• Arizona
  • Tucson
  • Chars Thai

Chars Thai

(520) 795-1715
  • 5039 E 5th St, Tucson, AZ 85711
  • Grubhub.com
  • Menu
  • Appetizers
    • 1. Egg Roll $2

    • 2. Fried Wonton $3.95

    • 3. Fresh Vegetable Spring Roll $4.5

      Lettuce, cucumber, carrot, bean thread noodles, tofu and sweet crushed peanut.

    • 4. Larb Neau $8.5

      Ground beef with lime juice, mint leaves and green onion. Medium hot and spicy.

    • 5. Yum Neau $8.5

      Nam thouk. Smoked beef salad. Thinly sliced smoked beef with mint leaves, green onion and lime juice. Medium hot and spicy.

    • 6. Yum Koon Chaing $8.5

      Thinly sliced pork sausage, mixed with cucumber, lettuce, onion and like juice. Medium hot and spicy.

    • 7. Yum Pla Meurk $10.95

      Thinly sliced squid, mixed with onion, mint leaves, green onion and lime juice. Medium hot and spicy.

    • 8. Phla Koong $11.95

      Shrimp, special preparation with green onion, lime juice, lemongrass, onion and mint leaves. Medium hot and spicy.

    • 9. Sum Tum Tar Lae $13.95

      Green papaya salad, shrimp, squid, green mussels, peanut, tomato, green bean and lime juice.

    • 10. Yum Yai $8.5

      Thai salad, thinly sliced chicken, egg, lettuce, cucumber, onion and secret Thai dressing.

    • 10. Shrimp Yum Yai $8.5

      Thai salad, thinly sliced shrimp, egg, lettuce, cucumber, onion and secret Thai dressing.

    • 11. Neau Yarng $8.95

      4 sticks. Slices of marinated beef barbecued on a stick.

    • 12. Fried Shrimp $10.95

      Deep fried shrimp in batter, served with spicy sauce.

    • 13. Steamed Mussels $10.95

    • 14. Naem Sohd $8.5

      Mixture of ground pork, onion, ginger, peanut and lime juice. Medium hot and spicy.

    • 15. Thai Toast $8.5

      Combination of shrimp, pork and chicken; blended with chef's special spices and served with cucumber salad.

    • 16. Koonga Kha Bok $12.95

      4 pieces. Wrapped shrimp and ground pork in wonton skin, served with deep fried vegetable on the side.

    • 17. Gai Satay $8.95

      4 sticks. Chicken breast fillet marinated in coconut milk, curry and other special ingredients, then barbecued on skewers and served with cucumber salad and peanut sauce.

    • 18. Yum Neau Salad $8.5

      Thinly sliced smoked beef, mixed with lettuce, cucumber, tomato, onion and lime juice. Medium hot and spicy.

    • 19. Combination Appetizer $13.95

      Chef's secret - find our for yourself.

    • 20. Yum Woon Sen $8.75

      Diet silver noodles, red onion, green onion, mint, ground pork, beef or chicken or squid or shrimp.

  • Vegetable Appetizers
    • 58. Som Tum $8.5

      Green papaya salad, peanut, green bean, tomato and lime juice.

    • 59. Larb Tofu $8.5

      Chopped tofu with lime juice, mint leaves and green and red onion.

    • 60. Fried Wonton $3.5

    • 61. Tao Hu Tod $8.25

      Sliced fried tofu and sweet sauce on the side.

    • 62. Yum Yai $8.25

      Thai salad, lettuce, cucumber, onion, boiled eggs or without and served with peanut dressing.

    • 63. Pak Tem Pura $8.95

      Deep fried seasonal vegetable in batter, served with delicious sweet and spicy sauce.

  • Entrees
    Items with *served with steamed rice.
    • 1. *Sweet and Sour $9.75

      pork, chicken or shrimp.

    • 2. *Pad Kana $9.75

      Sauteed broccoli with beef, pork or chicken or shrimp.

    • 3. *Neau Pad Narm Mun Hoi $9.75

      Beef in oyster sauce with green onion and mushroom.

