6 chicken bread pieces tossed in buffalo sauce. Served with ranch or bleu cheese dressing.
Pepper jack and cheddar cheese warped in a golden wonton, 6 per order. Served with our signature vodka sauce.
Jalapeno-cheddar tortilla packed with green chiles and cheddar cheese. Served with pico de gallo.
3 burger sliders served on brioche buns topped with grilled onions and pickles.
Mussels steamed in a blend of fresh garlic, white wine and our house vodka sauce. Served with a side of garlic bread.
8 butterflied shrimp panko-breaded and deep-fried.
Size open faced jalapenos loaded with a mix of cream cheese, cheddar, shrimp and bacon. Drizzled with sweet agave.
4 street tacos loaded with golden beer-battered cod, jicama coleslaw, pico de gallo and jalapeno ranch.
A generous portion of shoestring fries tossed in a garlic butter sauce and dusted with parmesan cheese.
Garnished with Greek marinated tomatoes, onions and kalamata olives. Served with grilled pita bread.
Four wontons stuffed with cream cheese, bacon, jalapeño-bacon and green onions. Served with mango-habañero sauce.
Six chicken breast pieces, hand battered and deep-fried. Served with agave-honey mustard sauce.
Iceberg quarters topped with bleu cheese dressing, bacon, tomatoes, green onions and bleu cheese crumbles.
Grilled salmon over romaine tossed in our house Greek dressing, kalamata olives, feta cheese, diced tomatoes, red onions and cucumbers.
Roasted corm, black eyed peas and pico de gallo on grilled romaine topped with lime pepitas, cheddar and pepper jack cheese. Served with jalapeno-ranch.
Tender flat iron steak over a bed of romaine tossed in bleu cheese dressing with diced tomatoes, red onions crisps and bleu cheese crumbles.
Cabernet poached pears, candied walnuts, dried cranberries and goat cheese atop of bed of greens. Served with fat-free raspberry walnut vinaigrette.
3 beer-battered cod filets fried to perfection. Served with jicama coleslaw, parmesan garlic fries and tarter sauce.
A beer-battered cod filet and 6 panko-breaded butterflied shrimp. Served with shoestring fries, cocktails sauce tarter sauce.
Chicken, bacon, green beans and penne pasta are tossed in our signature vodka sauce made with house infused basil vodka. Served with grilled bread and a side salad.
Triple-decker sandwich layered with orange-chili marinated duck, crispy bacon, lettuce, tomatoes and mandarin-mayo on wheat berry bread. Served with choice of side.
3 pulled duck sliders tossed in orange-chili sauce on brioche buns topped with onion crisps.
Pulled duck tossed in citrus chipotle Barbeque sauce layered with jicama, coleslaw, onion crisps and pepper jack cheese. Served with choice of side.
4 street tacos loaded with pulled duck, jicama coleslaw, pico de gallo and jalapeno ranch.
Citrus chipotle Barbeque, fried onions, bacon and cheddar.
Triple cheeseburger (16 ounces) stacked tall with cheddar and pepper jack.
Pepper jack cheese and jalapeno-bacon.
Grilled onions, pepper jack and au jus for dipping.
Cheddar and pepper jack.
Two patties loaded with cheddar, pepper jack and bacon.
Diced chicken breast tossed in buffalo sauce, cheddar, lettuce, tomato and ranch in a jalapeno-cheddar wrap.
Chicken breast, cheddar cheese, jalapeno-bacon, lettuce, tomato, onion and spicy mayo served on a brioche bun.
A classic made with cheddar cheese on Texas toast.
Grilled salmon, bacon, lettuce, tomato, onion and a lemon-caper aioli served on wheat berry bread.
Two crispy strips of bacon coated with milk chocolate and a white chocolate drizzle. Served with vanilla ice cream.
A rich white chocolate cheesecake topped with white chocolate ganache and raspberry sauce.
6 captain crunch breaded banana bites deep fried golden. Served with vanilla ice cream then drizzled with nutella.