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Athens Restaurant on 4th Ave
Kefalotiri cheese lightly sauteed in clarified butter and flamed with brandy. Served with pita bread.
Caviar spread served with pita bread
Combination plate with dolmathes, kefalotiri cheese, kalamata olives, feta cheese, fresh tomatoes and cucumber.
Garlic spread served with pita bread
Sweet red peppers filled with cheeses and fresh herbs, lightly floured, sauteed in extra virgin olive oil and finished with a balsamic reduction. Served with pita bread
Yogurt, cucumber and garlic dip served with pita bread
Gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions and feta and kefalotiri cheeses.
Calamari lightly dusted in flour and pan-fried in olive oil
Grape leaves stuffed with rice and herbs. Served cold.
Feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.
Rotisserie broiled spiced lamb and beef, sliced thin. Served with mixed greens, feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce and pita bread
Roasted eggplant spread served with pita bread
Chickpeas, extra virgin olive oil, fresh lemon and garlic. Served with pita bread.
Tomatoes, cucumbers, red onions, peppers, feta cheese and kalamata olives seasoned with extra virgin olive oil dressing.
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese seasoned with extra virgin olive oil dressing
Butter lettuce, cucumbers, seasonal fruit and raisins with a honey-yogurt dressing.
Lentils cooked in a tomato, onion, garlic, herb and extra virgin olive oil base.
Athens fresh chicken stock, rice and chicken breast with lemon and eggs.
Served with salad or rice
Served with salad or rice
Served with salad or rice
Served with rice
Add chicken or gyro meat for $2.00
Gulf prawns sauteed in extra virgin olive oil with fresh herbs, garlic, tomatoes, onions and feta cheese. Served with choice of rice or potatoes.
Calamari lightly floured and pan-fried in olive oil. Served with choice of rice or potatoes
Seafood selection (s) of the day, prawns and calamari simmered in a savory tomato base with citrus, herbs and dry white wine.
Seasoned with extra virgin olive oil and herbs. Broiled and finished with white wine and garlic. Served with choice of rice or potatoes
Gulf prawns and fresh seafood selection (s) of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes and white wine. Served over greek pasta with mitzithra cheese
Mussels, clams, scallops, wild alaskan salmon, cabrilla and crab-stuffed idaho trout are some of our daily favorites. Call ahead for the selections of the day.
Grape leaves stuffed with beef, rice, fresh herbs and seasonings. Braised and finished with avgolemono sauce. Served with vegetable of the day.
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. Served with rice
Braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. Served with vegetable of the day.
Greek pasta and mitzithra cheese served with your choice of garlic butter, red sauce or marinara
Fresh baby spinach sauteed with fresh herbs, extra virgin olive oil and feta. Baked between layers of filo pastry. Served with choice of rice or potatoes
Sliced eggplant grilled and layered with a tomato herb sauce and melted kefalotiri cheese. Served with rice.
Usda choice. Broiled to order and served with vegetable of the day and choice of rice or potatoes
Lamb chops seasoned and broiled to order. Served with vegetable of the day and choice of rice or potatoes.
Pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes
Breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes and onions. Served with choice of rice or potatoes
Rotisserie broiled spiced lamb and beef, sliced thin. Served with pita bread, tzatziki sauce and choice of rice or potatoes
Lamb shank or shoulder chop seared in extra virgin olive oil and braised with tomatoes, onions and spices. Served with vegetable of the day and choice of rice or pasta
Sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic and scallions. Served with rice
Served with fresh fruit, nuts and honey
Black or with sugar, cream or milk
Gulf prawns or salmon sauteed in extra virgin olive oil atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese. Seasoned with our house extra virgin olive oil dressing
Grilled chicken breast atop a bed of fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese. Seasoned with our house extra virgin olive oil dressing
Tomatoes, cucumbers, red onions, peppers, feta cheese and kalamata olives seasoned with our house extra olive oil dressing
Fresh mixed lettuce greens, tomatoes, cucumbers, peppers, onions, kalamata olives and feta cheese. Seasoned with our house extra virgin olive oil dressing
Small greek salad with a cup of soup
Lentils cooked in a tomato, onion, garlic, herb and extra olive oil base
Athens fresh chicken stock, rice and chicken breast with fresh lemons and eggs
Fresh baby spinach sauteed with herbs, extra virgin olive oil and feta, baked between layers of filo pastry
Braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce
Braised ground beef baked between layers of pasta, topped with bechamel sauce
Pasta served with your choice of garlic butter, red lamb sauce or our homemade marinara sauce, sprinkled with greek cheese
Rotisserie broiled, spiced lamb and beef, sliced thin and wrapped in a pita. Served with tzatziki sauce, tomatoes and onions
Breast of chicken seasoned with herbs, grilled and wrapped in a pita. Served with tzatziki sauce, tomatoes and onions
Grilled eggplant, roasted red peppers, caramelized onions, fresh spinach and feta cheese served on grilled french bread
Grilled gyro meat, peppers and greek cheese served on top of grilled pita bread seasoned with our home made marinara sauce
Peppers, tomatoes, pepperoncini's and greek cheese served on top of grilled pita bread seasoned with our homemade marinara sauce
Menu for Athens Restaurant on 4th Ave provided by Allmenus.com
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