Taqueria at Whole Foods Market (N Oracle Rd)

Spicy cheese dip and corn chips. Vegetarian.

Green garbanzo falafel cakes, classic falafel, hummus and baba ghanoush. Vegan.

Mary's free-range air-chilled chicken wings and drummettes, marinated and cooked in our house sauces. Served with a side of celery, carrots and blue cheese dressing. Served cold.

Mary's free-range air-chilled chicken wings and drummettes, marinated and cooked in our house sauces. Served with a side of celery, carrots and blue cheese dressing. Served cold.

Treat your guests to the sunny flavors of Greece with this assortment of hummus, tabbouleh, baba ghanoush, dolmas, roasted red peppers, feta cheese and olives.

Treat your guests to the sunny flavors of Greece with this assortment of hummus, tabbouleh, baba ghanoush, dolmas, roasted red peppers, artichokes and olives.

Mini cocktail meatballs tossed in BBQ sauce. Served cold.

Mini cocktail meatballs tossed in teriyaki sauce. Served cold.

Traditional potato pancakes, fried golden brown and delicious. Vegetarian (not certified Kosher). Served cold.

Classic spinach artichoke dip with corn chips. Vegetarian.

Crisp vegetables and organic hummus. Vegan.

A refreshing, colorful mix of crowd-pleasing favorites (exact selections may vary by location). Small serves 8 and large serves 16. Easy to serve at parties or picnics.

Serves 8. Freshly cut fruit in a party bowl: pineapple, honeydew, cantaloupe, red grapes, kiwi and strawberries.

Serves 20. Served with our zesty cocktail sauce and lemon wedges our shrimp platters make entertaining easy!

Serves 5. Cheddar, Swiss, jalapeno jack, smoked Gouda and parrano Cheese garnished with seasonal fresh fruit.

Serves 10. Cheddar, Swiss, jalapeno jack, smoked Gouda and Parrano cheese, garnished with seasonal fresh fruit.

Serves 8. Cold smoked Atlantic salmon (color added), hot smoked wild-caught peppered Sockeye salmon, hot smoked wild-caught Sockeye salmon, cream cheese, red onion, horseradish, capers and lemon wedges.

1 dozen. Large triangle pastries filled with spiced potatoes, peas, and veggies. Served cold.

1 dozen. Our crab cakes are made with flaky, sweet crab meat, red peppers, shallots and thyme, then rolled in crunchy bread crumbs. Served cold.

Our favorite Italian-style meats, cheeses and olives. Contains: salami, pepperoni, ciliegine fresh mozzarella, Parmigiano Reggiano, Asiago fresco and Greek olives. Demi serves 4, large serves 10 and extra large serves 18.

A selection of our most popular cheeses. Contains brie, Robusto, Humboldt fog, seaside cheddar and 3-month manchego. Demi serves 4, large serves 10 and extra-large serves 18.

Campo Montalban, bucheron, drunken goat, Humboldt fog, burrata (when available), mascarpone and fig nut cake. Demi serves 4-6 and large serves 10-12.

Serves 4. French Brie, Gorgonzola or blue Cheese, fresh goat milk chevre, Swiss Gruyere, English cheddar, smoked Holland Gouda, garnished with fig nut cake and seasonal fresh fruit.

Serves 10. French Brie, Gorgonzola or blue cheese, fresh goat milk chevre, Swiss Gruyere, English cheddar, smoked Holland Gouda, garnished with fig nut cake and seasonal fresh fruit.

Small platter: 6 sandwiches, cut into halves. 2 of each sandwich variety. Large platter: 12 sandwiches, cut into halves. 4 of each sandwich variety. Variety includes chicken goat cheese, roast beef arugula and turkey bacon avocado.

Small platter: 6 sandwiches, cut into halves. 3 of each sandwich variety. Large platter: 12 sandwiches, cut into halves. 3 of each sandwich variety. Variety includes tempeh bacon BLT (TTLA) and grilled veggie hummus avocado.

Small platter: 6 wraps, cut into halves. 2 of each wrap variety. Large platter: 9 wraps, cut into halves. 3 of each wrap variety. Variety includes turkey pesto, roast beef cheddar and curried chicken salad.

Small platter: 6 wraps, cut into halves. 2 of each wrap variety. Large platter: 9 wraps, cut into halves. 3 of each wrap variety. Variety includes Buffalo cauliflower, sesame tofu and curried mock chick'n (gardein) Salad.

Deli platter with local breads: roasted turkey, black forest ham, roast beef, cheddar and Swiss.

Deli platter with local breads: roasted turkey, Genoa salami, prosciutto, fresh mozzarella and provolone.

Vegan deli platter with local breads: green garbanzo falafel cakes, seasonal vegetables, organic hummus, tempeh bacon and chao vegan cheese.

All the toppings and spreads to guild the lily: green leaf lettuce, tomato, onion, pickles, yellow mustard and vegan mayo.

