Golden fried pastry filled with fluffy cream cheese and imitation crabmeat.
Bean thread noodles, tofu, cucumber, lettuceand cilantro rolled in fresh rice wrapper.
Crispy fried wonton filled with seasoned ground pork.
Crescent shape Thai dumpling filled with minced pork, diced bamboo, green onionand cilantro.
Lightly fried tofu (crispy outside-moist inside).
Deep-fried seasoned chicken wings.
Grilled chicken on skewers, marinated in coconut cream with Thai herbs and spices.
Seasoned ground pork and shredded vegetables wrapped in golden fried wrapper.
Iceberg lettuce, cucumber, scallion, carrot, tomato and tofu mix with our homemade dressing sauce.
Spicy level 2. Sliced beef or chicken tossed in red and green onion, lemon grass and cilantro in a spicy chili lime sauce.
Spicy level 2. Spicy shrimp, lettuce, cucumber, tomato, onionand carrot in Thai style dressing.
Spicy level 2. Minced chicken, pork or beef spiced with lime juice, chili, rice powderand fresh herbs.
Spicy level 2. Ground pork, julienne ginger, roasted peanuts, red onion and fresh herbs in spicy lime dressing.
Spicy level 2. Bean thread noodles, minced pork, squid, shrimp and roasted peanuts tossed in Thai spicy dressing.
Spicy level 2. Combination of shrimp, squid, scallop and imitation crabmeat tossed in lemon grass, fresh Thai herbs in zesty spicy lime dressing.
Spicy level 2. Chicken.
Spicy level 2. Assorted veggies.
Spicy level 2. Shrimp.
Spicy level 2. Seafood combo.
Spicy level 3. Shrimp.
Spicy level 3. Assorted veggies.
Spicy level 3. Seafood combo.
Spicy level 3. Chicken.
Spicy level 3. Assorted vegetables and tofu in clear broth.
Spicy level 3. Wonton, bean sprouts, Chinese cabbage in clear broth topped with sliced Barbeque pork and roasted garlic.
Spicy level 2. Famous Thai green curry cooked in coconut milk, green beans, bamboo shoots, sliced bell pepper and fresh Thai basils.
Spicy level 2. A slightly spicy red curry with Thai basil, bell peppers and peanut sauce.
Spicy level 2. Sliced roasted duck, tomato, bell peppers, onion and pineapple cooked in red curry coconut milk sauce.
Spicy level 2. Yellow curry paste (with a hint of turmeric) in coconut milk with cubed potatoes and onion.
Spicy level 2. Red curry paste cooked in coconut milk with bell pepper, mushroom, bamboo and Thai basils.
Spicy level 2. Pineapple chunk, carrot, onion and bell peppers cooked in red curry coconut milk sauce.
Bell pepper, onion, baby corn, mushroom and scallion in oyster sauce.
Spicy level 2. Green bean, kaffir lime leaves in a special chili curry paste.
Dried shitake mushroom, Napa cabbage, onion, bell peppers in oyster sauce.
Spicy level 1. Cashew nuts, bell peppers, onion, carrot, water chestnuts mix in roasted chili sauce.
Broccoli and straw mushroom flavored with oyster sauce.
Spicy level 3. Bell peppers, mushroom and fresh Thai basil in spicy oyster sauce.
Onion, cucumber, carrot, pineapple and bell pepper in our house tangy sweet and sour sauce.
Spicy level 2. Bamboo shoots, water chestnuts, mushroom, bell pepper and scallion in oyster sauce.
Bell pepper, onion, baby corn, mushroom, scallion and julienne ginger with oyster sauce.
Glass noodles with egg, cabbage, tomato, cucumber and scallion.
Snow peas, onion, bell peppers and mushroom in oyster sauce.
Sauteed meat with garlic (kra-tiem) and black pepper, garnished with cilantro.
Variety of vegetables with your choice of flavorful white sauce (flour and garlic) or oyster sauce.
Spicy level 2. Egg plant, bamboo shoots, water chestnuts and mushroom in spicy oyster sauce.
Egg noodles soup with sliced Barbeque pork, bean sprouts, cilantro, Napa cabbage and scallion.
Spicy level 3. Flat rice noodle pan-fried with special roasted chili sauce with jalapeno and Thai basil.
Rice noodle soup with bean sprouts and scallion.
Flat rice noodle pan-fried with egg and broccoli in sweet black soy sauce.
Broccoli, snow peas, mushroom, baby corn and carrot in special gravy sauce served over pan-fried flat rice noodle.
Pan-fried egg noodles with assorted vegetables.
Broccoli, snow peas, mushroom, baby corn and carrot in special gravy sauce served over crispy egg noodle.
Legacy Thai noodle dish pan-fried with egg, bean sprouts and scallion in a unique Thai style sauce.
Spicy level 2. Thai fried rice with egg, white onion, tomato, cilantro, scallion and jalapeno.
Thai fried rice with egg, white onion, tomato, cilantro and scallion.
A unique Thai fried rice specialty with pineapple, cashew nuts, onion, egg, scallion with chicken and shrimp.
Spicy level 3. Spicy basil fried rice with mushroom, bell pepper and Thai basil.
Breaded chicken cooked with tomato, onion, carrot, cucumber, pineapple and bell pepper in a tangy sweet and sour sauce.
New Zealand mussels sauteed with roasted chili sauce.
Sweet breaded chicken topped with sesame seed, garnished with vegetables on the side.
Spicy level 1. Thai seafood special shrimp, mussels, squidand imitation crab with mushroom, vegetables and bean thread noodles in a light curry sauces.
A medley of seafood (shrimp, scallop, mussels, squidand crab) for the seafood lover with assorted vegetables in delicious white sauce.
Bean thread noodles topped with shrimp, ginger, carrot, scallion and dried mushroom in a rich mixture of garlic-oyster sauce.
Spicy level 3. Spicy Thai flat rice noodle stir fried with bell peppers, red onion, Thai basil and jalapeno in a light, spicy sauce.
Coca-cola brand.