Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula.
2 ways: roasted cauliflower puree and a cauliflower-quinoa cake with golden raisins. Micro mustard greens.
Comes with fresh tarragon, butternut jam, pistachios and arugula. Served with pita crisps.
Served over fingerling potatoes and haricots verts in gremolata.
Comes with heirloom cherry tomatoes, shaved red onion and your choice of dressing.
Salad of shaved fennel, kohlrabi, Tete de Moine cheese and Castelfranco in a creamy Sherry vinaigrette. Served with Speck and pickled seeds.
Pear dressing, with anise-poached celery root and Brussels sprout sauerkraut. Served with pickled pears and shaved Gjetost cheese.
Served over a salad of French green lentils in a Dijon vinaigrette. Fresh tomato and Belgian endive.
Potato-turnip gratin.
Shallots in barley malt sauce.
Garlic Manchego cheese fries.
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Sweet chili-tobikko aioli, nappa cabbage and red peppers. Served on a curried brioche bun with a side of mixed greens.
Chicken schnitzel on a brioche bun with caraway frittata and roast carrot pesto. Served with mixed greens.
Down cake, served with Cabrales blue cheese cream sauce, shaved Brussels sprouts, roasted golden apples and pine nuts.
Sauteed local mushrooms, barley malt veal reduction and slow-cooked collards and shallots. Roasted marble potatoes.
With apricot chutney, mustard greens and smoked cream. Served with kohlrabi-potato-turnip gratin.
Comes with cranberry chicken reduction and truffle oil, pommes frites, cauliflower and Swiss chard.
Over red pepper and tomato stew with spinach and chickpeas. Garnished with crispy pig ear.
Comes with wakame white polenta, baby root vegetables, lovage veloute, local mushrooms and fresh tarragon.
Boar chop, venison loin and house-made elk sausage with creamy butternut-caraway puree, wild rice-and-mushroom dolmas and honey-gentian glaze.
Comes with walnut ice cream and salted caramel sauce.
Brown sugar shortbread layered with caramel and dark chocolate ganache. Garnished with smoked sea salt.
Comes with rosemary and sugared cranberries.
Comes with Raclette custard and fresh thyme.
Grilled flatbread with rosemary-smoked pears, Taleggio cheese, truffle oil and fresh arugula.
Comes with fresh tarragon, butternut jam, pistachios and arugula. Served with pita crisps.
Served over fingerling potatoes and haricots verts in gremolata.
Comes with toasted pecans, Bourbon butter and spiced maple syrup.
Filled with house-made ricotta cheese, served over cardamom sauteed pears, with lemon zest and fresh berries. Crispy pear garnish.
Comes with banana-mango syrup.
House-made English muffin with Canadian bacon, poached eggs and Hollandaise sauce. Served with crispy potatoes and sauteed spinach.
House-made English muffin, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach.
Panko-crusted butternut squash with poached eggs, sauteed asparagus and a leek soubise.
Shaved ribeye and poached eggs on potato cakes with roasted peppers and bay leaf butter.
Scrambled farm eggs with capers, Kalamata olives, red onion and cream cheese. Served with crispy potatoes and sauteed spinach.
Salad of shaved fennel, kohlrabi, Tete de Moine cheese and Castelfranco in a creamy Sherry vinaigrette. Served with Speck and pickled seeds.
Served over a salad of French green lentils in a Dijon vinaigrette. Fresh tomato and Belgian endive.
With scallions, sweet chili-tobikko aioli, nappa cabbage and red peppers. Served on a curried brioche bun with a side of mixed greens.
Seared Halloumi cheese, honey-roasted eggplant, tomato and red onion on a French roll. Served with mixed greens.
Served with Cabrales blue cheese cream sauce, shaved Brussels sprouts, roasted golden apples and pine nuts.
With apricot chutney, mustard greens, and smoked cream. Served with kohlrabi-potato-turnip gratin.
Comes with walnut ice cream and salted caramel sauce.
Brown sugar shortbread layered with caramel and dark chocolate ganache. Garnished with smoked sea salt.
Comes with rosemary and sugared cranberries.
Comes with Raclette custard and fresh thyme.