Served with fresh baked sourdough bread.
In a white wine garlic tomato beurre blanc.
Laced with cream.
Served with vine ripened tomatoes & your choice of dressing.
Served with romaine lettuce, vine ripened tomatoes & New York caesar dressing.
Served with grilled vegetables, wilcox vine-ripened tomatoes, baked goat cheese, baby field greens and balsamic vinaigrette.
Served with warm brie, grilled vegetables & roasted corn salsa and in a beurre blanc sauce.
Served with baked goat cheese, california field greens white truffle oil & balsamic reduction.
Served with vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
Fresh berries, melon, grilled pineapple, ababy field greens and honey-Dijon vinaigrette.
Made with christopher ranch garlic from gilroy california & extra virgin olive oil.
Served with feta cheese, cucumbers, vine ripened tomatoes, peppers, california field greens, kalamata olives & balsamic vinaigrette.
Served with pesto and Parmesan. Organic veggies and cream.
On marbled rye bread with Swiss cheese, sourkraut, thousand Island dressing, french fries or potato salad.
Braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips.
Swiss, sauteed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
Mango, grilled pineapple, berries, seasonal fruit, danish blue cheese, baby field greens and raspberry vinaigrette.
Vine ripened tomato fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
Served with Romaine lettuce, Vine ripened tomatoes & New York Ceasar dressing.
Served with gala apples, blue cheese, spiced pecans, california field greens & honey mustard vinaigrette.
Sharp cheddar, choice of french fries or potato salad.
Organic greens, grilled vegetables, goat cheese, vine ripened tomatoes, bell peppers and balsamic vinaigrette.
Tomato garlic basil cream, Parmesan and organic vegetables.
Served with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil and chardonnay broth.
Braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction and olive oil poached garlic cloves.
Served with oregon wild mushroom burgandy wine sauce and roasted garlic mashed potatoes.
Roasted corn salsa, avocado tapenade, braised organic veggies and baby field greens.
Served with roasted pepper artichoke tapenade, risotto and basil beurre blanc.
Braised Swiss chard, Tuscan black kale, garlic mashed potatoes, red chili onion rings and cabernet wine reduction.
Served with avocado hearts of palm tapenade, risotto and basil beurre blanc.
Served with passilla & poblano chilies, garlic, onion, lime, & cilantro.
Oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes and basil beurre blanc.
Garlic mashed potatoes, braised field greens and garlic confit. Spicy.
Served with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce and Parmesan cheese.
Served with wild mushrooms, warm goat cheese, parmesan and chardonnay wine butter.