8 shrimp wrapped in crispy wrapper, pineapple garnish and sweet chili sauce.
2 crispy rolls filled with cellophane noodles and cabbage, served with sweet chili sauce and crushed peanuts.
2 fresh spring rolls filled with cellophane noodles, vegetables, chicken or tofu served with sweet chili sauce and crushed peanuts.
6 bamboo skewers of satay barbecued chicken with peanut sauce, served with toast and sweet~sour cucumbers.
5 crispy fish cakes with diced green bean and kaffir leaf, served with sweet chili sauce and fresh cucumbers.
Crab and cream cheese in a crispy wrapper served with sweet chili sauce.
Combination: 4 golden bags, 4 angel shrimp, 1 crispy roll, 1 vegetarian spring roll, 4 royal Thai toast, 4 chicken satay, 4 crispy fish cakes, served with sweet chili sauce, peanut sauce and sweet~sour cucumbers.
Spicy. Ground chicken sauteed w- garlic, chili and spicy basil.
Spicy. Choice of red w- bamboo shoot; green w- squash and eggplant; yellow w- potato and onion or panang w- kaffir leaf curry, choice of chicken or pork.
Barbecue duck filet over rice.
Beef sauteed in oyster sauce w- mushrooms and greens.
Choice of chicken or pork, sauteed in garlic sauce.
Choice of chicken or pork, stir-fry w- shitake mushrooms and fresh ginger.
Thai fried rice w- choice of chicken or pork.
Fresh from the garden stir-fry vegetables w- shitake mushrooms and tofu.
Thai sweet and sour chicken.
Bangkok rice soup, garnished with fresh ginger, garlic, celery, scallions, cilantro, choice of ground pork or chicken.
Spicy. Exotic flavors style w- mushrooms, galingale, lemon grass, kaffir leaves in a mild hot and sour coconut broth w- roasted chili, choice of chicken.
Spicy. Seafood in a spicy hot and sour broth blend of flavors from lemon grass, kaffir leaves, mushrooms and galingale.
Cellophane noodles, choice of ground pork or chicken and napa cabbage, tofu, shitake mushrooms in a mild clear broth.
Spicy. Spicy and sour with lemon grass, kaffir leaves, mushrooms and shrimp in a clear broth.
Fresh greens with grilled chicken strips and egg slices, glazed with sweet lime, mild spices, sprinkled with crushed peanuts.
Spicy. Cellophane noodles tossed with seafood. Shellfish, greens and a squeeze of lime.
Spicy. Choice of spicy minced chicken or pork, fresh herbs, red onion, roasted rice and mint over lettuce.
Spicy. Crispy shrimp, squid, dried fish, cashews, fresh herbs and greens tossed with a mild spicy dressing.
Spicy. Shredded green papaya and carrots with tomatoes, green beans, peanuts, chili spice and lime.
Delightful fried rice w- fresh pineapple, chicken, shrimp, cashews, raisens and green onions.
Jasmine fried rice w- egg, tomatoes and onions.
Spicy. Fried rice w- basil, chili pepper and garlic in a special sauce topped w- fried egg.
Fried rice in a green curry sauce w- squash and sweet basil.
Choice of flat rice noodles or egg noodles stir fry w- oriental broccoli in golden sauce casserole style.
Flat rice noodles, broccoli and eggs in a sweet soy sauce.
Classic rice noodles, w/ egg & bean sprouts in sweet tamarind sauce, served w/ chopped peanuts.
Spicy. Rice noodles stir fry w/ chili & basil in a special sauce.
Spicy. Spicy red curry, bamboo shoots and basil in coconut milk.
Spicy. Smooth brown mild curry, spices, potatoes, onion in coconut milk w- peanuts and served w- sweet-sour cucumbers.
Spicy. Mild sweet green curry w- squash and eggplant in coconut milk.
Spicy. A dry red curry w- green beans, coconut milk and kaffir leaf.
Spicy. Red curry, pineapple, coconut milk w- shrimp or duck.
Spicy. White fish filet or shrimp in dry spicy curry, kaffir leaf, topped w- coconut milk.
Spicy. Yellow curry, spices, onions and potatoes in a mild smooth curry, served w- sweet-sour cucumbers.
Spicy. Spicy panang, red chili, kaffir leaf & sweet basil in coconut milk.
Tender honey roast duck filet and sauce, topped w- crispy basil.
Spicy. Spicy basil stir-fry w- garlic and chili pepper.
Stir-fried in garlic, spices, white pepper and cilantro.
Stir-fried w- sauteed onions and bell pepper.
Two char-broiled salmon filet glazed w- tasty barbecue glaze, served w- mild chili sauce, romaine lettuce and sweet-sour cucumbers.
Sauteed in a delightful tangy, mild sweet and sour sauce w- tomatoes, onions, pepper, cucumbers, pineapple and scallions.
Spicy. Seasoned crispy trout filet topped w- a mild tasty roasted chili sauce, basil, red bell pepper and onions.
Crispy trout or white fish, glazed w- sweet and sour sauce and garnish.
Treasure Thai omelet topped w- choice of ground chicken or pork and diced green bean, sauteed w- tasty Thai red curry and kaffir leaf.
Chicken and cashews sauteed w- shitake mushrooms, onions, scallion and dried chili.
Fried salmon topped w- tamarind sauce served w- steam vegetables and brown rice.
Fine julienne ginger sauteed with shitake mushrooms and onions in a mild tasty sauce.
Stir-fry oriental broccoli and crowns w- garlic and oyster sauce.
Assorted vegetables from the garden, fresh daily: broccoli, baby bok-choy, napa cabbage, squash, carrots, shitake mushrooms and tofu, stir-fried in garlic w- seasoning.
