• Arizona
  • Tucson
  • Bob's Steak & Chop House

Bob's Steak & Chop House

(520) 877-2377
  • 2727 West Club Drive, Tucson, AZ 85742
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  • $$$$$
(520) 877-2377
  • Menu
  • Appetizers
    • Onion Rings

    • Jumbo Shrimp Cocktail or Remoulade

    • Maryland Style Crabcake

      With honey mustard

    • Shrimp Platter

      Two shrimp cocktail, two shrimp remoulade and two fried shrimp

    • Smoked Salmon

      With toast points, chopped egg, onions and capers

    • Fried Calamari

      With cocktail sauce

    • Soup of the Day

  • Salads
    Choice of dressing: Vinaigrette, bleu cheese, ranch, honey poppy and thousand island
    • Chophouse Salad

      Greens, cucumber, tomato, bell pepper, onion, bacon, hearts of palm

    • Caesar Salad

      With croutons

    • The Wedge

      With bleu cheese dressing, crumbles and bacon

    • Spinach Salad

      With honey poppy dressing, mushrooms, bacon, chopped egg and onion

    • Tossed Salad

      Greens with tomato wedge

    • Asparagus Salad

      Asparagus and roasted peppers on greens with vinaigrette dressing

    • Bleu Cheese Salad

      Romaine, crumbled bleu cheese dressing, chopped egg and pecan

    • Beefsteak Tomato & Red Onion

      With crumbled bleu cheese and vinaigrette dressing

    • Chopped Tomato, Onion & Fresh Mozzarella

      In vinaigrette dressing

  • Steaks & Chops
    All entrees are served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sauteed onions and peppercorn gravy
    • Prime Ribeye (12 oz.)

    • Prime Ribeye (16 oz.)

    • Prime Cote de Boeuf Bone in Ribeye (22 oz.)

    • Prime Filet Mignon ( 9 oz.)

    • Prime Filet Mignon (12 oz.)

    • Prime Filet Mignon (16 oz.)

    • Prime Bone in Kansas City Strip (18 oz.)

    • Prime Bone in Kansas City Strip (22 oz.)

    • Prime T Bone (16 oz.)

    • Prime Porterhouse (28 oz.)

    • New York Strip (12 oz.)

    • New York Strip (16 oz.)

    • Veal Bone in Rib Chop (16 oz.)

    • Rack of Lamb

      Full rack

    • One Half Roasted Duck

      With green peppercorn sauce

    • Pork Chops

      Two 8 oz. with house made applesauce

  • Seafood
    • Maryland Style Crab Cakes

      With honey mustard sauce

    • Broiled Jumbo Shrimp Scampi

    • Fried Jumbo Shrimp

    • Broiled Salmon

      With maitre d butter

    • Seafood of the Day

    • Cold Water Southern Australian Lobster Tails

      A la carte ask server for available sizes and prices

  • Side Dishes
    • Sauteed Mushrooms

    • Creamed Corn

    • Fresh Asparagus

    • Onion Rings

    • Fresh Broccoli

    • Sauteed Spinach & Mushrooms

    • Fresh Green Beans

    • Creamed Spinach

  • Dessert
    All desserts made in house
    • Brownie Sundae

      A peanut butter & chocolate brownie with triple chocolate & peanut butter cup ice cream topped with pecan chocolate butter nut sauce, whipped cream and a cherry

    • Banana Nut Rum Bread Pudding

      Served with dark rum custard

    • Marbled Chocolate Amaretto Cheesecake

      Topped with whipped cream & toasted almonds

    • Creme Brulee

      Vanilla custard topped with caramelized brown sugar

    • Key Lime Pie

      Nilla wafer crust filled with a key lime custard and topped with whipped cream

    • Ice Cream

      French silk vanilla, triple chocolate or peanut butter cup

    • Chocolate Cake

      Traditional cake with chocolate fudge frosting

    • Carrot Cake

      Traditional carrot cake with whipped cream cheese frosting and crusted with chopped walnuts

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