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Caffe Torino
Chopped mixed greens, grilled chicken, salame, Gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette.
Baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.
Chopped baby spinach, choppped bacon, Gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette.
Sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.
Fried calamari tossed with arugola in citrus vinaigrette.
Mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette.
Mixed greens, fresh pears, cranberries, Gorgonzola, candied pecans, citrus vinaigrette.
Grilled Atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, Italian olives, red onions, citrus vinaigrette.
Mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette.
8 ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries.
Charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled Gorgonzola, red wine vinaigrette.
Panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli.
Fried calamari and vegetables with arrabbiata sauce.
One pound of steamed mussels in white wine garlic broth or arrabbiata sauce with garlic crostini.
Toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, Italian olives, mixed greens, balsamic vinaigrette.
4 jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings.
An assortment of Italian meats and cheeses, Italian imported olives, roasted garlic, marinated and grilled vegetables, crostini.
Served with crostini, apricot preserve and roasted garlic.
Rosemary ham, brie cheese, tomatoes, mayo on ciabatta.
Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto.
Mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.
Bruschetta topped with albacore tuna salad with balsamic mixed greens.
8oz burger with prosciutto, Asiago cheese on ciabatta bread with parmesan truffled fries.
Choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.
Ham, mushrooms, peas, parmesan cream sauce.
Sweet Italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce.
Layers of home-made green pasta, bolognese sauce, bechamel, parmesan cheese.
Our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce.
Jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce.
Home-made ricotta gnocchi served with your favorite sauce.
Penne in a creamy imported Gorgonzola parmesan sauce with chicken, spinach and mushrooms.
Pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas.
Eggplants parmesan with penne pomodoro.
Chicken parmesan with penne pomodoro.
Traditional bolognese style lasagna with layers of Home-Made spinach noodles, meat sauce, bechamel and parmesan cheese.
Shrimp sautéed in a pink brandy sauce over linguine.
Eggplant parmesan with side of mixed greens.
Penne in a creamy alfredo sauce with chicken and mushrooms.
One pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini.
Bacon, onion, tomatoes, chili flakes.
Slowly braised pork shank in a mushroom white wine sauce over risotto.
An assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini.
Lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino.
Sauteed tilapia finished in a light fresh tomatoes and white wine sauce with Italian olives and capers over spinach with linguine aglio, olio e peperoncino.
Roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sauteed spinach.
8 ounce flat iron steak with creamy imported Gorgonzola sauce, garlic mashed potatoes, seasonal vegetables.
Marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata.
Menu for Caffe Torino provided by Allmenus.com
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