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Flavor of India
Hand stuffed pastries with peas and potatoes.
Hand stuffed pastries with peas and lamb.
An assortment of vegetables dipped in a garbanzo bean flour and deep fried. Gluten free.
Chilies dipped in a garbanzo bean flour and deep fried. Gluten free.
Cheese dipped in a garbanzo bean flour and deep fried. Gluten free.
Spinach and onions dipped in a garbanzo bean flour and deep fried. Gluten free.
Chicken and lamb sausage kebabs served on a hot skillet over peppers, onions and mushrooms. Gluten free.
A combination of the most popular vegetarian appetizers: samosas, cutlet and vegetable pakoras.
A combination of the most popular vegetarian appetizer: samosas, sizzler and chicken pakoras. Gluten free.
Chicken dipped in a garbanzo bean flour and deep fried. Gluten free.
Shrimp dipped in a garbanzo bean flour and deep fried. Gluten free.
Crispy shredded potato patties. Gluten free.
Shredded vegetables and paneer molded into heart shapes and deep fried. Gluten free.
Un-shelled crawfish in creamy tomato sauce with fresh herbs served on a pie crust. Gluten free.
Grilled tandoori chicken marinated with mint and spices. Served on a hot skillet over peppers, onions and mushrooms. Gluten free.
Chilled iceberg lettuce, tomatoes, carrots, cucumbers served with a vinaigrette dressing. Gluten free.
Lentil and mixed vegetable soup. Gluten free.
Lentil and chicken soup. Gluten free.
Potatoes and cauliflower marinated with fresh herbs and tomatoes.
Potatoes served with marinated bell peppers.
Baby potatoes and peas marinated in a thin tomato curry.
Potatoes marinated in a creamy spinach.
Baked eggplant in a creamy sauce.
Fried okra and caramelized onions.
Peas and paneer in a thin tomato based curry.
A mix of assorted vegetables and paneer.
Vegetarian pakoras in a yogurt curry.
Paneer cubes in a creamy spinach.
Chickpeas cooked in a thin curry sauce.
A mix of assorted lentils, herbs and spices.
An assorted of lentils in a creamy spinach.
Mushrooms and fresh herbs in a tomato based gravy.
Round vegetable koftas in a creamy curry.
Peas and cauliflower served with a Punjabi blend of spices.
Paneer cubes in a creamy tomato based curry.
Navrattan in a creamy curry.
A rice based dish that contains an assortment of vegetables.
Yellow lentils with a blend of Punjabi spices.
Chicken cooked in tomato and onion gravy.
Chicken, veggies and fresh herbs in a curry sauce.
Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.
Boneless chicken blended with chilies, bell peppers and onions.
Chicken infused with tomatoes, onions and Punjabi spices in a thin curry.
Chicken marinated in creamed spinach.
Chicken breast stuffed with paneer and fresh herbs in a creamy tomato based sauce.
Boneless chicken marinated in a tomato cream sauce.
Chicken cooked with potatoes in a thin, spicy tomato based curry.
Chicken breast baked with bell peppers and onions in a sweet creamy sauce.
A rice based dish that contains, chicken and an assortment of vegetables.
Butter chicken. Tandoori chicken in a creamy tomato butter sauce.
Boneless chicken marinated in creamed spinach.
A rice based dish that contains lamb and an assorted of vegetables.
Marinated lamb chops in a curry sauce.
Lamb cooked in tomato and onion gravy.
Lamb, veggies and fresh herbs in a curry sauce.
Lamb cooked in a sweet creamy tomato sauce and drizzled with nuts and raisins.
Lamb marinated in a tomato cream sauce.
Lamb meatballs in a tomato based curry with fresh herbs.
Lamb infused with tomatoes, onions and Punjabi spices in a thin curry.
Lamb marinated in a creamed spinach.
Lamb cooked with potatoes in a thin, spicy tomato based curry.
Baked tender lamb stuffed with spinach, paneer and fresh herbs. Served with curry.
Lamb and shrimp cooked in an onion and tomato gravy.
Rack of lamb marinated in yogurt and spices.
Includes choice cuts of fresh Colorado lamb. Served rare, medium or well done.
Broiled filet of seasoned fish.
Boneless chicken breast, delicately spiced.
Ground lamb sausage.
An assortment of chicken, fish, lamb and shrimp.
Chicken marinated in a special blend of Punjabi spices.
Shrimp marinated in a blend of Punjabi spices.
Crawfish smothered in a tomato and coconut sauce.
Fish cooked in a thin curry with various Indian spices.
Filet of fish marinated in a tomato cream sauce.
Fish cooked with potatoes in a thin spicy tomato based curry.
Grilled filet of fish, shrimp and crawfish in an onion and tomato gravy.
Shrimp, veggies and fresh herbs in a curry sauce.
Shrimp simmered in a garlic, ginger, tomato and cream sauce.
Shrimp coked with potatoes in a thin, spicy tomato based curry.
Shrimp marinated in creamed spinach.
Chicken, lamb, fish, shrimp and vegetables.
Fish, shrimp and vegetables.
Shrimp and vegetables.
Traditional naan stuffed with potatoes and spices.
Whole wheat bread stuffed with potatoes and spices.
Bread stuffed with cheese.
Bread stuffed with minced chicken and fresh herbs.
Bread stuffed with fresh garlic and cheese.
Bread stuffed with fresh garlic and herbs.
Traditional naan stuffed with fresh mint.
Bread stuffed with onions and fresh herbs.
Naan stuffed with chilies.
Bread stuffed with nuts and raisins.
Bread stuffed with ground lamb and fresh herbs.
Crackers made out of lentils and cumin seed.
Layered whole wheat bread brushed with butter.
Whole wheat bread deep fried.
Traditional whole wheat bread.
Traditional Indian bread made in the tandoor oven.
Spiced milk tea made with cardamom seeds. Available as a hot chai or an iced chai.
Mango juice.
Mango, milk and yogurt smoothies.
A sweet homemade yogurt shake blended with cardamom and ice.
A salty homemade yogurt shake blended with cardamom, mint and ice.
Mango and milk blended with ice.
Kulfi drizzled with chocolate syrup.
Milk based dumplings soaked in rose flavored syrup.
Homemade Indian rice pudding.
A combination of hot gulab jamun and cold kheer.
Homemade Indian ice cream. Available in mango or pistachio.
Homemade Indian ice cream sandwiched between pound cake.
Sweet tropical fruit mousse.
Menu for Flavor of India provided by Allmenus.com
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