grilled jumbo tortilla with roasted chilies, cilantro, scallions and a blend of cheeses, served with pico de gallo, guacamole and sour cream.
8 spicy shrimp served in our signature cajun sauce with a french baguette.
A warm dip of spinach, artichoke hearts and a medley of cheeses, topped with tomatoes and served with tortilla chips or a toasted baguette.
12 lb. of calamari fried to perfection and served with the house cocktail sauce.
12 lb. of deep fried calamari tossed with sprouts, peppers and onions in an asian chili sauce, with a hint of honey.
Grilled teriyaki chicken breast served over house greens with bean sprouts, snow peas, crispy fried noodles, toasted sesame seeds and tossed with a honey sesame dressing.
House greens served in a flour tortilla shell with cheese, onions, peppers, black beans, black olives, tomatoes and fried corn tortilla strips, topped with grilled chicken and sliced avocado, served with salsa and ranch dressing.
Spicy grilled chicken breast, avocado, corn, tomatoes, pepperoncini and applewood smoked bacon, tossed in a smoky ranch dressing.
House greens with cabbage, carrots, tomatoes and choice of dressing.
House mixed green salad, served with a bowl of soup.
Roasted tomato and garlic, black bean, french onion, split pea with ham and chicken tortilla.
Blackened or grilled and topped with our signature bourbon glaze or lemon dill butter, served with choice of side
Rubbed with fresh herbs, topped with a fresh herb and parmesan- asiago mixture then baked served on a bed of sauteed lemon-garlic spinach, served with choice of side.
Crusted in macadamia nuts, fresh parmesan and panko bread crumbs and baked to golden perfection, served with choice of side.
Sashimi grade ahi dusted in sesame seeds, seasoned then pan seared and lightly laced with ginger teriyaki served with fried rice.
Blackened sea scallops over linguini, tossed in toasted garlic, roasted tomatoes, fresh basil, white wine and melted blue cheese.
Tender, juicy chicken breast, dipped in our own cajun seasoning and blackened in a hot, cast iron skillet served with cheddar cheese, lettuce, tomato, onions and mayonnaise on a toasted torpedo roll.
Southern fried chicken breast, dipped in hot sauce and topped with melted pepperjack cheese served on a toasted bun with lettuce and blue cheese dressing.
Hot pastrami, sauerkraut and thousand island dressing served on grilled rye bread with swiss cheese.
Thinly sliced ham, pepperoni, salami, provolone cheese, lettuce, tomato, onion and italian dressing on a torpedo roll.
grilled turkey, chilies, applewood smoked bacon and swiss cheese served on toasted sourdough bread with a side of thousand island dressing.
Riskys famous signature cheesecake, made fresh daily and plain or flavor of the day.
2 luscious layers of delicious, moist cake topped with heavenly cream cheese frosting and chopped pecans, drizzled with salted caramel sauce.
Mocha ice cream swirled with brownie chips, piled high on an oreo cookie crust and topped with hot fudge and whipped cream.
Warm jumbo chocolate chip cookie loaded with vanilla ice cream, hot fudge and whipped cream.
Molten lava cake made with ghirardelli chocolate erupting with warm fudge, served with vanilla ice cream.