winter Arugula Salad $9.00
  
  Sieved egg, pickled red onion, roasted dates, winter spiced nuts, warm maple lodge bacon vinaigrette.
- Spinach Salad $8.00
  
  Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
- Brulee Chiva Risa Goat Cheese $12.00
  
  Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.

Big Dishes
- Salt Spring Mussels Nopales $12.00
  
  Grilled prickly pear cactus, lodge bacon, scarlet runner beans, smoked tomato-cilantro broth.
- Smoked Salmon Croquettes $10.00
  
  Peoria honey-chipotle aioli, local lemon arugula, reduced balsamic, gremolata, lemon oil powder.

Entrees
- Penne Rigatti Pasta $22.00
  
  Fisherman's daughter shrimp, baby spinach, campari tomatoes, lodge peppadews, toasted pepitas, grilled poblano cream.
- Prime NY Strip Loin Twice Cooked $32.00+
  
  Overnight slow-roasted and then grilled, cast-iron chipotle-baked potato, de mill aged cheddar, glazed heirloom carrots, lodge steak sauce.
- Grilled Shetland's Organic Salmon $26.00
  
  Bhutanese red rice pilaf, sauteed spinach, butternut squash puree, huckleberry-ginger gastric.
- Sauteed Amish Chicken Cutlets $19.00
  
  All natural chicken, sun-dried tomato-roasted garlic demi, smashed peruvian potatoes, grilled broccoli.
- Ancho-Braised Colorado Lamb Shank $25.00
  
  Four-hour braise, israeli couscous plus dates, preserved lemon yogurt, crispy butternut squash.
- Freshly Steamed Tamales $18.00
  
  Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.

Sides
- Twice-Baked Potato $5.00
- Red Rice Pilaf $4.00
- Buttered Scarlet Beans $3.00

Beverages
- Gosling's Ginger Beer $3.00
- Cheri's Prickly Pear Lemonade $3.50
- Lodge Desert Flower Iced Tea $2.50
- Green Tea Agave Lemonade $3.50

Children - Lunch And Dinner
- Kid's Burger With Fries $6.50
- Penne Pasta And Cheese Sauce $6.50
- Cheese Quesadilla With Cilantro Slaw $6.50
- Chicken Tenders $6.50
  
  All natural chicken tenders with fries and ranch dressing.

Children - Snacks
- Assorted Yogurts $3.00
- Fresh Fruit $3.00
- Trail Mix $3.00

Children - Drinks
- Assorted Juices $2.25
  
  Apple, cranberry, orange, pineapple, grapefruit, tomato.
- Milk $2.25
  
  2% Or skim.
- RC Cola Products $2.50
- Chocolate Milk $2.25
- Hot Chocolate $3.00
- Strawberry Lemonade $3.50

Dessert
- Local Grapefruit Curd $8.00
  
  Mclendon's grapefruit, fennel shortbread crumbs, made-to-order toasted meringue.
- Ancho-Chocolate Torte $7.00
  
  Dark chocolate ganache, ancho powder, cocoa crust, fruit puree, fresh berries.
- Classic Creme Brulee $7.00
  
  Chef's whim, burnt raw sugar, fresh berries.
- Lemon & Rasberry Sorbets $6.00
  
  Served with thin wafer cookies.
- Pedro Jimenez Sundae $7.00
  
  Vanilla bean ice cream, candied pecans, pedro jimenez sherry.
- Fresh Berries $6.00
  
  Creme fraiche-whipped cream, wafer cookies, fresh mint, candied pecans.
- Custom Premium Gelatos $4.00
  
  Madagascar vanilla bean, dark chocolate serrano, peanut butter crunch, pumpkin eggnog, nutella s'more.
- Cheese Slate $10.00
  
  Chef's selection of imported and domestic cheeses, fresh berries, candied pecans.
- Gordy's Jam ?N Cream $5.00
  
  Only friday and saturday nights. House-made preserves and ice cream.

Coffees And Teas
- Freshly Brewed Arbuckles Coffee $2.75
- Selection Of Numi Hot Teas $2.75
- Lodge Mexican Coffee $7.00
  
  (El jimador reposado plus kahlua plus cream).

Bar Food
- Daily Double Check Beef Burger $12.00
  
  .5 Lb., chef's whim, locally baked bun, thin-cut lodge fries, lodge jalapeno ketchup.
- Salt Spring Mussels Au Natural $10.00
  
  Chopped garlic, lodge seasoning, butter, chardonnay-mussel broth, herbs.
- Brulee Chiva Risa Goat Cheese $12.00
  
  Raw goat milk cheese plus wine country grape jam, roasted garlic, pepitas, local olive oil, lemon toast.
- Lodge Cheese Plus Charcuterie Slate $18.00
  
  2 Artisan hand-selected cheeses ask your server as they change weekly. Accompaniments prepared in-house: dried salumi chef's whim, pickles escabeche, winter candied nuts, wine country grape jam, whole grain mustard, garlic toast.
- Spinach Salad $8.50
  
  Organic spinach, green valley pecans, shaft's bleu cheese, local apples, arizona honey vinaigrette.
- Crispy Fried Chicken Wings $10.00
  
  Overnight-brined, arizona gunslinger green or red jalapeno sauce, lodge peppercream dressing, large peeled celery stick.
- Award Winning Gold Beef Taco (2) $6.00
  
  Double check beef and tongue, four-red chile braise, carrot escabeche, fresh lime.
- Made-To-Order Guacamole $8.00
  
  Smoked sea salt chips, avocado, salsa fresca, cotija cheese, smoked chipotle puree.

Gluten-Free Options
- Amish Chicken Cutlets $22.00
  
  Lundberg organic risotto, wilted baby spinach, butter sauce.
- Multi Grain Penne Pasta $24.00
  
  Fisherman's daughter shrimp, campari tomatoes, wilted spinach, roasted garlic, fresh herbs, white wine broth.
- Flaked Salmon Pasta $28.00
  
  Quinoa veggie curl pasta, saute spinach, campari tomatoes, herbed lemon butter sauce.
- Seasonal Roasted Vegetables $14.00
  
  Sleeping frog local vegetables and saute spinach.
- Fresh Steamed Tamales $18.00
  
  Black bean plus corn filling, grilled calabacitas salsa, sauteed spinach, smoked paprika nage, cotija.

Menu for Lodge on the Desert provided by Allmenus.com

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