Red's Smokehouse & Tap Room

Crisp carrot, bell pepper, raw and pickled celery with chef's smoked cilantro hummus.

Seasoned fries, platinum cheese sauce, pickled jalapenos and choice of a pulled pork or smoked beef.

House fried chips, platinum cheese sauce, salsa fresca and choice of a pulled pork or smoked beef.

Smoked and mesquite fire grilled. Served with ranch.

BBQ spiced, cream cheese filled, bacon. Wrapped jalapenos.

Arizona beef, fresh carrots, celery, onion, potato and house hot sauce.

Bacon wrapped poblano pepper stuffed with pulled pork, cheese and spices, smoked then grilled, served with fresh chili crema.

Steak fries seasoned and topped with house cheese sauce, burnt ends and pickled jalapenos.

Baked potato, havarti cheese, sauce, bacon, scallion and plenty O' burnt ends.

Tri-tip sliced thin and marinated in a Korean style BBQ sauce, with grilled peppers, scallions and house pickled ginger.

Asadero cheese, smoked pulled pork, and vinegar slaw.

Smoked Mexican style beef in an amazing broth, with cilantro and sweet onion.

Burnt ends, smoked chicken, smoked bacon, avocado, blue cheese, cherry tomatoes and PASCO buttermilk dressing.

Blue cheese, iceberg lettuce, tomatoes, grilled onion and creamy dressing.

Crisp lettuce, with a bourbon and lemon dressing.

Blue cheese, tomatoes, bacon, jalapenos adn BBQ spicy spice.

Corn tortillas, amazing stock, smoked chicken and pork shoulder with crisp tortillas strips.

Mix greens, tomato, avocado, grilled texas croutons, blue cheese, pickled eggs with red white vinaigrette.

Fresh Arizona greens, grilled corn, baby tomato, cotija, grilled onion with charred tomatillo vinaigrette.

Mix greens, cucumber, smoked onions, pickled carrots with red wine vinaigrette.

Early mornin' brisket on an early mornin' bun, with mesquite charred onion and guajillo dressing with roasted jalapenos on the side. Includes pickles.

Mesquite grilled link, peppers, onions and honey Dijon on fresh bread. Served with pickles.

Ol' Bessie's smoked chicken with locally made sausage and horseradish cream. Includes pickles.

Smoked and grilled potato with creamy slaw. Served with pickles.

Includes pickles.

Early mornin' brisket on an early mornin' bun, with mesquite charred onion and guajillo dressing with roasted jalapenos on the side. Served with 2 small sides or 1 large side.

Achiote rubbed pulled pork and crispy vinegar slaw. Served with 2 small sides or 1 large side.

Mesquite grilled link, peppers, onions and honey Dijon on fresh bread. Served with 2 small sides or 1 large side.

Ol' Bessie's smoked chicken with locally made sausage and horseradish cream. Served with 2 small sides or 1 large side.

Smoked and grilled potato with creamy slaw. Served with 2 small sides or 1 large side.

Served with 2 small sides or 1 large side.

7 oz. beef patty, boneless pork rib, pulled pork, creamy slaw and fried pickles.

House cured and smoked pastrami with sauerkaraut, 1000 Island dressing on rye .

Baby back ribs (3 bones), 1 piece pork riblets, 3 oz. pulled pork, 2 pieces smoked bacon, cornbread and potato salad.

Littleneck clams, andouille sausage, cornbread, lemon and butter.

Bacon wrapped jalapenos, smoked chicken in verde sauce, braised beef in red chile stew, sliced brisket, Elote style corn, limes and tortillas.

House smoked pastrami (4 oz.), grilled and sliced New York strip steak (4 oz.), sausage link, 1000 Island, pickles, boiled egg and sauerkarut.

Cream cheese and smoked brisket stuffed, bacon-wrapped, fire-grilled, and finished with big burnt ends.

Bessie-smoked then grilled over the open fire, glazed, and mopped with love.

Citrus-brined and smoked chicken lightly finished on our mesquite grill.

Achiote and brown shuggah marinated pork shoulder. Smoked 8-10 hours and mopped with vinegar and pork love.

Wet-rubbed with salt, pepper, and specialty spices. Smoked for 10 hours every day and night.

Rotating sausage with grilled onions, poblano peppers and house-made honey mustard.