All the toppings and spreads to guild the lily: arugula, roasted tomatoes, pickled red onion, sundried tomato aioli (vegan) and Dijon.

Small platter: 4 sandwiches, cut into halves. 2 of each sandwich variety. Large platter: 8 sandwiches, cut into halves. 4 of each sandwich variety. Variety includes turkey and Cheese, ham and Cheese.

Small platter: 4 sandwiches, cut into halves. 2 of each sandwich variety. Large platter: 8 sandwiches, cut into halves. 4 of each sandwich variety. Variety includes tuna salad and chicken salad.

Serves 1. Chicken salad sandwich, 365 sparkling water, 365 organic chocolate squares, 365 chips and whole fresh apple.

Serves 1. Hummus grilled veggie sandwich, 365 sparkling water, 365 organic chocolate squares, 365 chips and whole fresh apple.

Serves 1. Peanut butter and jelly sandwich, 365 organic juice box, 365 fruit leather and whole fresh apple.

Serves 1. Turkey cheddar sandwich, 365 organic juice box, 365 fruit leather and whole fresh apple.

A bacon infused potato salad sure to please a crowd.

This light salad is filled with crunchy vegetables and juicy, Mary's free-range air-chilled chicken breast. Served with sesame dressing.

Fresh, crunchy broccoli tossed with candied cashews, red onions, currants and applewood-smoked bacon in a creamy dressing.

A simple, light slaw of shredded cabbage tossed with almonds, sesame seeds and scallions in an apple cider vinaigrette. Vegan.

Crisp romaine, crunchy garlic croutons, shredded Parmesan and our creamy Caesar dressing.

A versatile side for sandwiches and meats: shredded fresh cabbage, crunchy carrots and onion served with a creamy dressing. Vegetarian.

Fresh greens, sliced crisp veggies served with a side of balsamic dressing. Vegan.

We roast beets, shave fennel, toast walnuts and serve with a maple orange sherry vinaigrette. Vegan.

A Mediterranean delight: orzo pasta mixed with bell peppers, feta cheese, Kalamata olives and red onion in a herbed vinaigrette. Vegetarian.

Chopped cucumbers, bell peppers, Kalamata olives, feta cheese and herbed vinaigrette. Vegetarian.

Steamed quinoa, dried cranberries, bell peppers, green onion and warming spices. Whole foods diet approved. Vegan.

Chopped kale, fresh tomatoes, dried cranberries and toasted pine nuts served with a lemon vinaigrette. Vegan.

Shaved Brussels sprouts, chopped celery, shaved Parmesan cheese, shredded carrots, chopped kale, dried cranberries and tossed with a honey lemon vinaigrette. Vegetarian.

A rich and satisfying pasta dish featuring chunks of smoked mozzarella and roasted peppers mixed in a creamy dressing with a pinch of cayenne. Vegetarian.

We take a Diestel turkey breast, brine it to lock in moisture, glaze it with apricots and roast it to perfection. Served cold.

Great tasting air-chilled chicken from Mary's. Super tasty and cooked to perfection on our rotisserie then carved into pieces for serving. Served cold.

First we marinate London broil in a spicy and smokey dressing then we grill to perfection. Served cold.

Classically seasoned Italian meatballs in a zesty marinara sauce. Topped with shaved Parmesan cheese. Served cold.

Classically seasoned Italian meatballs in a zesty marinara sauce. Topped with shaved Parmesan cheese. Served cold.

The dish you would make if you had the time: layer-upon-layer of the freshest ingredients.

The dish you would make if you had the time: layer-upon-layer of the freshest ingredients. Served cold.

The dish you would make if you had the time: layer-upon-layer of the freshest ingredients. Served cold.

As good as it gets: tender, juicy Mary's free-range, air-chilled chicken breasts. We marinate each 1 in crushed whole lemons and fresh herbs and then grill it with care. Served cold.

Organic tofu marinated in a sesame dressing then roasted to perfection. Vegan. Served cold.

Serves 12. Traditional New Mexican style tamales wrapped in corn husk. Served cold.

Serves 12. Traditional New Mexican style tamales wrapped in corn husks. Served cold.

Serves 12. Traditional New Mexican style tamales wrapped in corn husks. Vegan. Served cold.

Cooked to perfection, sliced and served with fresh bread, pickles, onions, jalapenos and house barbecue sauce. Served hot. 1/2 pan serves 10. Full pans serves 20.

Crisp tender broccoli sauteed with garlic. Vegan.

Roasted butternut squash tossed with cranberries, roasted onion, fresh sage and sherry vinaigrette. Vegan. Served cold.

Steamed brown rice seasoned with house made cilantro pesto. Vegan. Served cold.

A side to complete any meal. Crisp tender green beans with toasted almonds prepared simply with olive oil, salt and pepper. Vegan. Served cold.

Tender asparagus with just the right amount of char from the grill. Vegan. Served cold.

Perfect for a low carb diets or anytime you want more veggies on your plate. Riced cauliflower sauteed with herbs. Vegan. Served cold.