    • 4. *Pad Gra Tiam $9.75

      Fried slices of beef, pork or chicken or shrimp with fragrant fresh garlic and onion.

    • 5. *Pad Prig Sod $9.75

      Hot green pepper, onion, bell pepper and mushroom with beef, pork or chicken or shrimp. Medium hot and spicy.

    • 6. *Pad King Sod $9.75

      Ginger, onion and mushroom with beef, pork or chicken or shrimp.

    • 7. *Drunken Noodles $9.75

      Broccoli with choice of beef, pork or chicken or shrimp with garlic and basil, hot pepper and egg in noodles.

    • 8. *Pad Gra Prao $9.75

      Mint and hot pepper with beef, pork or chicken or shrimp or squid. Medium hot and spicy.

    • 9. *Gai Pad Ped $9.75

      Chili, onion and green onion with chicken or shrimp or squid - hot spicy. Medium hot and spicy.

    • 10. *Pad Noau Mai $9.75

      Bamboo shoots, mushrooms, baby corns and onion in gravy with beef, pork or chicken or shrimp.

    • 11. * Pad Tour Ngok $9.75

      Bean sprouts and green onion with beef, pork or chicken.

    • 12. *Massaman Curry $11.25

      Red curry, potatoes, white onions, peanuts and coconut milk with beef, chicken or pork. Medium hot and spicy.

    • 13. *Peppered Steak $9.75

    • 14. *Thai Curry $10.95

      Thai hot curry with beef or chicken. Medium hot and spicy.

    • 15. *Kang Som $10.95

      Variety of vegetables in a Thai country style. Medium hot and spicy.

    • 16. *Khai Yud Sai $11.25

      Typical Thai omelette stuffed with ground beef, chicken or pork and Thai ingredients.

    • 17. *Pla Meurk Pad Prig $12.95

      Squid with ginger and hot green peppers, onions and bell peppers. Medium hot and spicy.

    • 18. *Honey Duck $13.95

      Roast duck, honey, water chestnuts, black mushrooms, topped with pineapple and green onion.

    • 19. Pad Zee Eew $9.75

      Broccoli with beef or shrimp and egg in noodles.

    • 20. Ladna $9.75

      Sauteed broccoli in gravy over noodles with beef, pork or chicken or shrimp.

    • 21. Karw Pad $9.75

      Thai fried rice, green onion and egg with beef, pork or chicken.

    • 22. Karw Pad Koong $12.95

      Thai fried rice, green onion and egg with shrimp.

    • 23. Pad Thai $9.75

      Thai fried noodles with green onion, bean sprouts, peanut and egg with beef, pork or chicken or shrimp.

    • 24. *Shrimp Special $12.95

      Medium shrimp and green onion and chili with special shrimp sauce.

    • 25. *Pad Prigking $10.95

      Geen beans, prigking curry and coconut milk with beef, pork or chicken. Medium hot and spicy.

    • 26. *Pad Roum Mit $9.75

      Variety of vegetables with choice of beef, pork or chicken or shrimp.

    • 27. *Pla Lad Prig $16.95

      Deep fried trout covered with mushrooms, carrots, bamboo shoots, bell pepper basil and chili. Medium hot and spicy.

    • 28. Bar Mee Ladna $10.95

      Bamboo shoots, mushrooms, green onion, carrot, baby corns, snow peas over steamed yellow noodles and choice of beef, pork or chicken.

    • 29. Bar Mee Poo Moo-Dang $9.95

      Yellow noodles with imitation crab, peanuts and BBQ pork with bok choy and green onions.

    • 30. Gai Yarng $10.95

      Marinate BBQ chicken with egg fried rice on the side.

    • 31. *Panang Neau $11.25

      Sauteed beef with red chili, fresh basil, peanut sauce, coconut milk and hot spicy gravy sauce. Medium hot and spicy.

    • 32. *Pad Tour Run Tow $12.95

      Snow peas, carrots and shrimp paste with pork and shrimp.

    • 33. Karw Ladna Moodang $10.25

      Roast pork, egg, cucumber with Thai special sauce over rice and topped with green onions.

