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Blue Willow
All beef chorizo scrambled with eggs and topped with salsa and cheddar cheese.
Toasted wheat English muffin topped with avocado, tomato, fresh spinach, poached eggs and cheese sauce.
Two eggs over easy on top of corn tortillas and pinto beans. Topped with salsa and cheddar cheese.
Topped with candied walnuts and whipped cream.
Toasted wheat English muffin topped with grilled ham, poached eggs and cheese sauce.
Traditional thin French pancakes filled with fresh strawberries, bananas, pineapple, blueberries and yogurt. Topped with whipped cream and cinnamon. (served cold - does not include sides).
Scrambled eggs, cheddar cheese, potatoes and pinto beans wrapped in a flour tortilla. Served with salsa and sour cream. Does not include sides.
Sauteed, cubed tofu with spinach, mushrooms, tomatoes, scallions and sesame seeds.
Eggs scrambled with chicken, green chiles, tomatoes, chopped corn tortillas, cheddar, salsa and sour cream.
Served with brown sugar, raisins and milk.
Topped with candied walnuts and whipped cream.
Cranberry, pepitas, almonds, coconut and agave syrup.
With organic apples, spiced fruit compote, candied walnuts and lavosh crackers.
On micro greens with sesame-chili mayo and cucumber-yogurt-dill sauces.
Kalamata olives, feta cheese, roasted red pepper and grilled eggplant.
Refreshing summertime soup with tomatoes and diced fresh vegetables. Bowl served with French bread, green Chile cheddar cornbread or flour tortilla.
Refreshing summertime soup with tomatoes and diced fresh vegetables.
Topped with cheddar and scallions. Bowl served with French bread, green Chile cheddar cornbread or flour tortilla.
Topped with cheddar and scallions. Bowl served with French bread, green Chile cheddar cornbread or flour tortilla.
Topped with cheddar and scallions.
Topped with cheddar and scallions.
With Sonoma goat cheese, organic micro greens, spiced pecans and organic apples with apple cider vinaigrette.
With feta cheese, kalamata olives, cucumber, tomato, red onion, Greek vinaigrette.
With pinto beans, lettuce, tomatoes, green onions, cheddar cheese, olives, sour cream and salsa fresca.
Oranges, avocado, dried cranberries, toasted almonds with poppyseed dressing.
Romaine, nopalitos, tomato, hard boiled egg, chicken, black beans and cojita cheese with red Chile vinaigrette.
Organic apples, handcrafted sonoma goat cheese and spiced pecans on organic mixed greens with apple cider vinaigrette.
Choice of chicken salad or tuna salad with seasonal fresh fruit and cottage cheese.
Kalamata olives, feta cheese and fire roasted red pepper with grilled eggplant spread.
Feta cheese, kalamata olives, red onion and tomato with Greek dressing.
Choice of chicken salad or tuna salad with seasonal fresh fruit and cottage cheese.
Grilled chicken, black beans, tomato, avocado, nopalitos, hard boiled egg and cotija cheese on mixed greens with red Chile vinaigrette.
Spinach, mixed greens with mandarin oranges, avocado, dried cranberries, toasted almonds and poppyseed vinaigrette.
Whole wheat cinnamon raisin bread or egg bread.
With jicama coleslaw and kettle cooked potato chips.
With walnuts and dried cranberries, lettuce, tomato, mayonnaise.
Feta cheese, roasted red pepper, cucumber, spinach, tomato, mayonnaise.
With house-made hummus, sliced red onion, fresh spinach and tomato served with baby greens. Choice of dressing.
With cheddar cheese sauce, sauteed fresh vegetables, French bread.
Grilled and marinated. Served with red rice.
With lemon parsley butter, mashed red potatoes and sauteed broccolini.
With cheddar cheese sauce, sauteed fresh vegetables, French bread.
Made with all natural, locally raised grassfed beef. Served with mashed red potatoes and sauteed fresh vegetables. Choice of mushroom gravy or BBQ sauce.
With cucumber-yogurt tzatziki sauce, mashed red potatoes and sauteed fresh vegetables.
With sauteed broccoli, red onion, zucchini, squash, carrots, bell peppers, snow peas bean sprouts and toasted almonds. Served with brown rice.
With bowtie pasta, grilled chicken, toasted pine nuts and Parmesan cheese.
Baked with cheddar, Swiss and Monterey Jack.
With 3 cheeses and herbed marinara. Served with garlic bread.
With lemon, white wine, garlic, crushed red pepper and Italian parsley.
With ground beef, bechamel sauce, herbed marinara and garlic bread.
Choose up to 3 ingredients: Swiss, cheddar, Monterey jack, applewood smoked bacon, chicken, ham, mushrooms, avocado, tomatoes, spinach, green chiles and onion. Served with toast and potatoes.
With spinach, mushrooms, tomatoes, green onion and sesame seeds. Served with brown rice and tortilla.
Eggs scrambled with chicken, chopped corn tortillas, green chiles and tomato topped with cheddar cheese, salsa and sour cream. Served with toast and potatoes.
With basil pesto, tomato and melted mozzarella cheese on French bread.
Panko crusted cod with jalapeno aioli and shredded lettuce on a brioche roll.
With cranberries and walnuts.
With house-made hummus, red onion, fresh spinach and tomato.
Made with all natural, grass-fed, locally raised beef from double check ranch.
Feta cheese, roasted red peppers, cucumber, fresh spinach and tomato.
Applewood smoked bacon, avocado, jalapeno aioli and Swiss cheese.
Panko crusted salmon cakes on a bed of organic mixed greens with cucumber-yogurt-dill and sesame-Chile mayo sauces on the side.
Topped with cheese sauce and served with sauteed vegetables and French bread.
Home-made with ground beef, creamy bechamel sauce, red sauce, ricotta, mozzarella and Parmesan cheeses. Served with house salad and garlic bread.
Home-made with 3 cheeses and herbed marinara sauce. Served with house salad and garlic bread.
Crispy flour tortilla topped with pinto beans, salsa, lettuce, cheddar cheese, tomatoes, scallions, sour cream and black olives. Served with fresh salsa.
Fresh sauteed broccoli, bell peppers, zucchini, squash, carrots, sugar snap pea and bean sprouts in a citrus, soy marinade. Served over brown rice and topped with sliced almonds.
Made with all natural, grass-fed, locally raised beef. Choice of mushroom gravy or BBQ sauce served with mashed red potatoes and sauteed fresh vegetables.
Chicken, broccoli and cheddar. Served with soup or salad.
Gluten-free. Served with nut thin crackers (blue diamond natural hazelnut nut-thins), spiced fruit compote, fresh fruit and candied walnuts.
With yogurt and whipped cream.
Any style with toast or potatoes and fruit.
Vanilla or chocolate ice cream with topping and whipped cream.
Traditional thin French pancakes filled with house-made fudge sauce and whipped cream with sliced strawberries or bananas.
Our house specialty, moist decadent chocolate cake with dark chocolate icing.
Made with fresh carrots and topped with cream cheese frosting and sliced almonds.
Vanilla or chocolate ice cream with topping and whipped cream.
Menu for Blue Willow provided by Allmenus.com
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