Vegetarian. Mixed greens tossed with pecans, chopped egg, blue cheese and poppyseed dressing.
Local dates, creamy Caesar dressing, brown butter walnuts, white anchovies and freshly shaved aged Parmesan.
Arugula, goats milk ricotta, tossed in a bacon and shallot vinaigrette.
Vegetarian. Corn relish, chipotle ranch, arugula on sourdough.
Vegetarian. Cheddar, Muenster, smoked Gouda, tomato confit on sourdough.
Vegan. Barrio rojo braised jackfruit, carolina Barbeque, slaw on a birote roll.
Bacon, lettuce, tomato, aioli on sourdough.
Barrio rojo braised pork, carolina BBQ, slaw on a biscuit.
Fried chicken, sausage country gravy, cheddar, bacon.
Fried chicken, local honey, house mustard, b and b pickles.
Fried chicken, chipotle ranch, tomato, arugula.
6 Ounces patty, ketchup, mustard, onion, b and b pickles, cheddar, aioli.
3 oz. patty, American cheese, special sauce, lettuce, onion, tomato, b and b pickle.
6 oz. patty, jalapeño relish, chipotle ranch, smoked Gouda, Muenster, arugula.
Vegan. Carolina Barbeque, slaw.
Vegetarian. Served with housemade pimento cheese.
Vegetarian. Roasted cauliflower baked in velvety mornay sauce topped with country bread and Gruyere cheese.
Vegetarian. Brussels sproutsandouille, chorizo or bacon.
Carolina BBQ, slaw.
Chickenandouille sausage, holy trinity vegetables and jasmine rice simmered with Cajun spices and tomatoes served with grilled sourdough.
Creamy pimento pima grits, tomato and chorizo gravy and a soft poached egg.
Filled with red chili pot roast, roasted potatoes topped with sour cream, pickled onions and cilantro.
Coke, Sprite, jarritos grapefruit, Fanta orange, Dr Pepper.