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Sushi Lounge
Light green tea flavor.
Sweeten red bean flavor with texture.
Rich vanilla flavor.
Fried green tea ice cream with whipped cream and chocolate syrup.
Fried red bean ice cream with whipped cream and chocolate syrup.
Fried vanilla ice cream with whipped cream and chocolate syrup.
Lettuce, carrot, purple cabbage and cucumber with sesame honey ginger dressing.
Cucumber in vinegar with seaweed on top.
Krab over cucumber salad.
Seaweed mixed with vinegar sesame oil, sesame seed and topped on radish.
Squid mixed with vinegar sesame oil, bamboo shoots, wood ear mushrooms and topped on radish.
Crispy salmon skin, radish, onion mixed with spicy ponzu sauce.
Chopped sashimi (salmon yellow tail, tuna, white tuna and tilapia) over cucumber salad.
Chopped sashimi (salmon, yellow tail, tuna, white tuna and tilapia), cucumber, radish, seaweed and squid salad mixed with ponzu sauce.
Miso soup with tofu and edible seaweed.
Broth with pork wonton, chicken, beef, shrimp, broccoli, celery, baby corn, carrot and scallions.
Spicy Canada roll topped with fresh salmon.
Fresh avocado and cucumber.
Fresh avocado.
California baked in spicy mayonnaise.
Baked scallop and cucumber.
Spicy krab and cucumber.
Blue crab, cucumber and avocado.
Krab, cucumber and avocado.
Eel roll topped with avocado.
Shrimp tempura and cucumber in crunch style.
Cucumber.
California roll topped with fresh water eel.
Eel, tamago, krab, masago, cucumber and avocado.
Lettuce, seaweed salad, tawane, cucumber and avocado.
Baked fish in spicy mayonnaise with cream cheese in tempura style.
Blue crab topped with fresh fish.
Spicy tuna, shrimp, krab, cucumber and avocado.
Salmon, eel, krab, shrimp, cream cheese, cucumber and avocado in tempura style.
Yellow tail. Fresh yellow tail with scallion.
Fresh salmon, cream cheese, cucumber and avocado.
California roll topped with fresh fish.
Spicy tuna roll topped with fresh water eel.
Spicy fresh fish chopped in spicy sauce and cucumber.
Fresh salmon.
Grilled chicken glazed with teriyaki sauce.
Breaded and deep fried chicken cutlet served with spicy mayonnaise.
Battered fried chicken nugget with orange sauce on top.
Battered fried chicken nugget with sesame sauce and sesame seed on top.
Battered fish chicken nugget with sweet and sour sauce.
Battered fried chicken nugget with spicy sauce.
Battered fried chicken nugget with sweet Thai chili sauce.
Diced chicken, water, chestnut, bamboo shoot, celery, bell pepper and peanut with spicy sauce.
Sliced chicken with broccoli in brown sauce.
Sliced chicken with green and white onion in spicy sauce.
Battered gentle fried shrimp glazed with honey walnut sauce.
Battered gentle fried shrimp with spicy salty.
Battered gentle fried shrimp glazed with sweet and sour sauce.
Battered gentle fried shrimp glazed with sweet chili Thai sauce.
Shrimp with broccoli in brown sauce.
Shrimp with green and white onion in spicy sauce.
Deep fried tofu topped with scallion served with tempura sauce.
Baked mussel with spicy mayonnaise and top with masago.
Pan fried Japanese style pork dumpling served with ponzu sauce.
Battered fried chicken wings and drums with spicy salty.
Fried wonton filled with krab meat and cream cheese served with sweet and sour sauce.
Gentle fried calamari served with spicy sauce on the side.
Grilled squid with barbecue sauce.
Battered fried softshell crab served with ponzu sauce.
Tender chicken skewers glazed with teriyaki sauce.
Boiled soy bean with salt.
Cold Japanese noodle with seaweed served with cold noodle sauce.
Sauced chicken and vegetable served lettuce cup.
Scallop baked in spicy mayonnaise.
Shrimp tempura served with tempura sauce.
2 piece shrimp, carrot, onion, mushroom, sweet potato and zucchini served with tempura sauce.
Carrot, onion, mushroom, sweet potato and zucchini served with tempura sauce.
Spicy salmon stuffing on avocado with eel sauce in crunch style.
Fried egg roll filled with pork and vegetable served with sweet and sour sauce.
Fried vegetable egg roll served with sweet and sour sauce.
Steamed rice paper wrapped with shrimp, vegetable, rice noodle served with peanut sauce.
Grilled salmon glazed with teriyaki sauce.
Grilled chicken glazed with teriyaki sauce.
Breaded fried pork cutlet with tonkatsu sauce.
Breaded fried chicken cutlet served with spicy mayonnaise.
Battered fried chicken nugget with sesame sauce and sesame seed on top.
Battered fried chicken nugget with orange sauce.
