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Sweet and spicy orbs of deep fried perfection with green onion sauce.
House made chorizo, lobster broth, fennel and garlic rouille crostini.
Roasted garlic, red onion marmalade, candied pecans, peppery greens, lemon and Creole mustard.
Balsamic reduction, pico de gallo, bacon and fresh cilantro.
Grilled pig tails with South Carolina gold and house pickled red onions.
Seasoned with a kick.
Twice cooked served with fry sauce.
Black pepper and horseradish rubbed frog legs wrapped in bacon with Creole remoulade.
Roasted salsa and grilled lime.
Addictive, slightly buttered and impossible to eat just one.
Warm, fresh out of the oven, blue cornbread made with local honey and cinnamon, served with sweet bourbon butter.
Marinated seasoned steak, grilled and sliced, with sliced tomatoes, red onion, fried bleu cheese croutons, half head of baby romaine, cracked black pepper and anchovy vinaigrette.
Cherry heirloom tomatoes, cucumber, fresh herbs, red onion, jicama, field greens and choice of dressing.
Spicy candied pecans, pomegranate, red onion, gold raisins, field greens, lardons and spicy green onion vinaigrette.
Chicken and andouille sausage with delicious hushpuppies.
Creole BBQ cream sauce, white cheddar grit cake and collard greens.
Burgundy angel hair, mesquite smoked tomato sauce, sauteed baby spinach, goat cheese, roasted garlic and fresh Parmesan.
Burgundy angel hair, shrimp, crawfish, lobster broth, saffron red pepper cream sauce and fresh Parmesan.
Grilled N.Y. strip, Johnny Walker cream sauce and fines herbes.
Crawfish compound butter, black rice and collard greens.
Includes hand cut fries.
Double bone-in pork chop, sweet tea brined and mesquite smoked, topped with adobo BBQ sauce and served with truffled parsnip puree and chilled sour apple kraut.
Stuffed with shrimp, andouille sausage and mushroom cornbread stuffing, served with corn maque choux and white cheddar grit cake, finished with Carolina gold sauce.
Beer braised adobo rubbed and mesquite smoked shredded pork, habanero aioli, vinegar slaw and cilantro.
Our award winning signature burger with bleu cheese, bacon, red onion marmalade and Dijon mustard.
House made roasted eggplant patty, dressed with lettuce, tomato, onion and green tomato ketchup.