Give your guests something to ooh and ahh over with our signature take on the classic favorite - it's super creamy and cheesy and downright addictive. Made with Alfredo sauce, cheddar, jack and Parmesan cheeses and then baked with bread crumbs. Vegetarian. Served cold.

Crisp tender Brussels sprouts roasted to perfection. Vegan. Served cold.

An elegant side to complete any feast. Roasted cauliflower tossed with roasted garlic, Parmesan and parsley. Vegetarian. Served cold.

Fingerling potatoes roasted with fragrant rosemary. Vegan. Served cold.

Everyone's favorite dish without the dairy - Mac and Yease. Vegan. Served cold.

Serves 5. Spicy tuna avocado, spicy salmon avocado, spicy shrimp avocado and rainbow roll with 12 pieces of assorted tuna, salmon, Yellowtail or Shrimp Nigiri.

Serves 6. Caterpillar, tuna rainbow, salmon rainbow, dragon vegetarian and shrimp rainbow roll.

Serves 5. Crab meat California roll.

Serves 6. Avocado, cucumber, special spicy shrimp, special spicy tuna, special tuna and salmon avocado roll.

Serves 36. A mouth watering assortement of brownies and bars.

An assortment of New York style cheesecakes and perfectly prepared tarts.

A delicious assortment of our fresh baked cookies. Vegan option available.

Freshly filled classic mini Italian style cannolis.

Authentic French macarons bursting with the perfect balanced flavor. Choose from: small (24 pieces), large (36 pieces).

6 pack. Delicious individual cakes perfect for parties, picnics or just about any occasion. Choose from vanilla or chocolate, or mix-and-match. No artificial colors, flavors, sweeteners, preservatives or hydrogenated fats. Made with cage-free eggs.

56 oz. Tasty single-layer cakes for any occasion - birthdays, anniversaries, graduations and more. Choose your message from the list provided or contact your local store for customer decoration. No artificial colors, flavors, sweeteners, preservatives or hydrogenated fats. Made with cage-free eggs.

6 breakfast burritos total: 2 turkey sausage and egg. 2 bacon, egg and cheese. 2 egg and cheese. Served Warm.

6 Breakfast burritos total: 3 carnitas and egg. 3 carne asada and egg. Served Warm.

Serves 6 breakfast burritos Total: 3 green Chile, veggie egg and cheese (Vegetarian). 3 soyrizo, potato and tofu scramble (Vegan). Served Warm.

9 biscuit breakfast sandwiches total: 3 ham, egg and cheese. 3 bacon, egg and cheese. 3 egg and cheese. Served warm.

Serves 10. 9 California breakfast sandwiches total: egg, bacon, cheddar, avocado and Sriracha catsup. Served Warm.

9 English muffin breakfast sandwiches total: 3 ham, egg and cheese. 3 bacon, egg and cheese. 3 egg and cheese. Served warm.

Serves 6. Individual portions oatmeal with topping to customize your perfect bowl. Vegan.

Serves 12. Who doesn't love donuts! Our vegan donuts topped with blueberry, chocolate or maple glaze. Don't let the lack of butter and eggs fool you, these are as decadent and delicious as any other donut. Perfect for a morning meeting or an afternoon treat.

Serves 6. This item has a minimum order of 10. Individual portions oatmeal with topping to customize your perfect bowl. Vegetarian.

Serves 5. Our fresh-baked quiches are a delight at breakfast or brunch (and even lunch!). We craft them with cage-free eggs, cheeses and buttery, flaky crusts. Served cold.

Serves 5. Our fresh-baked quiches are a delight at breakfast or brunch (and even lunch!). We craft them with cage-free eggs, cheeses and buttery, flaky crusts. Served cold.

Serves 5. Our fresh-baked quiches are a delight at breakfast or brunch (and even lunch!). We craft them with cage-free eggs, cheeses and buttery and flaky crusts. Served cold.

An assortment of freshly baked bagels served with cream cheese. Pairs well with our smoked salmon platter.

An amazing assortment of our traditional muffins.

Assorted European and American style pastries including croissants, scones and turnovers. Selection will vary.

Serves 15. Freshly baked granola assortment served with yogurt and fresh berries.

Serves 24. Assorted mini vegan muffins served with fresh berries.

Serves 24. Assorted freshly baked mini breakfast pastries.

Serves 18. Deliciously moist vegan poundcake slices with fresh berries.

Comes with 10 small cups, 15-20 stir sticks, 1 pint of creamer, stevia and 10 lids.

Comes with 10 small cups, 15-20 stir sticks, 1 pint of creamer, stevia and 10 lids.

Comes with 10 small cups, 15-20 stir sticks, 1 pint of creamer, stevia and 10 lids.

Everyone needs coffee! Get your caffeine fix here.

500 ml. 24 pack. Our 365 everyday value spring water is a great choice to serve your guests. Thirst quenching and a great value.

20 count - Recyclable cups.