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Wild Garlic Grill
We make ordering easy. Learn more
- 2870 E Skyline Dr #120, Tucson, AZ 85718
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No cuisines specified
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Grubhub.com
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Wild Garlic Grill
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We make ordering easy.
- Menu
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Appetizers, Soups and Salads
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Gilroy Garlic Swiss Fondue $11.50
Served with fresh baked sourdough bread.
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Steamed Prince Edward Island Mussels $16.00
In a white wine garlic tomato beurre blanc.
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Oregon Wild Mushroom Soup $6.50+
Laced with cream.
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California Field Greens Salad $8.00
Served with vine ripened tomatoes & your choice of dressing.
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Caesar Salad $9.50
Served with romaine lettuce, vine ripened tomatoes & New York caesar dressing.
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Roasted Portobello Mushroom Salad $15.00
Served with grilled vegetables, wilcox vine-ripened tomatoes, baked goat cheese, baby field greens and balsamic vinaigrette.
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Grilled Garlic Shrimp $15.50
Served with warm brie, grilled vegetables & roasted corn salsa and in a beurre blanc sauce.
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Roasted Beef Salad $12.00
Served with baked goat cheese, california field greens white truffle oil & balsamic reduction.
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Caprese Salad $14.00
Served with vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
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Aged Prosciutto Di Parma $16.00
Fresh berries, melon, grilled pineapple, ababy field greens and honey-Dijon vinaigrette.
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Roasted Garlic Fries $12.00
Made with christopher ranch garlic from gilroy california & extra virgin olive oil.
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Ceviche, Shrimps & Scallops $15.75
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Lunch Entrees
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Grilled Garlic Shrimp Salad Lunch $16.00
Served with feta cheese, cucumbers, vine ripened tomatoes, peppers, california field greens, kalamata olives & balsamic vinaigrette.
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Chicken Farfalle Pasta Lunch $18.50
Served with pesto and Parmesan. Organic veggies and cream.
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Grilled Pastrami Sandwich Lunch $15.50
On marbled rye bread with Swiss cheese, sourkraut, thousand Island dressing, french fries or potato salad.
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Braised Red Quinoa & French Lentils Lunch $18.50
Braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips.
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Grilled Rosemary Chicken Breast Sandwich Lunch $15.50
Swiss, sauteed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
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Las Cruces Chili Spiced Chicken Salad Lunch $16.00
Mango, grilled pineapple, berries, seasonal fruit, danish blue cheese, baby field greens and raspberry vinaigrette.
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Caprese Salad Lunch $13.50
Vine ripened tomato fresh mozzarella salad, basil pine nut pesto, balsamic reduction and petite salad.
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Grilled Chicken Ceasar Salad Lunch $15.50
Served with Romaine lettuce, Vine ripened tomatoes & New York Ceasar dressing.
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Mesquite Honey BBQ Chicken Salad Lunch $16.00
Served with gala apples, blue cheese, spiced pecans, california field greens & honey mustard vinaigrette.
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Braised BBQ Beef Sandwich Lunch $15.00
Sharp cheddar, choice of french fries or potato salad.
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Grilled Garlic Chicken Salad Lunch $16.00
Organic greens, grilled vegetables, goat cheese, vine ripened tomatoes, bell peppers and balsamic vinaigrette.
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Garlic Shrimp Linguine Lunch $18.50
Tomato garlic basil cream, Parmesan and organic vegetables.
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Entrees
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San Francisco Pier Stew $22.00
Served with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil and chardonnay broth.
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Roasted Garlic Chicken Breast $18.50
Braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction and olive oil poached garlic cloves.
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Braised Lamb Shank $27.00
Served with oregon wild mushroom burgandy wine sauce and roasted garlic mashed potatoes.
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Braised Red Quinoa & French Lentils $18.50
Roasted corn salsa, avocado tapenade, braised organic veggies and baby field greens.
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Grilled Pacific North West Salmon Filet $22.00
Served with roasted pepper artichoke tapenade, risotto and basil beurre blanc.
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Grilled Choice New York Stip Steak $28.00
Braised Swiss chard, Tuscan black kale, garlic mashed potatoes, red chili onion rings and cabernet wine reduction.
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Grilled Cabrilla Sea Bass $26.00
Served with avocado hearts of palm tapenade, risotto and basil beurre blanc.
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Pork Caldo Braised Shoulder $18.00
Served with passilla & poblano chilies, garlic, onion, lime, & cilantro.
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Herb - Basted Alaskan Cod Fillet $20.00
Oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes and basil beurre blanc.
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Spiced Rubbed Saint Louis BBQ Ribs $20.00
Garlic mashed potatoes, braised field greens and garlic confit. Spicy.
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Linguini Bolognaise $18.50
Served with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce and Parmesan cheese.
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Chef's Special Risotto $21.00
Served with wild mushrooms, warm goat cheese, parmesan and chardonnay wine butter.
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Menu for Wild Garlic Grill provided by Allmenus.com
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