Yellow fin tuna cubed and marinated with ponzu sauce. Served with avocado, chipotle aioli, macadamia nuts.
Savory pork dumplings served with teriyaki and sweet and sour.
Poached shrimp with julienne carrots, cucumber, redand yellow bell peppers, green onion, cilantro, baby greens, vermicelli noodles, rolled in a rice wrapper. Served with Thai peanut sauce and honey lime glaze.
Delicious puffs stuffed with cream cheese, krab and spices. Served with our sweet and sour sauce.
Served with sweet Asian chili sauce and on a bed of Tiki chips.
Seared to a light crispy texture.
Melted cheese topped with pico de gallo and fresh jalapeno.
Buttermilk and lightly breaded calamari served with cocktail sauce and lemon wedge.
A Kon Tiki all-star assortment of our polynesian Barbeque ribs, Hawaiian fried shrimp and crab puffs. Serves 2.
A Kon Tiki classic tender cubes of sirloin or chicken, skewered marinated and char-broiled. Served on a bed of Tiki chips and teriyaki sauce.
House recipe baby back ribs basted with our Hawaiian Barbeque sauce.
Bacardi limon marinated "batwings" tossed with our original tamarindo sauce.
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with 1 our famous sauces volcano, buffalo, garlic parm, Hawaiian Barbeque, Asian and lemon pepper.
Oven roasted jumbo chicken wings rubbed with our secret blend of seasonings then flash fried and coated with 1 our famous sauces volcano, buffalo, garlic parm, Hawaiian Barbeque, Asian and lemon pepper.
Jumbo shrimp butterflied, coated in coconut-panko batter, fried to golden. Served with cocktail sauce.
Breaded chicken tenderloins fried to perfection and served with our house ranch dressing.
Black and white sesame seed on top of crusted pan seared ahi tuna on a bed of baby mixed greens and cabbage with julienned carrots, cucumbers and bell peppers. Tossed with wasabi-ginger soy dressing.
Freshly grilled chicken breast, fresh greens, diced applewood smoked bacon, egg and blue cheese crumbles. Served with balsamic dressing.
Mixed baby greens, cherry tomatoes, red onions, black beans, toasted coconut and fried wonton strips tossed with a miso carrot dressing. Topped with katsu chicken and grilled pineapple.
Local sourdough bread, Muenster cheese.
Roasted turkey breast served on bread of choice, applewood smoked bacon, cheddar cheese.
Katsu crusted, pan fried chicken breast, served on brioche and topped with Hawaiian slaw and wasabi aioli.
Fit for the primal appetite, over half pound of our pulled pork, atop an oversized brioche bun, then topped with bacon and slaw.
The king of burgers. Double patty, double American cheese, double ham, double bacon, Barbeque sauce, teriyaki sauceand grilled pineapple.
Our version of the classic. Lettuce, tomato, onion, served on a brioche bun.
The non-burger in the burger section. A taditional island favorite with a classic twist meatloaf, riceand egg, topped with brown gravy. No bread.
Almost a half-pound of char-broiled beef topped with chedder, swiss, Hawaiian Barbeque sauce and beer battered onions.
Marinated 8 oz. center-cut top sirloin glazed with teriyaki and topped with grilled pineapple. Served with sautéed seasonal veggies and side.
Tender 12 oz. choice cut. Seasoned with our house steak rub. Served with sautéed veggies and side.
A must try Hawaiian traditional juicy char-broiled chicken breast covered with a creamy coconut sauce and topped with toasted almonds. Served with seasonal veggies and side.
Tempura battered chicken with sauteed mixed bell peppers, carrots and onions. Covered with orange sauce and served with steamed white rice.
Tempura dipped shrimp on top of sweet and sour covered sauteed bell peppers, carrots and pineapple.
Cumin, corriander crusted, pan seared norwegian salmon, set on a bed of wilted baby spinach and finished with a miso citris broth.
Bulgogi sesame, soy, ginger, and Korean red Chile marinated flank steak, thinly sliced, and pan seared, on a bed of steamed white rice. Served with butter lettuce cups, pickled cucumber, and carrot ribbons, green onions, and chili dipping sauce.
Crusted and seared norwegian salmon with a miso glaze on top of coconut pilaf rice.
Creamy and chunky goodness. Asparagus, butternut squash and leeks. Served with house chicken wings and biscuits.
Seasoned and grilled to order. This lean cut is finished with garlic herb butter and toasted almond slivers. Served with seasonal veggies and side.