Baked locally just for us.
Mild green chiles topped with shredded prime rib and melted cheese.
Creamy and delicious, served warm with accompaniments.
A true Western delicacy.
Breaded and fried slices of zucchini served with ranch dipping sauce.
Crispy and golden, we serve them with dipping sauce.
The classic served chilled with traditional cocktail sauce.
House-made pico de gallo served with house-made tortilla chips.
Our signature cut.
A generous cut for a more hearty appetite.
A cut as big as the catalinas.
Beef braised with mushrooms and onions in a sour cream sauce served over pasta. Served with a side salad.
Mesquite-grilled chicken breast stuffed with green chiles and cheese. Served with choice of side dish and side salad.
Mesquite-grilled halibut fillet seasoned with lemon pepper. Served with choice of side dish and a side salad.
Half-pound cheddar cheeseburger served with French fries and traditional toppings.
Button mushrooms roasted with garlic, butter and herbs.
Charro-style beans slow-cooked with beer, bacon, chiles and spices.
Baked and served in the skin and served with honey butter.
A nicely marbled-cut of steak that is sure to please.
The most tender of all our cuts, we lightly season our filet to let the mesquite flavor come through.
A real taste of the old West. A juicy New York strip on 1 side of the bone and a buttery filet on the other. Cooked over our mesquite fries.
When you want it all. A half rack of our ribs with your choice of 1 other item: tucson cut of prime rib or chicken breast.
You won't leave hungry. A full rack of our mouthwatering ribs.
Our ribs are slow-cooked until they are fall-off-the-bone perfect, finished with barbecue sauce.
A fresh cut of salmon served with lemon and butter.
Grilling chicken over the open mesquite wood fire results in a flavorful and juicy breast.
Mixed greens topped with crisp sliced red onion, blue cheese, crumbled hard boiled egg and balsamic vinaigrette.
Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded parmesan cheese and croutons.
A petite cut that delivers all the same flavor.
Roasted assortment of vegetables tossed wth pasta and baked golden brown.
4 our discerning young guests, a smaller cut of our prime rib. Served with mashed potatoes.
Who doesn't like a hamburger? Served with French fries.
Get your hands messy! A smaller serving of our slow cooked ribs. Served with mashed potatoes.
Crispy golden and a crowd favorite. Served with French fries.
Made in-house since 1975, a slightly spicy corn and chile casserole topped with melted cheddar cheese. A Tucson favorite!
Rich and decadent New York style cheesecake topped with traditional and seasonal toppings.
An el corral original. Coffee ice cream and chocolate sauce layered on an oreo crust. Topped with whipped cream.