    • 34. *Steamed Fish $15.95

      Covered with bell pepper, celery, carrots, mushrooms, ginger and bamboo shoots.

    • 35. *Cashew Nut Chicken $10.95

      Bell pepper, onion, carrots and mushrooms.

    • 35. * Cashew Nut Shrimp $12.95

      Bell pepper, onion, carrots and mushrooms.

    • 36. *Hot and Spicy Combination $12.95

      Green beans, bamboo shoots and coconut milk with chicken, shrimp and pork in a hot and spicy sauce. Medium hot and spicy.

    • 37. *Pla Chu Chi $12.95

      Tilapia fillet, curry, coconut milk, kaffir lime leaves, bell peppers and sweet basil. Medium hot and spicy.

    • 38. *Ped Yahng $17.95

      Thai roast duck in a special preparation.

    • 39. Karw Pad Suppa-Rode $12.95

      Exotic pineapple fried rice, egg, shrimp, chicken and cashew nuts.

    • 40. *Kangped Phade Yang $13.95

      Roast duck, coconut milk, bell peppers, tomatoes and pineapple in Thai hot curry cream sauce. Medium hot and spicy.

    • 41. *Pad Ped Tar Lae $15.95

      Combination of green onion with mussels, squid, shrimp, fish and crab mea in Thai hot and spicy sauce. Medium hot and spicy.

    • 42. *Kang Pa $10.95

      Variety of vegetables in a red curry paste with fresh basil.

    • 43. *Kang Pa $10.95

      Deep fried rainbow trout topped with pepper, garlic and Thai sauce. Medium hot and spicy.

    • 44. *Pad Prigking Tar Lae $15.95

      Seafood combination, prigking curry and green beans with or without coconut milk. Medium hot and spicy.

    • 45. *Ped Suppa-Rode $13.95

      Roast duck, pineapple, ginger and green onion.

    • 46. *Hoi Pad Ped $15.95

      Basil leaves and hot red chili and Thai special sauce stir-fried with green mussels of New Zealand. Medium hot and spicy.

    • 47. *Kang Suppa-Rode Koong $13.95

      Shrimp, coconut milk, bell peppers, tomatoes and pineapple in Thai hot red curry. Medium hot and spicy.

    • 48. *Panang Seafood $15.95

      Seafood combination with red chili, basil, peanut sauce, coconut milk, hot and spicy gravy and Thai herb sauce. Medium hot and spicy.

    • 49. *Kang Karee $10.95

      Yellow curry, potatoes and coconut milk with beef, pork or chicken. Medium hot and spicy.

    • 50. *Mongolian Beef $9.75

      Water chestnuts, mushrooms, carrots, celery and green onion with sauce.

  • Soups
    • 1. Keaw Narm $9.25

      Wonton soup.

    • 2. Karw Tom $9.25

      Boiled rice soup with choice of pork or chicken or shrimp.

    • 3. Guey Teaw Neau $9.25

      Beef noodle soup.

    • 4. Egg Flower Soup $7.25

    • 5. Tom Yum Gai $11.75

      Hot and sour chicken soup. Seasoned with lime juice, lemongrass, green onion and fresh mushrooms. Medium hot and spicy.

    • 6. Tom Yum Koong $13.95

      Hot and sour shrimp soup. Seasoned with lime juice, lemongrass, green onion and fresh mushrooms. Medium hot and spicy.

    • 7. Kouw Louw $8.95

      Beef and broccoli soup.

    • 8. Bamboo Shoot Soup $9.25

      Mushroom, carrot and bamboo shoots with green onion. Medium hot and spicy.

    • 9. Seafood Combination Soup $15.95

      Medium hot and spicy.

    • 10. Tom Kha Gai $11.95

      Chicken and exotic spices blended in creamy coconut milk, lime juice and roasted chili paste for a hot and sour taste.

  • Vegetable Soups
    • 64. Vegetable Soup $8.5

      Mixed vegetable soup.

    • 65. Kang Jued Vun-Sen $9.25

      Silver bean thread noodle with cabbage-napa, mushroom, celery and green onion.

    • 66. Tom Yum Roum Mit $11.75

      hot and sour soup with assorted vegetables, mushrooms, flavored with fresh lime juice and lemongrass. Medium hot and spicy.

