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Primo
Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard
Polenta, roast corn, pecorino romano, grilled crostini scallions
Brie, apple, honey; Goat, arugula, fig; Tomato Jam, mozzarella, balsamic; Pesto, prosciutto, pequino pepper; Crème fraiche, cured salmon, fried caper
Garlic butter, fresh herbs, spicy pomodoro
Baby greens, bacon lardons, soft boiled breaded egg, lemon parmesan vinaigrette
Croutons, pecorino romano, white anchovies, caesar dressing
Cherry tomato, asparagus, garden onion, lemon vinaigrette
Rainbow carrots, cardamom vinaigrette, hazelnuts, goat cheese
Heirloom tomato, mozzarella di bufala, fresh basil, tomato sauce
Salami, calabrese, bacon, tomato sauce, onion, arugula, farm egg
Pecorino romano, stracciatella, broccoli rabe tomato sauce
Prosciutto, garlic béchamel, artichokes, green olives
Roasted garlic, local olive oil, local chef's mixed mushrooms, spinach, fresh herb
Hand-rolled pistachio and chocolate-dipped tuiles, filled with sweet ricotta, amarena cherries
Warm chocolate cake, fleur de sel caramel gelato
Espresso float, vanilla and chocolate gelato, crispy fried cinnamon zeppole
Reyka vodka, hiemat nectarine fruit liqueur, freshly squeezed orange juice, wildflower honey syrup
Benchmark bourbon, cointreau, freshly squeezed, lemon juice
Reyka vodka, cold pressed watermelon juice, freshly squeezed lemon juice
Corazon tequila infused with raspberries, orange, sage, agave nectar, tiki and cherry bitters with a cherry and orange twist
Jamaican dark rum, campari, freshly squeezed lime juice, simple syrup, pineapple juice
Citrus vodka, limoncello, cointreau, simple syrup, freshly squeezed lemon juice
Please choose three of our wines by the glass and take a little tour around the world. Flights are available at the bar and the dining room for just
Chef's rotating selection of meats, artisan cheeses, marinated olives, house pickled vegetables, grissini and whole grain mustard
three piece confit fried chicken, scallions
peppadew hummus, poblano feta, grilled eggplant, artichoke and pepperoncini, served with garlic herb bread
house ground beef and bacon, tallegio, onion jam, arugula, pomme frites *pair with draft beer during happy hour for $20*
fried calamari, shrimp, fish, local vegetables, esplette aioli
san marzano and roasted garlic tomato sauce, fresh mozzarella, basil, focaccia
herbed garlic butter, san marzano tomato sauce
Menu for Primo provided by Allmenus.com
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