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The Pint House Bar & Grill
JALAPEÑO STUFFED WITH CHEDDAR & PEPPER JACK THEN WRAPPED IN BACON & ROASTED
A UNIQUE TWIST ON BACON. COVERED IN HOT & SWEET SPICES, THEN BAKED.
HAND-CUT CHICKEN BREAST PIECES, PANKO FRIED & TOSSED IN A HOMEMADE SPICY AIOLI SAUCE.
LIGHTLY SEARED AHI STEAK SERVED RARE WITH A HOMEMADE CREAMY SOY-GINGER SAUCE.
FRESH CUT PICKLE PIECES FRIED IN HOUSE BEER BATTER. SERVED WITH A HOMEMADE SPICY AIOLI SAUCE.
FRESH BAKED BREAD SERVED WITH A HOMEMADE BEER CHEESE.
MINI CHEESE QUESADILLA, CHICKEN NUGS, BACON-WRAPPED JALAPEÑOS, FRIED PICKLE BITES & PINT HOUSE BACON.
6 FRIED WINGS SERVED WITH YOUR CHOICE OF SAUCE.
GRILLED BLACKENED CHICKEN WITH HOMEMADE BUFFALO SAUCE, RED ONIONS, BACON, FRESH JALAPEÑOS AND MOZZARELLA & BLUE CHEESES.
LINGUICA, CAPICOLA, PROSCIUTTO, BACON & MOZZARELLA CHEESE.
MUSHROOMS, RED & GREEN ONION, TOMATO & VEGAN MOZZARELLA CHEESE.
A TRUE CLASSIC. PEPPERONI & MOZZARELLA CHEESE.
ALL-BEEF PATTY, FRIED EGG, PEPPER JACK CHEESE, BACON, TOMATO & GREEN LEAF LETTUCE
100% PLANT-BASED PATTY, FRESH AVOCADO SPREAD, PICKLED JALAPEÑOS, FRIED TORTILLA, GREEN LEAF LETTUCE, HOMEMADE SALSA & VEGAN CHEDDAR CHEESE.
ALL-BEEF PATTY, BACON, CHEDDAR CHEESE, TOMATO, ONION & GREEN LEAF LETTUCE.
ALL-BEEF PATTY, CHEDDAR CHEESE, BACON & BBQ SAUCE. TOPPED WITH HAND BEER-BATTERED ONION RINGS
ALL-BEEF PATTY, AVOCADO, FRESH HOMEMADE SALSA, PEPPER JACK CHEESE & GREEN LEAF LETTUCE.
100% PLANT-BASED PATTY, LETTUCE, ONION, TOMATO & VEGAN CHEDDAR CHEESE.
LETTUCE MIX, AVOCADO, PANKO-FIRED HARD-BOILED EGG, BACON, BLUE CHEESE CRUMBLES, TOMATO & CROUTONS. SHOWN WITH ADDED GRILLED CHICKEN.
ROMAINE LETTUCE, CROUTONS & SHAVED PARMESAN CHEESE. SERVED WITH CAESAR DRESSING.
ICEBERG WEDGE WITH BACON, BLUE CHEESE CRUMBLES, TOMATO, CROUTONS & ONION.
SEARED AHI TUNA, THIN SLICED APPLE, AVOCADO, PEPPER JACK CHEESE & CABBAGE. SERVED ON AMAYO-PARMESAN ENCRUSTED BUN.
CAPICOLA, BACON, LETTUCE, TOMATOE PICKLES & MAYO ON THICK CUT WHITE BREAD.
CUBED STEAK WITH GRILLED ONIONS, BELL PEPPERS, JALAPEÑOS, PEPPER JACK & MOZZARELLA. SERVED ON A MAYO-PARMESAN ENCRUSTED FRENCH BREAD.
BLACKENED CHICKEN BREAST, TOMATO, AVOCADO, RED WINE PICKLED ONIONS, GREEN LEAF & MAYO ON A BUN.
2 TACOS SERVED WITH GRILLED OR HAND BEER-BATTERED FRIED FISH, CABBAGE, HOMEMADE SALSA & CREMA. SERVED ON CHOICE OF FLOUR OR CORN TORTILLAS.
2 AWARD WINNING CHICKEN CURRY TACOS WITH PEANUT SAUCE, CABBAGE, CILANTRO, COCONUT FLAKES & SRIRACHA SAUCE. SERVED ON FLOUR TORTILLAS.
12 OZ STEAK BITES SERVED WITH CREAMY HORSERADISH DIPPING SAUCE. ACCOMPANIED BY GARLIC MASHED POTATOES & A SIDE SALAD WITH CHOICE OF DRESSING.
PEPPER JACK & CHEDDAR CHEESES, HOMEMADE FRIED TORTILLA STRIPS, GREEN ONIONS, BLACKENED CHICKEN BREAST & DICED TOMATO ALL FOLDED INSIDA A GIANT FLOUR TORTILLA & GRILLED. SERVED WITH HOMEMADE SALSA & CREMA.
PASTA WITH A HOMEMADE BEER CHEESE SAUCE, SPRINKLED WITH A SPICY PANKO BREADING & BAKED. SERVED WITH A SIDE SALADE.
SWEET DIPPING SAUCE AVAILABLE ON REQUEST.
HAND CUT, HAND BEER-BATTERED & DEEP FRIED ONION RINGS.
AUTHENTIC FLORIDA KEY LIM PIE. TARTLY REFRESHING WITH A GRANOLA'D CRUST
Menu for The Pint House Bar & Grill provided by Allmenus.com
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