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Turkey, avocado, cucumber, sprouts and mayonnaise on ciabatta.
Turkey, Brie, lettuce, tomato, red onion, honey mustard, mayonnaise on a baguette.
Turkey, provolone, jalapenos, lettuce, tomato, onion and Russian dressing on ciabatta.
Southwest turkey salad, bacon, lettuce, tomato, avocado on toasted white.
Turkey, bacon, sharp cheddar, tomato and Russian dressing on rye. Served hot.
Turkey, hummus, cucumber, sprouts, tomato, mayonnaise on rustic.
Turkey, bacon, sharp cheddar, lettuce, tomato and mayonnaise on toasted jalapeno cheddar.
Turkey, bacon, Swiss, lettuce, tomato, mayonnaise on toasted white. Double decker.
Tuna salad, lettuce and tomato on white.
Tuna salad, melted sharp cheddar and tomato on wheat. Served hot.
Chicken, bacon, provolone, avocado, lettuce, tomato and mayonnaise on toasted multigrain.
Chicken, bacon, sharp cheddar, tomato, red onion, BBQ sauce on a torta roll. Served hot.
Chicken, provolone, basil sunflower pesto, artichoke hearts, tomato and Italian dressing on focaccia. Served hot.
Curry chicken salad, toasted almonds, lettuce in a wheat pita.
Chicken, ham, Swiss and honey mustard on white. Served hot.
Chicken, shaved Parmesan, lettuce, tomato and Caesar dressing on focaccia.
Swiss, provolone, basil sunflower pesto, artichoke hearts, roasted red peppers, tomato and red onion on multigrain. Served hot.
Whole. Beets, goat cheese and herb spread, cucumbers, mixed greens and balsamic vinaigrette dressing on our fresh-baked focaccia.
Hummus, cucumber, sprouts, tomato and red onion on rustic.
Avocado, bruschetta tomato, cucumber, radish and lemon pepper, fresh basil, on a sliced of toasted white with vinaigrette and mixed greens. Vegan.
Fresh mozzarella, tomato, fresh basil, roasted red peppers and vinaigrette dressing on focaccia.
Roast beef, provolone, green chiles, red onion and Russian dressing on white. Served hot.
Roast beef, garlic Gorgonzola sauce and red onion on rustic. Served hot.
Roast beef, Brie, tomato and mayonnaise on a baguette.
Roast beef, lettuce, sharp cheddar, horseradish sauce on toasted pretzel bread.
Corned beef, Swiss, sauerkraut, Russian dressing on rye. Served hot.
Pepperoni, ham, provolone, sliced pickles, lettuce, tomato, red onion and Italian dressing on a torta roll.
Capicola, pepperoni, provolone, roasted red peppers, red onion and vinaigrette on a baguette. Served hot.
Capicola, ham, pepperoni, provolone, artichoke hearts, roasted red peppers, olive paste, tomato, red onion and vinaigrette on ciabatta.
Your choice of provolone, sharp cheddar or Swiss cheese on white. Served hot.
Bacon, lettuce, tomato and mayonnaise on toasted white.
Feta, artichoke hearts, Greek olives, cucumber, tomato, red onion and vinaigrette dressing on mixed greens.
Turkey, spiced cinnamon walnuts, dried cranberries, crumbled Gorgonzola, cucumber, tomato, red onion and ranch dressing on mixed greens.
Southwest turkey salad, avocado, cucumber, tomato, red onion and ranch dressing on mixed greens.
Tuna salad, cucumber, tomato, red onion and ranch dressing on mixed greens.
Curry chicken salad, toasted almonds, cucumber, tomato, red onion and vinaigrette dressing on mixed greens.
Chicken, shaved Parmesan, house-made croutons and Caesar dressing on romaine.
Chicken, cucumber, tomato, red onion and ranch dressing on mixed greens.
Roast beef, spiced cinnamon walnuts, crumbled Gorgonzola, cucumber, tomato, red onion and Italian dressing on mixed greens.
Hummus, artichoke hearts, roasted red peppers, cucumber, tomato, red onion and vinaigrette dressing on mixed greens.
Served with 1 slice of rustic bread.
Served with a slice of rustic bread and your choice of dressing.
Small soup and side salad comes with your choice of dressing and rustic bread.
Served on Monday.
Served on Tuesday.
Served on Wednesday.
Served on Thursday.
Served on Friday.
Served on Saturday.
Served on Sunday.
1/2 sandwich of smooth peanut butter and strawberry jam on white.
1/2 sandwich with your choice of provolone, sharp cheddar or Swiss cheese on white. Served hot.
Served with a side of toasted garlic bread.
Chicken, bacon, spicy chipotle cream cheese and lettuce on pretzel bread. Served hot. Served on Monday.
Carmichael chicken salad, mixed greens, toasted almonds, buttermilk ranch dressing on wheat pita. Served on Tuesday.
Pepperoni, provolone, roasted red peppers, sun-dried tomato garlic mayonnaise on pretzel bread. Served hot. Served on Wednesday.
Chicken, provolone, roasted red peppers, sun-dried tomato garlic mayonnaise on pretzel bread. Served hot. Served on Wednesday.
Good parma chicken, marinara sauce, provolone, Parmesan, fresh basil and Caesar dressing on Parmesan herb. Served hot. Served on Thursday.
Orecchiette pasta mixed with white cheddar, topped with chili, yellow sharp cheddar and scallions. Served with a side of toasted garlic bread. Served on Thursday.
Baked salmon seasoned with lemon pepper, tomato, cucumber, red onion and Italian dressing on mixed greens. Served on Friday.
Baked salmon seasoned with lemon pepper, tomato and mixed greens on focaccia. Served with a side of cilantro lime aioli. Served on Friday.
Corned beef, Swiss, vinegar slaw and Russian dressing on everything pretzel bread. Served hot. Served on Saturday.
Turkey, cranberry sauce, gorgonzola and romaine lettuce on cranberry pecan. Served on Sunday.
Avocado, bruschetta (tomato, cucumber and radish), fresh basil, on a slice of toasted white with vinaigrette and mixed greens. Served all day. Vegan.
Bacon, cheddar and tomato on white.
Ham, Swiss, roasted red peppers and red onion on white.
Tomato, fresh basil and Parmesan on white.
Ham, provolone and green chilies on white.