4 chilled jumbo shrimp, served with our special spicy cocktail sauce. Gluten free.
Tri-colored chips with our housemade salsa.
Thin crust pizza, topped with zesty red sauce and mozzarella cheese. Add toppings for an additional charge.
Lightly battered cod fillets with sweet and spicy pineapple slaw wrapped in a grilled tortilla served with spicy pineapple coleslaw.
Add diced chicken for an additional charge.
6 chef's savory meatballs, smothered with house-made marinara sauce, melted provolone and mozzarella cheese and served with garlic toast.
Piled high on a bed of shoestring fries and served with chipotle ranch dressing.
10 pieces. Hand tossed in your choice of sauce, served with carrots, celery sticks and bleu cheese dressing.
Dressed with cheddar cheese, bacon, sour cream and scallions. Add diced chicken for an additional charge. Gluten free.
Grilled chicken breast, crispy romaine lettuce, house-made croutons, black olives, diced tomato, fresh Parmesan cheese, tossed in our special Caesar dressing.
Grilled chicken breast, avocado, applewood smoked bacon, hard boiled egg, tomato, blue cheese crumbles on a bed of mixed greens with choice of dressing. Gluten free.
Crisp iceberg lettuce topped with applewood smoked bacon, tomato and bleu cheese crumbles, tossed in bleu cheese dressing. Gluten free.
Romaine lettuce, salami, ham, turkey, provolone cheese, tomatoes, tossed in our house Italian dressing.
Baby field greens, tomato, cucumbers, carrots and house made croutons with choice of dressing. Gluten free.
Mixed greens, crispy chicken tenders, cucumber, tomato, red onion and pecans, tossed in our tangy honey mustard dressing.
Slow roasted turkey breast, fresh pecans, kernels of corn, cucumbers, tomato and avocado, tossed in our house dressing. Gluten free.
Topped with cheddar and provolone cheese, applewood smoked bacon, green chili, lettuce, tomato and red onion, served on a toasted butter bun.
Hot. Pepper jack cheese, sauteed jalapenos, red onion and habanero sauce, served on a toasted kaiser bun.
Topped with cheddar cheese, lettuce, tomato, onion, served on a toasted butter bun.
Topped with melted blue cheese, lettuce, tomato, onion, served on a toasted kaiser bun.
Topped with nothing but a toasted butter bun.
Topped with cheddar and provolone cheese, applewood smoked bacon, savory BBQ sauce and onion rings, served on a toasted kaiser bun.
Topped with Swiss cheese and smothered with sauteed mushrooms, served on a toasted kaiser bun.
2 scrambled eggs, 2 pieces of bacon, cheddar cheese, breakfast potatoes, wrapped in a warm flour tortilla, served with house-made salsa and fresh fruit kabobs.
Scrambled eggs, topped with applewood smoked bacon and cheddar cheese, served on a kaiser bun with breakfast potatoes.
Breakfast potatoes, stacked with crispy grilled corned beef, melted pepper jack cheese and 2 scrambled eggs, served with fresh fruit kabobs.
Braised short rib glazed with chef's special honey chipotle sauce, served with herbal cheese polenta and green bean almondine.
6 lightly breaded shrimp rolled in coconut, served with wild rice pilaf and green bean almondine.
6 pieces jumbo shrimp sauteed in a wine and garlic sauce, served with wild rice pilaf and green bean almondine. Gluten free.
Creamy 3 cheese blend and mixed with penne rigate. Add grilled chicken and sauteed shrimp for an additional charge.
4 chef's savory meatballs and served with house-made marinara sauce.
6 oz. filet, drizzled with lemon butter sauce, served with wild rice pilaf and green bean almondine. Gluten free.
Thinly sliced turkey breast, avocado, smoked applewood bacon, lettuce, tomato, Swiss cheese and herb mayo on 12-grain bread.
Grilled chicken breast, pepper jack cheese, applewood smoked bacon, avocado, green chili, tomato, red onion and chipotle mayo and served on a kaiser bun.
Braised short rib slow roasted with chef's honey chipotle glaze, served on a toasted butter bun.
3 lightly breaded chicken tenders, served with a tangy choice of sauce.
2 lightly battered white fish filets with chef's special house-made tarter sauce.
Grilled chicken breast fillet, smothered in spicy Buffalo sauce, blue cheese crumbles, lettuce, tomato and ranch dressing and served on a kaiser bun.
Ham, turkey, pepper jack and cheddar cheese, grilled on whole wheat bread and topped with spicy mustard.
Served daily. Gluten free.
Served on Friday.
Granny Smith apples baked with cinnamon, nutmeg, brown sugar and oatmeal crumbles, served warm with a scoop of vanilla ice cream, topped with caramel sauce and chantilly cream.
Warm pecan brownie with vanilla ice cream, chocolate syrup, chantilly cream and topped with a cherry.
Vanilla ice cream with your choice of flavor sauce and topped with chantilly cream, chopped nuts, a rolled wafer and a cherry.
Tender and flaky choice of filled chimichangas, fried to perfection, served warm and drizzled with chocolate or caramel sauce.