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Selena's Salvadorian Restaurant
Steamed yuca topped with our crispy chicharrones, curtido, and salsa. Served with a side of watercress, cucumber, a tomato slice, and radish.
Stuffed with shredded chicken, diced potatoes, diced carrots, green olives, and a slice of jalapeños.
Stuffed with our spinach mix, diced potatoes, diced carrots, green olives, and refried beans.
Red chile tamale stuffed with grilled jackfruit, bell pepper, onions, garlic, potatoes, carrots, and green olives.
Red chile tamale stuffed with potatoes, carrots, grilled bell peppers, onions, garlic, green olives, and topped with hibiscus.
Sweet, fried plantains with a side of refried beans.
Honduran dish that includes two flour tortillas that is spread with refried beans, Salvadorian crema, and cojita cheese.
Crispy empanadas that are stuffed with ground beef, diced potatoes, onions, and carrots.
This plate comes with a bed of our crispy chicharrones, roasted potatoes, fried ribs and topped with morcilla (blood sausage) and fried chicken. Served with a side of tostones (fried green plantains), tomatoes, red bell pepper, avocado and limes.
Savory hen broth with slices of carrots, potato, squash, zucchini, corn, green beans, and a dash of white rice served with a side of fried hen, rice, coleslaw, and two fresh corn tortillas.
Mexican style red broth with pork, hominy, chile guajillo, chile ancho, oregano, bay leaves, and garlic served with a toasted bolillo roll, side of cabbage, and chopped cilantro with onions.
Beef broth with wedges of cabbage, slices carrots, yuca, green beans, squash, beef, and corn served with a side of two fresh corn tortillas.
Spring mix greens tossed with tomatoes, grilled zucchini, red apples, and sweet pineapple. Drizzled in a light, mango habanero dressing and dropped with crispy tostones.
#1 fan favorite! Enjoy this infusion of fruit juices that provide the prefect amount of sweetness. This drink contains an exotic fruit called marañon (cashew fruit), mango, pineapple, green apple, red apple, and watercress.
Fermented pineapple peel with cinnamon, piloncillo, peminta gorda, and cloves.
Almond milk, water, sugar, cinnamon, rice, cocoa beans, peanuts, cinnamon, morro seeds and vanilla extract.
Tamarind.
Watermelon
Salvadorian bottled cream soda.
Hibiscus flower, sugar, water and guava
Choose any 1 pupusa or tamale, served with a side of rice and beans.
2 regular sized pupusas.
Choose any 2 pupusas or tamales. Served with a side of rice and beans.
1 small pupusa with a side of french fries. Children 10 years and younger.
Choose any 2 pupusas or tamales, served with a side of rice and beans.
Our specialty pupusa that includes refried beans, mozzarella cheese mix, *spinach mix, chicharrones (pork), and chipotle chicken.
The original pupusa! Refried beans, mozzarella cheese mix, and chicharrones pork.
Mozzarella cheese mix and chicharrones pork.
Mozzarella cheese mix, ground beef, and refried beans.
Mozzarella cheese mix and ground beef.
Refried beans and mozzarella cheese mix.
Chicken marinated in chipotle sauce, mozzarella cheese mix, and topped with bell peppers.
Mozzarella cheese mix with chopped pieces of loroco, which is a salvadorian edible flower.
Melted mozzarella cheese mix
Refried beans, mozzarella cheese mix, and our spinach mix.
Refried beans and our spinach mix.
If you would like multiples of a certain flavor, please include the quantity of each in the Special Instructions.
Pick any three, small-sized pupusasa.
Grande pupusas with a drink purchase.
Fiesta plate this plate comes with one regular sized pupusa, one tamale, two pastelitos, a side of traditional fried yuca, and a side of fried plantain. Ask about our vegetarian and vegan options,
Selena’s salvadorian own creation! This plate comes with two regular sized pupusas; one bean and cheese pupusa topped with tasty carne asada and homemade pico de gallo. The second pupusa is our delicious cheese pupusa topped with carne adobada and homemade salsa verde.
Chicken marinated and seasoned in chile guajillo, tomatoes, onion, and thyme. Served with a side of coleslaw, potatoes, carrots, cucumbers, radish, a slice of tomato, and watercress. Also served with a side of refried beans, rice, & two fresh corn tortillas.
Toasted bolillo roll that is stuffed with shredded chicken that has been marinated and seasoned in chile guajillo, tomatoes, onion, and thyme. The bolillo is spread with mayonnaise and mustard. Lastly, topped with cucumbers, radish, tomatoes, watercress and coleslaw.
Fried, sweet, plantains that are served with a side of the following: salvadorian crema, refried beans, and scrambled eggs mixed with diced tomatoes, onions, and red bell peppers. Also served with a side of two fresh corn tortillas.
Fried, sweet, plantains that are served with a side of refried beans, rice, and salvadorian crema.
Cuban dish that consists of beef marinated in oregano, cumin, black pepper, and wine. Shredded with red bell peppers and onions. Served with a side of tostones, rice, and whole bean.
This plate comes with a bed of our crispy chicharrones, roasted potatoes, fried ribs, and topped with morcilla (blood sausage) and fried chicken. Served with a side of tostones (fried green plantains), tomatoes, red bell pepper, avocado, and limes.
Mashed plantains mixed with chicharrones, garlic, and chicken broth. Topped with steamed shrimp and tomato salsa. Served with a side of tostones and cilantro.
A puertorriqueño dish that includes chicken marinated in achiote and oranges. The chicken is served with fried rice cooked with sofrito. Sofrito is a mixture of onions, garlic, bell peppers, and cilantro. Served with a side of tostones.
Honduran dish that consists of two flour tortillas, spread with refried beans, salvadorian crema, and cotija cheese. Served with carne asada, eggs on top with slices of avocado. Pick your style of eggs: over easy, over medium, or scrambled.
Serves for 2 people. Plates of: ropa vieja, Colombian picada, mofongo Puertorriqueno and arroz con pollo.
10 pieces.
Fried plantains served with a side of salvadorian crema.
Salvadorian pineapple pan dulce.
Salvadorian cheese dessert cake.
Baked custard with caramel drizzle on top.
Served with choice of flavor.
Menu for Selena's Salvadorian Restaurant provided by Allmenus.com
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