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Bistro Zin
farmer's cheese, fruits and savory
tossed with a chiffonade of radicchio and blood orange vinaigrette
crisp potato, galette, black truffle mousse, petite chives
marlonberry,candled cashews, roasted Garlic, lahvosh
fresh hearts, shaved parmesan with black truffle drizzle
warm crolssant, balsamic red onion, Roquefort snow
'miniature loaded potato' and petite greens
with gruyere gratinee
poached apples, fennel aged balsamic soclete bleu cheese
parmesan fondue, warm crostini, lemon vinaigrette
goat cheese, almonds sweet dates dressed in a creamy basil vinaigrette
smoked bacon, roasted chicken, fresh avocado, crumbled egg, Roquefort cheese
mache salad and goat cheese sabayon
wild mushrooms, caramelized onions, fresh egg noodles
ever-changing seasonal classic
baby potato, smoked bacon, Vidalia onion
grilled with Brussels sprout leaves roasted potatoes, Dijon honey glaze
English peas, hearts of palm, spicy watermelon gazpacho
goat cheese bechamel, port wine syrup
havarti cheese on a croissant
apple wood bacon, willcox tomato, butter lettuce
served on an artisan roll with melted brie
crisp bacon, Swiss cheese
yellow fin tuna, Granny smith apple, fresh avocado
farmer's cheese, fruits and savory
tossed with a chiffonade of radicchio and blood orange vinaigrette
crisp potato, galette, black truffle mousse, petite chives
marlonberry,candied cashews, roasted Garlic, lahvosh
fresh hearts, shaved parmesan with black truffle drizzle
white wine, Garlic and herbs
warm crolssant, balsamic red onion, Roquefort snow
minilature loaded potato and petite greens
with gruyere gratinee
poached apples, fennel aged balsamic soclete bleu cheese
parmesan fondue, warm crostini, lemon vinaigrette
mache salad and goat cheese sabayon
seasonal tomatoes showcased four ways
English peas, hearts of palm, spicy watermelon gazpacho
seasonal vegetables, duck confit razz-cherry zinfandel gastric
forbidden rice, sauteed sugar snap peas, soy butter
ever-changing seasonal classic
fresh morels, spring bay leeks, natural jus
pancetta, creamed celery root, boutique mushrooms, pomegrante gastric
bleu cheese potatoes, haricot vert
goat cheese bechamel, port wine syrup
baby potato, smoked bacon, Vidalia onion
summer vegetable fricassee, orange gremolada
roasted cauliflower, English peas, tangerine salad
horseradish potato pave, ouster mushrooms, red wine shallots
grilled with Brussels sprout leaves, roasted potatoes, Dijon honey glaze
fresh pasta, little tomato, sweet basil
wild mushrooms, caramelized onions, fresh egg noodles
butter poached salsify, baby corn and tomato pistou
Menu for Bistro Zin provided by Allmenus.com
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