Primo

Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard

Polenta, roast corn, pecorino romano, grilled crostini scallions

Brie, apple, honey; Goat, arugula, fig; Tomato Jam, mozzarella, balsamic; Pesto, prosciutto, pequino pepper; Crème fraiche, cured salmon, fried caper

Garlic butter, fresh herbs, spicy pomodoro

Baby greens, bacon lardons, soft boiled breaded egg, lemon parmesan vinaigrette

Croutons, pecorino romano, white anchovies, caesar dressing

Cherry tomato, asparagus, garden onion, lemon vinaigrette

Rainbow carrots, cardamom vinaigrette, hazelnuts, goat cheese

Heirloom tomato, mozzarella di bufala, fresh basil, tomato sauce

Salami, calabrese, bacon, tomato sauce, onion, arugula, farm egg

Pecorino romano, stracciatella, broccoli rabe tomato sauce

Prosciutto, garlic béchamel, artichokes, green olives

Roasted garlic, local olive oil, local chef's mixed mushrooms, spinach, fresh herb

Hand-rolled pistachio and chocolate-dipped tuiles, filled with sweet ricotta, amarena cherries

Warm chocolate cake, fleur de sel caramel gelato

Espresso float, vanilla and chocolate gelato, crispy fried cinnamon zeppole

Reyka vodka, hiemat nectarine fruit liqueur, freshly squeezed orange juice, wildflower honey syrup

Benchmark bourbon, cointreau, freshly squeezed, lemon juice

Reyka vodka, cold pressed watermelon juice, freshly squeezed lemon juice

Corazon tequila infused with raspberries, orange, sage, agave nectar, tiki and cherry bitters with a cherry and orange twist

Jamaican dark rum, campari, freshly squeezed lime juice, simple syrup, pineapple juice

Citrus vodka, limoncello, cointreau, simple syrup, freshly squeezed lemon juice

Please choose three of our wines by the glass and take a little tour around the world. Flights are available at the bar and the dining room for just