Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage.
Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce.
Served pan-seared with slaw, lemon aioli and Old Bay oil.
Freshly chopped tomatoes, basil, garlic, olive oil and balsamic vinegar, served on a lightly toasted baguette.
Served with fries.
Served with fries.
Served with a firecracker sauce or cocktail sauce.
Served with Asian coleslaw and firecracker sauce.
3 sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries.
2 short rib sliders with creamy horseradish sauce served with fries.
2 sliders served with fries.
All natural served with garlic crostini and garlic aioli.
Made to order served with cocktail sauce.
Add chicken for an additional charge.
Served with house marinara.
Comes with grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini.
House made Caesar dressing over chopped romaine with shaved Parmesan cheese, olives, sun dried tomatoes and garlic crostini.
Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions.
Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing.
Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear.
Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese.
Seared rare Ahi Tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing.
Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw.
All natural chicken on romaine tossed in house made Caesar dressing with shaved Parmesan cheese, garlic crostini, olives and sun dried tomatoes. Substitute grilled shrimp for an additional charge.
All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips.
Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli.
Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise.
Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.
Grilled all natural chicken with corn cob smoked ham, Swiss and Parmesan cheese with dijonnaise on hoagie roll.
Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli.
Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil.
Sauteed shrimp and Cajun Andouille sausage in a spicy marinara sauce over fettuccine.
Artichoke hearts, sun dried tomatoes and Kalamata olives sauteed in a basil pesto cream sauce garnished with almonds and feta over penne pasta.
Italian style meatballs served over spaghetti with our classic marinara and shaved Parmesan.
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved Parmesan in a chardonnay butter sauce.
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved Parmesan in a chardonnay butter sauce.
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved Parmesan in a chardonnay butter sauce.
Spicy Thai peanut sauce with carrots and green beans.
Spicy Thai peanut sauce with carrots and green beans.
Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes and seasonal vegetables.
Beef medallions, portobello mushrooms, garlic and shallots sauteed in a red wine brandy sauce served with mashed potatoes and seasonal vegetables.
Flour tortillas with cilantro-lime sauce, avocado, salsa fresca, sauteed onion and peppers on a bed of cabbage.
Served with a brandy veal glace, fingerling potatoes and seasonal vegetables.
Served with mashed potatoes, red wine demi glaze and seasonal vegetables.
Pan seared served with a honey mustard drizzle with fingerling potatoes and seasonal vegetables.
Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes and seasonal vegetables. Add shrimp for an additional charge.
Served with rice and seasonal vegetables.
Served with rice and seasonal vegetables.
Chicken breast stuffed with prosciutto ham and Swiss cheese, lightly breaded and topped with a creamy white sauce and served with buttermilk chive mashed potatoes and seasonal vegetables.
Pan roasted Angus beef tenderloin filet with cabernet veal glaze served with fingerling potatoes and seasonal vegetables.
Shrimp and mushrooms sauteed in a white wine Cajun butter sauce, served with cabbage.
Crispy fried jumbo shrimp served with a firecracker sauce or cocktail sauce.
Served pan seared with slaw, lemon aioli and Old Bay oil.
Freshly chopped tomatoes, basil, garlic, olive oil and balsamic vinegar, served on a lightly toasted baguette.
Served with fries.
Served with fries.
Served with a firecracker sauce or cocktail sauce.
Served with Asian coleslaw and firecracker sauce.
3 sliders on mini potato rolls with onions, lettuce, tomatoes and garlic aioli with fries.
2 short rib sliders with creamy horseradish sauce served with fries.
2 sliders served with fries.
All natural served with garlic crostini and garlic aioli.
Made to order served with cocktail sauce.
Add chicken for an additional charge.
Served with house marinara.
Comes with grape tomatoes, julienne cucumbers, shaved red onion and a garlic crostini.
House made Caesar dressing over chopped romaine with shaved Parmesan cheese, olives, sun dried tomatoes and garlic crostini.
Balsamic vinaigrette, dried cranberries, mushrooms, blue cheese crumbles and red onions.
Iceberg lettuce with bacon, blue cheese crumbles grape tomatoes and blue cheese dressing.
Pulled roasted all natural chicken tossed with grapes, candied pecans and dried cranberries in creamy citrus vinaigrette served over bibb lettuce topped with an orange ginger poached pear.
Basil grilled all natural chicken breast over mixed greens with roasted artichokes, grape tomatoes, shaved red onion, Kalamata olives, roasted red peppers, toasted almonds and feta cheese.
Seared rare ahi tuna with cabbage, mixed greens, green beans, carrots, wontons and sesame-ginger dressing.
Grilled Angus top sirloin over mixed greens in red wine vinaigrette with grilled portobello mushrooms, red onions, blue cheese and potato straw.
All natural chicken on romaine tossed in house made Caesar dressing with shaved Parmesan cheese, garlic crostini, olives and sun dried tomatoes. Substitute grilled shrimp for an additional charge.
All natural chicken breast with house made chipotle ranch, mixed greens, salsa fresca, cheddar cheese, avocado, sour cream drizzle, tortilla chips.
Angus beef patty grilled to order and served on a brioche bun with lettuce, tomato, onion and garlic aioli.
Thinly sliced corn cob smoked ham, Swiss and cheddar on a toasted hoagie roll with dijonnaise.
Grilled and served on hoagie roll with pesto sauce, roasted red peppers, feta cheese, lettuce, tomato and red onion. Side of red wine vinaigrette.
Marinated chicken breast wrapped in flour tortilla, with avocado, bacon, lettuce, tomato and chipotle ranch.
Peppered bacon, Willcox tomatoes, lettuce and garlic aioli on toasted sourdough.
Seared pork tenderloin, ham, Swiss and pickles with Old Bay fries served on a hoagie roll with garlic aioli.
Meatballs topped with marinara and melted mozzarella on toasted hoagie roll.
Grilled all natural chicken breast served with a roast tomato vodka cream sauce and tarragon oil.
Sauteed shrimp and grape tomatoes in a white wine garlic butter sauce over fettuccine.
Artichoke hearts, sun dried tomatoes and Kalamata olives sauteed in a basil pesto cream sauce garnished with almonds and feta over penne pasta.
Italian style meatballs served over spaghetti with our classic marinara and shaved Parmesan.
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved Parmesan in a chardonnay butter sauce.
A saute of grape tomatoes, portobello mushrooms, baby spinach, green beans and shaved Parmesan in a chardonnay butter sauce.
Spicy Thai peanut sauce with carrots and green beans.
Spicy Thai peanut sauce with carrots and green beans.
Grilled salmon served with bourbon pecan brown sugar glaze, fingerling potatoes and seasonal vegetables.
Beef medallions, portobello mushrooms, garlic and shallots sauteed in a red wine brandy sauce served with mashed potatoes and seasonal vegetables.
Flour tortillas with cilantro-lime sauce, avocado, salsa fresca, sauteed onion and peppers on a bed of cabbage.
Served with a brandy veal glace, fingerling potatoes and seasonal vegetables.
Pan seared served with a honey mustard drizzle with fingerling potatoes and seasonal vegetables.
Grilled and topped with chimichurri sauce, buttermilk chive mashed potatoes and seasonal vegetables.
Served with buttermilk chive mashed potatoes and seasonal vegetables.
2 piece of chicken, lightly breaded, served with fries and ranch.
Served with fries.
Served well done with fries.
Served with mashed potatoes.
5 oz. served well done with mashed potatoes.