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Ginza Sushi
Sushi, sashimi, tempura.
Chicken teriyaki, tempura and California roll.
Veggie tempura, veggie roll and tofu.
Sushi, hand roll and teriyaki salmon.
Shrimp and vegetables.
Sake.
Tako.
Ika.
Kani.
Anago.
Saba.
Shiro maguro.
Hokki gai.
Hirame.
Unagi.
Ikura.
Ebi.
Masago.
Maguro.
Hamachi.
2 shrimp tempura, cream cheese, avocado inside; topped with shrimp.
Avocado, cucumber, radish sprouts inside; mango outside sprinkled with shichimi and sea salt.
California roll topped with baked scallops and yummy sauce.
Cream cheese, cucumber inside, topped with avocado and spicy kani kama.
Cucumber, avocado inside, topped with unagi tempura drizzled with sauce.
Cream cheese, cucumber, avocado inside; topped with extra spicy tuna and green onions.
2 shrimp tempura, cucumber inside; avocado, mijinko, masago outside.
Jalapeño, cream cheese, cucumber, kani kama inside; topped with salmon.
Spicy kani kama, onion and cucumber inside; topped with salmon and masago.
Spicy kani kama, cucumber, avocado inside; topped with unagi and sauce.
Kani kama, masago, cucumber inside; topped with white tuna, green and sweet onions drizzled with spicy sauce.
Kani kama, avocado, cucumber inside; topped with yellowtail, uni, ikura and masago.
Cucumber, kani kama, avocado inside; topped with seafood dynamite, tempura flakes and dried bonito.
Soft shell crab, shrimp tempura, cream cheese, avocado, kani kama and masago rolled in soy paper.
Shrimp, salmon and veggies.
Shrimp, salmon and veggies.
20 pieces sushi and 24 pieces sashimi.
California, vegas, spicy tuna, rainbow and fujiyama.
35 pieces assorted.
16 nigiri pieces and 2 rolls. California and spicy tuna.
Fresh water eel served over rice.
Deluxe seafood assortment (uni, toro, amaebi, etc).
Assorted seafood served over sushi rice.
Assorted seafood with spicy Korean sauce served over sushi rice.
Includes salad and rice.
Hot noodle soup with sliced pork, egg and vegetables.
Hot noodle soup with sliced pork, egg and vegetables.
Japanese chili w-shrimp.
Japanese fried chicken.
Fish, scallop, kani kama, mushroom and onions baked in yummy sauce.
Organic fresh tofu.
Broiled yellowtail collar.
Broiled mackerel.
Monkfish liver.
Fermented soybean w- ahi tuna.
Fried calamari.
Fermented soybean w- squid.
Fried whole crab.
Fried baby octopus.
Jalapeno w- spicy tuna, cream cheese and kani kama.
Broiled salmon collar.
Miso marinated.
Organic soybean.
Fried Spanish mackerel.
Fried japanese eggplant.
Pickled veggies.
Mountain potato.
Handmade pork dumplings.
3 egg rolls.
Fried organic tofu.
Steamed dumplings.
Cheese and kani kama inside.
Mountain potato with tuna.
Scallop, mushroom and onions baked in yummy sauce.
Broiled saury.
Menu for Ginza Sushi provided by Allmenus.com
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