Oregano's Pizza Bistro

A big slice of our Chicago-style thin crust pizza covered with cheese.

Our delicious angel hair topped with homemade marinara sauce.

Poblano peppers and a blend of southwest cheeses are sautéed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our south of the border bread.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Midday Rush version of our Antipasto that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh Romaine blend, our special dressing, homemade croutons, shaved and shredded Parmesan cheese and lots of chicken.

Fajita chicken, fresh romaine blend, cotija, cheddar and our four cheese blend are mixed with fresh cilantro, tomatoes and onion. It's tossed in a spicy chipotle ranch dressing and sprinkled with tri-colored corn strips.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing.

Our fresh romaine blend, roasted red peppers, spiced feta cheese, sun dried tomatoes, Kalamata olives, pine nuts and raisins are tossed with our honey vinaigrette dressing and topped with red onions.

2 huge homemade meatballs nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Topped with melted provolone, it's fresh sausage made "the Chicago way". Served with a side of marinara.

Chicken breast with our homemade marinara topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

Our famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano.

Rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a spicy finish.

Poblano peppers and a blend of southwest cheeses are sauteed with spiral pasta and topped with diced tomatoes, a tasty jalapeno and served with our "south of the border" bread.

It's pronounced "Bowl O' Pasta" and it's a neighborhood favorite. Our delicious angel hair topped with marinara sauce.

We take Oregano's own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese.

You won't need a fire hose but this dish definitely has a kick! We toss chicken or BIG tail-on shrimp in a special chipotle cream sauce and mix with fettuccine pasta, Cotija cheese and pico de gallo.

We take chicken or BIG tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, all swimming happily in our chipotle garlic sauce.

You'll be standing at attention when we raise this flag. We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta. This kind of traditional lasagna flies high!

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano's herbs, covered in a slightly creamy meat sauce and finished with shredded Parmesan.

Ziti pasta, meat sauce and four Italian cheeses are topped with Wisconsin cheese, baked in a bread bowl and sprinkled with oregano.

We stuff sausage, meatballs, spinach, Parmesan and ricotta cheese between our fresh, roasted red pepper pasta.

Huge all-natural chicken breast served on a bed of fettuccine and topped with our homemade marinara, provolone, and our 4 cheese blend.

This salad is made with fresh kale, spinach, Caesar dressing, housemade breadcrumbs, red onions and shaved and shredded Parmesan. Finished with raisins and cheese-tons for a tasty combination.

Fresh Romaine blend, our special dressing, homemade croutons and shaved and shredded Parmesan cheese.

Fresh Romaine blend, red onion, sliced cucumber, sliced tomatoes, pepperoncini, homemade croutons and your choice of dressing. It's a great addition to the main course!

Fajita chicken, fresh Romaine blend, Cotija, cheddar and our 4 cheese blend, all mixed with cilantro, tomatoes and onion and tossed in a slightly spicy chipotle ranch dressing and topped with tri-colored corn strips. Veg heads, try pinto beans instead of chicken.

Try this salad that's loaded with all your favorite meats, fresh Romaine blend, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, our cheese-tons and tossed with Italian dressing.

Fresh Romaine blend with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. We top it with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan cheese.

And soon to be yours! Fresh Romaine blend, roasted red peppers, our spiced feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins, with our tasty honey vinaigrette dressing and topped with red onions.

We start with a large amount of our tasty shaved ribeye, add jalapenos, Cotija cheese, tomatoes, spinach, fresh Romaine blend, a little onion, dashes of cilantro, and topped with crispy sweet onions. It's served with our fat-free sweet serrano pepper dressing. It's kinda low fat, has a kick, and great for you high protein nuts! Moo.

It's like Power walking but you get to sit down! We jam a bunch of healthy stuff in here, starting with kale, chopped broccoli, diced red apples, bacon, and dried cranberries. Then we top it off with toasted almonds and serve with our poppy seed dressing.

Real big.

Back up the trailer because we got a 1/2 lb. of shaved ribeye beef in here. Then we add roasted Poblano peppers, caramelized red onions, Havarti cheese and our chef's special sauce. Careful, there's a little kick to this cow.

It's a big chicken breast with our homemade marinara, topped with provolone and our four cheese blend on a perfect Italian roll rubbed with a special garlic spread.

We stuff about a 1/2 lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil and vinegar dressing sprinkled with some dried oregano.

Weighing in at over a 1/2 lb., three huge homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked.

Over 1/2 lb. of our fresh sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara... a bit hot and spicy.

An Italian roll with a pile of real oven-roasted turkey, topped with provolone and baked. We add lettuce, tomato, onions, green peppers, black olives, and oil and vinegar dressing sprinkled with some dried oregano. Gobble.

Over a 1/2 lb. of our sausage made "the Chicago way". It's topped with melted provolone cheese and served with a side of marinara?a bit hot and spicy. Yow!

We stuff about a 1/2 lb. of pepperoni, capicola and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil and vinegar dressing sprinkled with some dried oregano.

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

Get these Oregano's classics hot, fresh and served with marinara and cheese and you'll know why these are so popular!

A delicious concoction of spinach, artichokes and cheese served with our Italian chips for dipping. Kaboom!

We cook scrumptious strips of calamari and serve them with our house marinara sauce for dipping. We like to call them the onion rings of the sea. An Oregano's favorite, try ?em!

We saute squash, broccoli, portobello mushroom, fresh herbs, garlic and lots of other naturey stuff. Served with a sprinkling of fresh Parmesan.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth. You'll run to the altar for another spoonful.

Over a 1/2 lb. of these tasty shrubs sauteed and seasoned for deliciousness. Served with a pinch of grated Parmesan.

More than 1/2 lb. roasted the Italian way with fresh rosemary. Served until they're gone!

We take Portobello mushrooms and stuff them with our Italian sausage, Oregano's marinara, thinly sliced basil, our four cheese blend, fresh diced tomatoes and a little bit of cilantro.

We grill our tasty Italian bread and cover it with fresh tomatoes, basil, red onions, garlic, olive oil, oregano and fresh Parmesan cheese. It's real and big. Real Big!

A family favorite, our garlic bread is a BIG tear-off loaf.

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions and a little tomato all surrounded with our pizza crust chips. Handmade to order!

Try these kick-fanny award winners in any of our six tasty flavors. Bone-in or bonless! Served with homade potato chips.

Spiral pasta, Alfredo sauce, blended chipotle peppers and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet and served with our 'south of the border' bread. Want it traditional style, just ask!

These skinny zucchinis are lightly battered and fried to golden perfection. Served with a side of ranch dressing for your dipping pleasure.

Slice of Chicago style thin crust pizza covered in cheese.

Crispy chicken in a basket. Served with homemade potato chips.

1/2 lb. of chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

1/2 lb. of peanut butter chocolate chip cookie dough slightly baked and served with vanilla bean ice cream.

1/2 lb. of white chocolate macadamia nut cookie dough slightly baked and served with vanilla bean ice cream.

A hunk of our creamy delicious old-fashioned cheesecake with a generous dusting of real graham crackers. It's like New York cheesecake, but a lot less expensive!