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Korea House
Deep fried dumplings filled with beef and assorted vegetables.
Rice, beef, and assorted vegetables wrapped in seaweed.
Skill-fried bean-cake, filled with pork, kimchi, and assorted vegetables.
Deep-fried assorted mushrooms and vegetables with special Korean sauce. Vegetarian.
Deep fried shrimp with special sauce.
Skill-fried pan cake, filled with shrimps, squid and assorted vegetables.
Sautéed shrimp with assorted vegetables. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Sautéed squid with assorted vegetables. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Deep fried squid served with a special sauce. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Sauteed shrimp, squid and scallops with assorted vegetables. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Broiled fish marinated in a special sauce. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Soup made with fish, tofu, and vegetables. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
Pan fried small octopus and vegetables. Served with rice, soup, kimchi, bean sprouts, cucumber, and kakutouka.
A sautéed assortment of vegetables served with rice, kimchi, and kakutouka. Vegetarian.
Stir-fried sweet potato noodles with assorted vegetables. Served with rice, kimchi, and kakutouka. Vegetarian.
An assortment of fresh vegetables, fried egg, and our special hot sauce. Serve over steamed rice with kimchi and kakutouka on the side. Vegetarian.
Assorted fresh vegetables, black mushrooms, and a fried egg over steamed rice. Served with kimchi, kakutouka, and soup with hot sauce on the side. Vegetarian.
Soup made with kimchi and tofu. Served with rice, kimchi, and kakutouka. Vegetarian.
Soup made with soft tofu and vegetables. Served with rice, kimchi, and kakutouka. Vegetarian.
Served with kimchi and kakutouka. Vegetarian.
Beef hot pot. Soup made with boiled beef intestines, assorted vegetable and noodles. Served with rice.
Seafood hot pot. Spicy seafood soup made with fresh vegetables, tofu, and noodles.
Rice cake hot pot. Rice cake fish cake, boiled eggs and spam made with fresh vegetables and ramen noodles.
Troop hot pot. Rice cake fish cake, boiled eggs and spam made with fresh vegetables and ramen noodles.
Stir-fried potato noodles with minced beef and assorted vegetables. Served with rice and soup.
Soup made with beef, vegetables, sweet potato noodles, and egg. Served with rice.
Soup made with bean-paste, beef, and vegetables. Served with rice.
Soup made with beef, beef intestine, and noodles. Served with rice.
Beef, assorted fresh vegetables, and a fried egg over steamed rice. Served with soup with hot sauce on the side.
Beef, assorted fresh vegetables, black mushroom, and a fried egg over steamed rice. Served with soup with hot sauce on the side.
Noodle soup made with shrimp, squid, and assorted vegetables. Served with yellow pickled radish.
Cold buckwheat noodle soup made with beef and vegetables. Served with a boiled half-egg and a hot mustard sauce.
Pork and assorted vegetables cooked in black bean paste. Served over noodles.
Soup made with kimchi, pork, and tofu. Served with rice.
Stir-fried boneless and skinless chicken breast with assorted vegetables. Served with rice and soup.
Soup made with soft tofu, seafood, and vegetables. Served with rice.
Soup made with beef short ribs, noodles, and eggs. Served with rice.
Flame-broiled beef marinated in special Korean sauces. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Flame-broiled boneless, skinless chicken breast marinated in special Korean sauces. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Flame-broiled pork marinated in special Korean sauces. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Flame-broiled beef short ribs marinated in special Korean sauces. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Flame-broiled pork ribs marinated in special Korean sauces. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Raw choice beef marinated in a special Korean sauces and served with two eggs. Served with soup, kimchi, kakutouka, bean sprouts, cucumber, and white rice.
Served with fried mandoo, rice, soup, kimchi, and seasoned bean sprouts.
Served with fried mandoo, chap chae, rice, soup, kimchi, and seasoned bean sprouts.
Served with fried mandoo, assorted vegetables, rice, soup, kimchi, and seasoned bean sprouts.
Served with fried mandoo, fried shrimp, rice, soup, kimchi, and seasoned bean sprouts.
Served with fried shrimp, chap chae, rice, soup, kimchi, and seasoned bean sprouts.
Flame-broiled marinated top sirloin. Served with fried mandoo. For kids under 12 only. Served with soup and rice. For kids age 12 and under.
Flame-broiled boneless and skinless chicken. Served with fried mandoo. For kids under 12 only. Served with soup and rice. For kids age 12 and under.
Flame-broiled marinated top sirloin. Served with fried mandoo and fried shrimp. For kids under 12 only. Served with soup and rice. For kids age 12 and under.
Flame-broiled boneless chicken. Served with fried mandoo and fried shrimp. For kids under 12 only. Served with soup and rice. For kids age 12 and under.
Stir-fried potato noodles with minced beef and assorted vegetables.
Stir-fried boneless and skinless chicken breast with assorted vegetables.
Beef, assorted fresh vegetables and a fried egg over steamed rice. Served with soup with hot sauce on the side.
Flame-broiled beef marinated in special Korean sauces.
Flame-broiled boneless and skinless chicken breast marinated in special Korean sauces.
Flame-broiled pork marinated in special Korean sauces.
Served with fried mandoo and rice.
Served with chap chae and rice.
Served with fried mandoo, chap chae and rice.
Served with chap chae, fried shrimp and rice.
Stir-fried sweet potato noodles with assorted vegetables. Vegetarian.
Sauteed assorted vegetables served with rice. Vegetarian.
Korean shaved ice dessert with sweet toppings, chopped fruit, milk and red bean paste.
vanilla ice cream wrapped with pound cake deep fried with whip cream and chocolate sause..
Menu for Korea House provided by Allmenus.com
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