Fresh water eel with eel sauce and edible seaweed over steam rice.
Spicy tuna with cucumber and edible seaweed over sushi rice.
Spicy salmon with cucumber and edible seaweed over sushi rice.
A variety of sashimi (salmon, tuna, yellow tail, white tuna, tilapia, hokki clam, squid and octopus), fresh water eel, shrimp, krab, salmon roe and masago over sushi rice.
Crispy salmon skin, tawane, cucumber and avocado.
California roll topped with scallop dynamite.
Krab, shrimp, cream cheese, jalapeno and avocado in tempura style.
Shrimp tempura and cucumber.
Baked salmon with spicy mayonnaise and cucumber.
Spicy octopus and cucumber.
Spicy tuna roll topped with fresh fish.
Spicy salmon and cucumber.
Spicy scallop and cucumber.
Spicy tuna and cucumber.
Spicy yellowtail and cucumber.
Battered fried softshell crab, cucumber and avocado.
Squid salad and cucumber.
Shrimp, cream cheese, cucumber and avocado.
Sweet potato tempura.
Fresh tuna.
Krab in spicy mayonnaise, cream cheese, cucumber and avocado in crunch style.
Shrimp tempura, cream cheese, cucumber and avocado topped with fresh water eel.
Eel. Fresh water eel, cucumber and avocado.
Fresh fish, kani, cream cheese, cucumber and avocado in baked style with bonito flake.
Salmon, krab, shrimp tempura, cream cheese, cucumber and avocado in masago wrapped.
California roll with tempura (deep fried) style.
California HR, salmon skin HR and spicy tuna HR.
Salmon, tuna, yellow tail, white tuna, tilapia, shrimp, hokki clam and fresh water eel.
Small sashimi served with steam rice.
California roll, spicy tuna roll,salmon, tuna, yellow tail, white tuna and shrimp.
Spicy tuna roll, spicy salmon roll and spicy yellow tail roll.
Avocado roll, garden roll and inari.
Salmon, tuna, yellow tail, white tuna, tilapia, shrimp, hokki clam, fresh water eel, California roll, spicy tuna roll and cucumber roll.
2 pieces salmon, 2 pieces tuna, 2 pieces yellow tail, 2 pieces white tuna, 2 pieces shrimp tamago egg, California roll and spicy tuna roll.
Salmon, tuna, yellow tail, white tuna, tliapia, shrimp, hokki clam, fresh water eel, Las Vegas roll, spicy tuna roll, seaweed salad, squid salad and large sashimi combination.
Breaded and deep fried pork cutlet with tonkatsu sauce.
Breaded and deep fried pork cutlet with tonkatsu sauce.
Sliced beef with broccoli in brown sauce.
Sliced beef with green and white onion in spicy sauce.
Sliced beef with zucchini celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in brown sauce on teppan.
Chicken with zucchini, celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in brown sauce on teppan.
Shrimp with zucchini, celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in brown sauce on teppan.
Tilapia fish fillet with zucchini, celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in brown sauce on teppan.
Spicy squid with zucchini, celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in spicy on teppan.
Shrimp, chicken, beef with zucchini, celery, carrot, baby corn, red pepper, green pepper, green onion, white onion and mushroom in brown sauce on teppan.
Breaded fried chicken or pork with Japanese curry.
Baked yellow tail collar served with ponzu sauce.
Baked salmon collar served with ponzu sauce.
Grilled salmon glazed with teriyaki sauce.
Served with broccoli, celery, zucchini, baby corn, mushroom and bean sprout.
Served with shrimp, beef and chicken.
Served with shrimp beef and chicken.
Fried tofu, cabbage, broccoli and carrot.
2 pieces shrimp and 3 pieces vegetable tempura.
Krab, mushroom, 2 pieces shrimp tempura and 3 pieces vegetable tempura.
Served with broccoli, celery, zucchini, baby corn, mushroom and bean sprout.
Served with shrimp, beef and chicken.
Served with broccoli, celery, zucchini, baby corn, mushroom and bean sprout.
Served with shrimp, beef and chicken.
Served with broccoli, celery, zucchini, baby corn, mushroom and bean sprout.
Served with shrimp, beef and chicken.
Krab, cucumber and avocado.
Chef's choice.
Chef's choice.
Grilled chicken glazed with teriyaki sauce.
Grilled salmon glazed with teriyaki sauce.
Battered fried chicken nugget with sesame sauce and sesame seed on top.
Breaded fried chicken cutlet served with spicy mayonnaise.
Breaded fried pork cutlet with tonkatsu sauce.
Battered fried chicken nugget with orange sauce.
Yellowtail and spicy tuna roll.
Shrimp and tempura roll.
Spicy salmon hand roll.
Served with celery, zucchini, baby corn and mushroom.
Served with shrimp, beef and chicken.
Lo mein or yakisoba.
Menu for Sushi Lounge provided by Allmenus.com
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