2 pieces.
2 pieces.
4 pieces.
5 pieces.
8 pieces.
10 pieces.
10 pieces.
4 pieces.
6 pieces.
6 pieces.
Hot and spicy. Served with side of white rice.
Served with side of white rice.
Served with side of white rice.
Served with side of white rice.
Hot and spicy. Served with side of white rice.
Hot and spicy. Served with side of white rice.
Hot and spicy. Served with side of white rice.
Served with side of white rice.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Savory liquid dish made with a variety of vegetables.
Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Shell fish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Fried and rolled in coconut.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Sushi laid top of rice.
Piece of fish.
Piece of fish.
Piece of fish.
Cucumber, crab, and avocado.
Hot and spicy.
Sushi roll with salmon and avocado.
Rolled sushi with cucumber, avocado and crab.
Avocado, unagi, and shrimp tempura.
Sushi roll topped with avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken, roasted pork, and mixed vegetables in house special sauce.
Stir fried with a light brown sauce.
Hot and spicy.
Hot and Spicy.
Pastry made with ground mung bean.
Chicken that has been marinated in a sweet and sour sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Shrimp that has been marinated in a sweet and sour sauce. Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.