Hotel potatoes, add your choice of wheat, rye, sourdough, English muffin, or tortillas.

2 poached eggs, ham, leeks, shallots, Gruyere cheese, cream, fines herbes, hotel potatoes, toast.

Scrambled tofu, tucson tamale company vegan blue corn tamale, vegan verde crema, calabacitas, pico de gallo.

Smoked trout, 2 poached eggs, English muffin, tomato chutney, whole mustard hollandaise, fines herbes, dressed mixed greens, fresh fruit.

Smoked beef brisket, sourdough, grilled tomatoes, sauteed spinach, Gruyere cheese, 2 poached eggs, sausage gravy, hotel potatoes.

House-pickled corned beef, 2 poached eggs, whole mustard hollandaise, fines herbes, toast.

2 eggs any style, asadero and cotija cheeses, vegan cowboy beans, corn tortillas, sauce ranchero, cilantro, hotel potatoes.

2 eggs any style, andouille sausage, buttermilk biscuits, sausage gravy, hotel potatoes.

Braised pork, 2 poached eggs, corn tortillas, tomatillo sauce, asadero and cotija cheeses, cilantro, fresh fruit.

Prepared from scratch, mixed greens, fresh fruit.

2 cinnamon flapjacks, 2 eggs any style, black pepper bacon.

Vanilla-orange battered brioche, powdered sugar, maple syrup.

Tequila-cured lox, capers, red onion, mixed greens, chopped egg, garlic chive cream cheese.

Seasonal fruit, greek yogurt, and granola parfait, agave sweetened the cream.

Choice of milk or greek yogurt.

Served with any 3 items: avocado, bell pepper, fresh herbs, tomato, green chiles, mushrooms, onions, spinach, cheddar, feta, goat cheese, gruyere, Asadero, Parmesan, Havarti, az chorizo, black pepper bacon, ham, lox, sausage.

Roasted tomatoes, seasonal vegetables, Asadero and Jack cheese, avocado, crispy corn tortilla strips.

Grilled natural chicken breast, romaine hearts, baby spinach, brioche croutons, Parmesan cheese, fresh lemon, Caesar dressing.

Chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette.

Mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero and Jack cheese, tortilla fan, cilantro lime vinaigrette.

Spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing.

Seared rare ahi tuna, mixed greens, marinated purple potatoes, asparagus, kalamata olives, soft boiled egg cucumber, cherry tomatoes, lemon vinaigrette.

AZ raised top-sirloin, mixed greens, cherry tomatoes, Shaved Parmesan, avocado, smoked crispy onions, roasted shallot dressing.

Beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas.

Pressed bakery roll, braised pork, smoked ham, Gruyere cheese, caramelized onions, jalapeno peppers, dill pickles, dijon mustard, chipotle mayo, cilantro, fresh lime juice.

local chile marinated smoked tri-tip, cheddar cheese, creamy horseradish, crispy onions, bakery roll, green chile au jus.

1/2 lb. beef chuck patty, butter lettuce, tomato, onion, dill pickle, brioche bun.

Plant-based veggie burger, vegan mozzarella, grilled mushrooms, caramelized onions, mezcal poblano dijon mustard, rye.

Grilled chicken, pesto, mozzarella, tomato, balsamic reduction, brioche bun.

Smoked turkey, pit ham, avocado, roasted chiles, black pepper bacon, lettuce, tomato, chipotle mayo, sourdough.

Tucson's own award-winning Barrio baguette served with house-made herb butter, basil pesto, chili-infused oil and vinegar.

Fries, malt vinegar aioli.

Poached shrimp, avocado, pickled onion, chips, lime.

Summer squash and asadero cheesed stuffed Anaheim chile, cheddar corn cake, pineapple salsa, ranchero crema.

Goat's milk brie, artichoke hearts, roasted garlic, sliced apple, sherry macerated grape compote, honeycomb, toasted Barrio baguette.

Crispy pork belly, pickled jalapenos, jicama slaw, jalapeno aioli, cilantro.

Beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions.

Roasted potatoes, poblano peppers, jalapeno aioli, cabbage, pickled red onions, cilantro.

Chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette.

Smoked cashews, sweet chili sauce, pickled jalapeno, sesame seeds, cabbage, scallions, cilantro.

Jumbo lump crab, lemon tarragon aioli, mixed greens, champagne vinaigrette.

Romaine hearts, baby spinach, brioche croutons, Parmesan cheese, fresh lemon, Caesar dressing.

Mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero and Jack cheese, tortilla fan, cilantro lime vinaigrette.

Spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing.

Roasted tomatoes, seasonal vegetables, asadero and Jack cheese, avocado, crispy corn tortilla strips.

Beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas.

1/2 lb. beef chuck patty, butter lettuce, tomato, onion, dill pickle, brioche bun, papas fritas.

Plant-based veggie burger, vegan mozzarella, grilled mushrooms, caramelized onions, mezcal poblano dijon mustard, rye.

Seared rare ahi tuna, mixed greens, marinated purple potatoes, asparagus, Kalamata olives, soft boiled egg cucumber, cherry tomatoes, lemon vinaigrette.

AZ raised top-sirloin, mixed greens, cherry tomatoes, shaved Parmesan, avocado, smoked crispy onions, roasted shallot dressing.

Herb crusted Scottish salmon, farro, mixed greens, asparagus, red onion, grapefruit, toasted almonds, almond brown butter vinaigrette.

8 oz. Santa Cruz chili and local honey marinated flank steak, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips.

Scottish salmon, apple ginger mint glaze, carrot puree, almond leek rice pilaf, spicy broccolini, toasted apple chip.

Mesquite smoked ribs, cherry chipotle BBQ sauce, poblano chili macaroni and cheese, pepper slaw.

House-made Sonoran wheat pasta, basil pesto, cherry tomatoes, local veggies, cream, Parmesan cheese, basil.

Grilled bone-in pork chop, peach Aju, tepary beans, sautéed green beans, kale apple salad.

Mushroom duxelles and goat cheese-stuffed chicken breast, Madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes.

Shrimp, clams, salmon, duck confit, AZ chorizo saffron rice, watercress.

Corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette.

Ruby red trout, corn, jalapeno, green pepper, cream sauce, wild rice.

Classic Italian shot.

House-blend coffee, espresso.

Espresso, frothed milk.

Milk, espresso, frothed milk.

Double shot of espresso, whole milk, raw sugar, cinnamon.

Espresso, house horchata over ice.

Espresso, 1/2 & 1/2.

Chai tea blend, milk.

Espresso, chocolate, milk, whipped cream.

Milk, espresso, cocoa powder, cinnamon, chili powder, cayenne, vanilla syrup.

Regular or decaf. Add vanilla, almond, or hazelnut for an additional charge.

Almond milk, turmeric, cinnamon, agave syrup.

Seltzer and your choice of flavor: peach, raspberry, blood orange, french vanilla, almond, hazelnut, strawberry. Add a splash of 1/2 and 1/2 for a cremosa for an additional charge.

Steamed milk and your choice of flavor: french vanilla, almond, or hazelnut.

16.9 oz.