  • Vegetable Entrees
    Items with *served with steamed rice.
    • 67. *Pad Kana $9.75

      Sauteed broccoli.

    • 68. *Pad Tour Ngok $9.75

      Bean sprouts, green onions and tofu.

    • 69. *Pad Noau Mai $9.75

      Bamboo shoots, mushrooms, baby corns and onion in gravy.

    • 70. *Pad Roum Mit $9.75

      Seasonal mixed vegetable including cabbage, broccoli, bean sprout, carrot, bamboo shoot, mushroom, onion, green onion and sweet baby corn, stir-fried with house special brown sauce.

    • 71. *Cashew Nut Vegetable $9.95

      Stir-fried mushrooms, onion, bell pepper, carrot and cashew nuts.

    • 72. *Vegetable Curry $10.95

      Variety of vegetable combinations in Thai curry pate and coconut milk and bell pepper. Medium hot and spicy.

    • 73. *Panang Vegetable $10.95

      Variety of vegetable with peanut sauce, red chili, fresh basil, bell peppers, coconut milk and hot spicy gravy sauce. Medium hot and spicy.

    • 74. *Ka Ree Vegetable $10.95

      Variety of vegetable combinations with yellow curry pate, coconut milk, potatoes, mushrooms and onion. Medium hot and spicy.

    • 75. Vegetable Fried Rice $9.75

      Delicious fried rice cooked with variety of vegetable combinations.

    • 76. Pad Thai $9.75

      Rice stick noodles stir-fried with eggs, fresh bean sprouts, green onion and peanut. With or without tofu.

    • 77. Pad Zee-Eew $9.75

      Stir-fried fresh rice noodles with broccoli and eggs in sweet black soy sauce. With or without tofu.

    • 78. Pad Lad Na $9.75

      Sauteed broccoli in delicious gravy over fried rice noodles. With or without tofu.

    • 79. Bar Mee $9.75

      Yellow noodles with vegetable mixed with finely chopped peanut.

    • 80. Khoy Sie Mee $9.75

      Steamed yellow noodles with bamboo shoots, mushroom, green onion, carrot, baby corns and snow peas.

    • 81. *Pad Roum Mit Special $9.75

      Variety of vegetables combination with bean thread noodles.

    • 82. *Silver Bean Thread $9.75

      Stir-fried bean thread noodles with celery, bean sprouts, green onion, bamboo shoot, mushroom, baby corn and eggs.

  • Lunch Specials
    The following dishes are served with fried rice and eggroll.
    • L1. Sweet and Sour Lunch Special $8.75

      Choice of pork or chicken. Bell pepper, carrot, onion, tomato, celery, cucumber and sauce.

    • L2. Pad Kana Lunch Special $8.75

      Sauteed broccoli, choice of beef, pork or chicken.

    • L3. Pad Prig Sod Lunch Special $8.75

      Hot green pepper, green bell pepper and onion, choice of beef, pork or chicken. Medium hot and spicy.

    • L4. Thai Curry Lunch Special $8.75

      Thai hot curry, coconut milk, bamboo shoots and bell pepper and choice of beef (in green curry), pork or chicken (in red curry). Medium hot and spicy.

    • L5. Gai Yarng Lunch Special $8.75

      Marinated BBQ chicken Thai style.

    • L6. Kang Ka Ree Lunch Special $8.75

      Yellow curry, potatoes and coconut milk, choice of beef, pork or chicken. Medium hot and spicy.

    • L7. Combination Vegetables Lunch Special $8.75

      Broccoli, napa, cabbage, mushrooms, carrots and bean sprouts and choice of beef, pork or chicken.

    • L8. Pad Noau Mai Lunch Special $8.75

      Bamboo shoots, mushrooms, carrots, baby corn and green onion in sauce and choice of beef, pork or chicken.

    • L9. Panang Curry Lunch Special $8.75

      Sauteed beef, chicken or pork with red chili, basil, bell pepper, coconut milk, peanut sauce and hot and spicy gravy sauce. Medium hot and spicy.

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