Five Palms Steak & Seafood

Oil cured tangy eggplants stuffed with walnuts, red pepper, garlic and olive oil

Baked puff pastry stuffed with mozzarella, feta, parsley, olive oil

Marinated with olive oil and lime and served with chipotle sauce, onion and parsley

Served with serrano pepper, cucumber (spicy)

Baked with herbed butter`

Baked jumbo scallops topped with Spanish and Mexican manchego cheese and mushrooms

Served with butter fried apples and apple cider gastrique

Served with frisse lettuce, goat cheese, with orange muscat champagne vinegar

Cold and creamy soup made from fresh puréed leeks, onions, potatoes and cream in a rich chicken stock

Fresh whole fish grilled on mesquite charcoal

Served with tumeric beurre blanc & bell pepper risotto

Served with dill, peppercorn and capers sauce

Served with chimichurri butter

Three 4 oz grilled table side served with chimichurri butter

Two 8 oz grilled table side served with chimichurri butter

Red Bird Farms, raised cage free and without hormones, antibiotics or steroids.

Lady petite cut fillet

Gentleman center cut fillet

Carved table side served with bearnaise sauce, asparagus, stuffed tomatoes

Served with chimichurri butter

Assortment of charcuterie, cheese and grilled vegetables

Oysters, mussels, shrimp, lobster tail, claws, clams

Oysters, mussels, shrimp, lobster tail, claws, clams, tiger shrimp, king crab legs

Wedge salad or french onion soup

Includes there sides of yellow and green haricot vert roasted garlic and baked potatoes or seafood cioppino

Creme brulee or flourless chocolate cake