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Firehouse Subs 566
Romaine lettuce, tomato, bell pepper, cucumber, mozzarella cheese, pepperoncini, Kalamata olives, and light Italian dressing. No meat.
Romaine lettuce, tomato, bell pepper, cucumber, mozzarella cheese, pepperoncini, Kalamata olives and light Italian dressing with smoked turkey breast.
Romaine lettuce, tomato, bell pepper, cucumber, mozzarella cheese, pepperoncini, Kalamata olives and light Italian dressing with Virginia honey ham.
Romaine lettuce, tomato, bell pepper, cucumber, mozzarella cheese, pepperoncini, Kalamata olives and light Italian dressing with grilled chicken.
Salami and grilled chicken atop romaine lettuce, tomato, bell pepper, mozzarella cheese, cucumbers, pepperoncini, Kalamata olives and light Italian dressing.
Romaine lettuce, tomato, bell pepper, cucumber, mozzarella cheese, pepperoncini, Kalamata olives, light Italian dressing, smoked turkey breast and Virginia honey ham.
Smoked turkey breast and honey ham smothered with Monterey Jack cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Italian meatballs, melted provolone cheese, zesty marinara sauce and Italian seasonings.
Topped with captain Sorensen's datil pepper sauce, red pepper flakes and provolone cheese. Spicy.
Italian meatballs, melted provolone cheese, zesty marinara sauce and Italian seasonings.
Corned beef brisket, pastrami, melted provolone cheese, mustard, mayo and Italian dressing.
Genoa salami, pepperoni, Virginia honey ham, melted provolone cheese, Italian dressing and seasonings, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Smoked turkey breast with sauteed mushrooms and melted open-eyed Swiss cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Sauteed steak with provolone cheese, topped with sauteed onions, bell peppers, mayo, mustard and a dill spear on the side.
Smoked turkey breast, Virginia honey ham, crispy pepper bacon and melted Monterey Jack cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Smoked turkey breast, pepper bacon, and sharp cheddar cheese topped with peppercorn ranch, mayo, lettuce, tomato and onion.
Premium roast beef, smoked turkey breast, Virginia honey ham and melted provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
USDA choice beef brisket smoked for 16+ hours with cheddar cheese, mayo and Sweet Baby Ray's BBQ sauce.
Smoked turkey breast and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Virginia honey ham and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Pastrami and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Corned beef brisket and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Roast beef and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Grilled chicken breast and provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Onions, bell peppers and mushrooms topped with provolone, Monterey Jack and cheddar cheeses and Italian dressing, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Bacon, lettuce, and tomato.
Grilled, Cajun-seasoned chicken breast, zesty cherry peppers, melted Pepper Jack cheese, lettuce, onions, deli mustard, and our house-made Cajun mayo.
A blend of tuna, mayo, relish and black pepper topped with provolone cheese, served with mayo, lettuce, tomato, onion, deli mustard and a pickle spear on the side.
Choose from an assortment of chip varieties.
Each.
Menu for Firehouse Subs 566 provided by Allmenus.com
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