• Arizona
  • Tucson
  • Azul Restaurant Lounge

Azul Restaurant Lounge

(520) 742-6000
  • 3800 East Sunrise Drive, Tucson, AZ 85718
  • $$$$$
  • Grubhub.com
  • Breakfast
  • Chapter 1
    • Flavors of the Southwest $13

      Guacamole, panela cheese, toasted pistachios, roasted tomato salsa and crispy tortilla chips. Gluten free.

    • Adobo Spiced Crispy Calamari $14

      Toasted pecans, avocado poblano crema and lemon basil aioli.

    • Shrimp Ceviche $14

      Cucumber, avocado, cilantro, jalapeno, lime, red onion, tomato and crispy tortilla chips. Gluten free.

    • Smoked Jalapeno Rubbed Salmon Soft Tacos $13

      Apple cucumber slaw, queso fresco and chipotle Greek yogurt.

    • Jumbo Lump Crab Cake $18

      Whole grain mustard lemon aioli, arugula salad with crispy potato and roasted red pepper vinaigrette.

    • Seasonal Harvest Crostini $12

      Burrata cheese, prosciutto ham, farm fresh fruit, basil and white balsamic syrup.

  • Chapter 2
    • Spinach Salad $9

      Fennel, green apple, toasted walnuts, capers and sherry vinaigrette. Gluten free.

    • Tomato and Watermelon $12

      Heirloom tomato, feta cheese, mint, extra virgin olive oil and Himalayan salt. Gluten free.

    • Caesar Salad $9

      Hearty romaine, oven cured tomato, Mediterranean white anchovies, pecorino Romano cheese and herb croutons Parmesan crisp.

    • House Salad $8

      Baby lettuces, oven cured tomato, avocado, radish and red onion. Choice of ranch or sherry vinaigrette.

  • Chapter 3
    • Seared Sea Scallops $34

      Sweet pea emulsion, charred corn, herbs, applewood bacon, squash and radish. Gluten free.

    • Sterling Salmon Filet $30

      3 sisters succotash, broccolini and chimi churri. Gluten free.

    • Braised Short Rib Tortelloini $30

      Braised short rib in burgundy wine in egg pasta, porcinini demi cream, caramelized onion and local vegetables.

    • Adobo Spiced Cauliflower Steak $22

      Refried turtle beans, roma tomato au gratin, serrano honey glazed golden raisins, Parsley, celery leaves and super seeds. Vegetarian and gluten free.

    • Quinoa Stuffed Poblano $22

      Local zucchini, squash, oyster mushrooms, radish, manchego cheese and heirloom tomato coulis. Vegetarian.

    • Grilled New York Steak $40

      Creamed kale and spinach, habanero prickly pear sweet potatoes, blistered peppers. Gluten free.

    • Ginger-Lemongrass Pork Chop $30

      Forbidden rice, mango Serrano glaze and local vegetables. Gluten free.

    • Roasted Chicken Breast $28

      Sauteed kale, white beans, shiitake mushrooms, oven-cured tomato and rosemary poultry jus. Gluten free.

    • Beef Tenderloin and Shrimp $44

      Yukon gold potato puree, chorizo butter sauce, carrots and green beans. Gluten free.

  • Chapter 4
    • Triple Chocolate Mousse $10

      Decadent dark, milk and white chocolate mousse on chocolate cake.

    • Red Velvet Layer Cake $9

      Sweet cream cheese, creme anglaise, raspberry gelee and fresh berries.

    • New York Cheesecake $9

      Graham cracker crust, wild berry coulis and fresh berries.

    • 1 Scoop Ice Cream $4.5

      Vanilla bean and chocolate or salted caramel. Gluten free.

    • 2 Scoop Ice Cream $8

      Vanilla bean and chocolate or salted caramel. Gluten free.

    • Sorbet $4.5

      Raspberry sorbet. Gluten free.

    • Creme Caramel $9

      Vanilla custard, caramel syrup, fresh berries and mint.

    • Peach Torte $10

      White chocolate almond amaretto mousse cake and peach coulis.

  • Sides
    • Mashed Potatoes $7

      Gluten free.

    • 3 Sister's Succotash $7

      Gluten free.

    • Lime Drizzled Asparagus and Parmesan $7

      Super food and gluten free.

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