Slab with the most meat, Tucson seasoned with guajillo and agave nectar. With meat and bread.

Slab with the most meat, Tucson seasoned with guajillo and agave nectar. With meat and bread.

Seasoned with salt and pepper, mopped with bourbon and beer. With meat and bread.

Seasoned with salt and pepper, mopped with bourbon and beer. With meat and bread.

Roasted poblano peppers filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub. With bomb and garnish

Slowly smoked over mesquite coals.

In sticky sauce.

Arizona beef marinated in special spices and chili, smoked over oak and pecan.

Bourbon soaked and glazed, citrus sweetened.

Daily pitmaster - 3 wings, two ribs 3oz., pulled pork 2oz., beef brisket, 2 sides, pickles, and bread.

Wet rubbed with salt, pepper and specialty spices. Smoked for 10 hours. Served with 2 small sides or 1 large side.

Rotating sausage with grilled onions, poblano peppers and house-made honey mustard. Served with 2 small sides or 1 large side.

Achiote and brown shuggah marinated pork shoulder. Smoked 8-10 hours and mopped with vinegar and pork love. Served with 2 small sides or 1 large side.

Citrus brined and smoked chicken, lightly finished on our mesquite grill. Served with 2 small sides or 1 large side.

Bourbon soaked and glazed, citrus sweetened. Served with 2 small sides or 1 large side.

In sticky sauce. Served with 2 small sides or 1 large side.

Arizona beef marinated in special spices and chili, smoked over oak and pecan. Served with 2 small sides or 1 large side.

Slowly smoked over mesquite coals. Served with 2 small sides or 1 large side.

Served with 2 small sides or 1 large side.

Seasoned with salt and pepper, mopped with bourbon and beer.

Seasoned with salt and pepper, mopped with bourbon and beer.

Seasoned with salt and pepper, mopped with bourbon and beer.

Seasoned with salt and pepper, mopped with bourbon and beer.

Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.

Roasted poblano pepper filled with organic vegetables, BBQ beans and gouda cheese, finished with cilantro crema and spice rub.

Smoked pork, beef or chicken wtih macaroni salad, potato salad, vinegar slaw and sliced bread.

Salsa verde, cojita cheese and smoked beef on corn tortillas, with BBQ beans.

Smoked BBQ beef, beans and salsa verde slaw on home-town tortillas, with a side of fries.

Red's achiote rubbed pork shoulder with sour cream cornbread, crispy vinegar slaw and house arbol sauce. No substitutions please.

Big 20 oz. steak slowly grilled over mesquite coals, sliced thin and served with whole red potatoes, grilled vegetables, smoked butter and mixed greens.

Served with fried egg and burnt end gravy.

With the usual fixins, plus a heap of onion rings, bacon Wrapped corn on the cob, burnt ends and 6 hot wings.

With roasted chili sauce, spicy beans, crispy vinegar slaw and flour tortilla.

With havarti cheese sauce, bacon, scallion and plenty 0' burnt ends.

With cali bread, dressed with horseradish.

With cali bread, dressed with horseradish.

With crispy vinegar slaw on southern toast.

With crispy vinegar slaw on southern toast.

Served with cheese, pulled pork and pico.

Served with Red's honey mustard.

Famous combination of ingredients topped with bacon love and platinum cheese sauce.

Smoked pulled pork, pickled fresno chilis, cilantro and lime. Topped with platinum cheese sauce.

slow smoked beef and jalapenos. Topped with platinum cheese sauce.

Mesquite grilled vegetables with platinum cheese sauce and spicy spice.

With thin, mild jalapenos and Anaheim chili.

Roasted corn and whiskey with a touch of sour cream and pinch of chili dust.

Thick cut fries seasoned with rib rub and served with traditional Hickory sauce.

Plenty of pulled pork, brisket or vegetarian.

Light and sweet but not too sweet, with special smoked butter.

Crisp cabbage with agave and cider vinegar.

Old school but with a touch of mesquite honey.

Tucson up'd with Sriracha and cheese.

Steak fries seasoned and topped with platinum cheese sauce and pickled jalape?os.

Served with vinegar sauce.

Tio Juan-style with jalape?os, onion, Fresno hot chilies, potato from the fire, and corn.

Burnt ends, smoked chicken, smoked bacon, avocado, bleu cheese, cherry tomatoes, and PASCO buttermilk dressing.