Tapas Fusion

Choose a flavor or mix the flavors. Made fresh.

Tilapia marinated in lime juice and herbs. Served on fresh sliced cucumber and topped with fresh jalapeno.

Pan-fried tilapia with onions, red chile, garlic and spices. Served with queso fresco and olives.

Shrimp and garlic in a butter wine sauce. Served with grilled crostinis.

Pan-fried shrimp and peanut sauce served cold over roasted red potatoes with kalamata olives and hard-boiled eggs.

Variety of olives and cheeses: manchego, spicy jack and brie, roasted garlic and garbanzo beans infused with olive oil. Served with crostinis.

Garbanzo beans, garlic, olive oil and herbs. Served with crostinis.

Homemade aioli with pulled chicken, walnuts and celery.

Chicken, cilantro, rice, peas and bell peppers.

Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon garlic vinaigrette. Served with crostinis. Vegetarian.

Mixed greens, tomatoes, red beets, avocado, hearts of palm. Celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.

Chicken, artichokes, heart of palm, green beans, green peas, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.

Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.

Variety of tapas including hummus, cheese and olives and fresh cherry tomatoes in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.

Bell peppers and green onions with a dash of low-sodium soy sauce.

Seafood stew with mussels, scallops and shrimp cooked with fish stock, onions and fine herbs served with rice.

Spanish potatoes, onions and chorizo omelet.

Spanish roasted red bell pepper filled with shrimp, goat cheese and fine herbs.

Shrimp fritters with scallions, rice and onions served with Mediterranean salad, fresh tomatoes, cucumbers and herbs.

Pan-fried shrimp and peanut sauce served over red potatoes.

Fish of the day cooked in lime juice and herbs. Served with white corn and sweet potatoes.

Fish, scallops, shrimp, calamari and mussels cooked in lime juice and herbs. Served with white corn and sweet potatoes.

Spinach, artichokes, olives and cheese.

Homemade spicy chorizo with cheese and fresh jalapenos.

Shrimp, scallops, white cheeses and Spanish spices.

Button mushrooms in a garlic parsley wine sauce. Served with grilled crostinis. Vegetarian.

Shrimp and garlic in a butter wine sauce.

Grilled fish, shrimp and beef skewer with chimichurri sauce. Served with a choice of roasted potatoes or jasmine rice.

Classic Peruvian rotisserie chicken served with regular fries and a small side salad.

Fresh asparagus, onions, saffron, vegetable broth, cream and Parmesan cheese. Vegetarian.

Chicken, cilantro, rice, peas and bell peppers.

Mixed greens, cucumbers, artichoke hearts, tomatoes and kalamata olives in a lemon-garlic vinaigrette. Served with crostinis. Vegetarian.

Mixed greens, tomatoes, red beats, avocado, hearts of palm, celery, pickled cucumbers and Peruvian roast beef in balsamic vinaigrette. Served with crostinis.

Chicken, artichokes, hearts of palm, green beans, avocado, julienne tomatoes in a lemon-garlic vinaigrette. Served with crostinis.

Mixed greens, tomatoes, pickled cucumbers, celery, kalamata olives and avocado with balsamic vinaigrette. Served with crostinis.

Variety of tapas including hummus, cheese and olives, fresh cherry tomatoes and pickled cucumbers in garlic vinaigrette. Served with chef's bread of the day. Serves two. Vegetarian.

Tilapia marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.

Tilapia, scallops, shrimp, calamari and mussels marinated in lime juice and herbs. Garnished with onions and jalapenos. Served with white corn and sweet potatoes.

Calamari pan-fried with bell peppers and green onions with dash of low-sodium soy sauce.

Spinach, artichokes, olives and cheese.

Homemade spicy chorizo with cheeses and fresh jalapenos.

Spinach, olives, white cheeses and Spanish spices.

Pan-fried shrimp and peanut sauce served cold over roasted red potatoes.

Spiedo roasted pork on a french roll served with butter lettuce, onion sarza and your choice of side.

Beef tenders, onions, garlic and spices. Served with lettuce, pickled onions and your choice of side.

Spiedo roasted chicken salad with homemade aioli, walnuts and celery served cold on a french roll.

Fresh vegetables grilled and tossed with fettuccini. Served with crostinis. Vegetarian.

Creamy Alfredo tossed with shrimp, fine herbs and fettuccini. Served with crostinis.

Classic Peruvian rotisserie chicken served with regular fries and a small side salad.