Hugo's Restaurant

Our coffee beans come from the Finca Vista Alegra in Brazil, which as been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Our coffee beans come from the Finca Vista Alegra in Brazil, which as been growing excellent coffees for over 100 years. They do not use insecticides or pesticides.

Ayurvedic spices with rooibos, raw cane sugar and steamed milk of choice. Caffeine free.

House chai, black tea, raw cane sugar and steamed milk of choice.

Matcha green tea steamed with rice milk.

With cornflower, blue mallow, vanilla and steamed milk of choice.

Fresh ground sweet and spicy Saigon Cinnamon with steamed milk of choice.

Turmeric, ginger, cardamom and hint of nutmeg and long pepper. Choice of steamed milk. Calming and a great digestive aid.

Mango, apple ginger, toasted almonds, soy milk, yogi chai and ice.

Banana, orange, liquid chlorophyll, rice bran syrup and extra virgin olive oil.

Made with organic cane sugar.

Old-fashioned lemonade blended with matcha green tea.

Old-fashioned lemonade blended with fresh strawberries.

Old-fashioned lemonade blended with fresh spinach.

Old-fashioned lemonade blended with fresh ginger.

From the fountain.

Southern Chinese black tea with exotic, fruity flavorings.

Whole, non-fat, soy, rice or almond.

Not from concentrate.

Not from concentrate.

750 mL glass bottle.

750 mL glass bottle.

Creamy, sweet, pine nuts, fresh snow and peach flavors.

Various small batches we?ve selected as delicious, ?every day? green tea.

Lofty, lightly grassy, tastes of cardamom and nutmeg.

Mildly toast, nutty, suggests buttery artichokes.

Perfectly balanced green tea and jasmine.

Pepper, rose, lavender, rice and slightly smoky.

Bold, mineral-y, gardenia, caramel, grapefruit, very alive!

Smooth, mellow and rich.

Organic black tea with citrus and floral bergamot flavorings.

Apricot, lychee, clove, pistachio, rosewater and caramel.

Deep forest, earthy, grilled porchini, savory.

Wonderful coffee substitute, toasty and sweet.

With a dash of orange, lemon peel & licorice. Digestive-aiding health tonic.

Revered pacific northwest peppermint varietal offering cooling, candy cane-like sweetness. Calms the body and soothes the digestive system.

Soothing and relaxing.

Delicious, calming and restorative.

Organic Matcha and Sencha. Sweet and smooth with Umami richness.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce, and onions. Served with a side of sour cream. Can be vegan, can be vegetarian, can be gluten free.

Egg whites scrambled with diced grilled chicken breast, mixed mushrooms, asparagus, broccoli, fresh herbs, garlic, and onion. Gluten free, can be vegetarian.

Eggs scrambled with bacon, turkey sausage, scallions, garlic, and parsley. Gluten-free.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, Cheddar cheese, and slightly spicy honey-chipotle sauce over corn tortillas; topped with sour cream. Gluten free, can be vegetarian.

Egg whites and herbs with roasted peppers, mushrooms, spinach, and tomato. Vegetarian and gluten free, can be vegan. Available all day.

Egg whites, organic leafy greens, spinach puree, broccoli, zucchini, asparagus, quinoa, garlic, extra virgin olive oil. Topped with julienned snow peas and an apple-mango-mint sauce. Vegetarian and gluten free.

Poached eggs on toasted English muffin or gluten-free flatbread with Canadian bacon and Hollandaise sauce.

Spinach-infused corn tamales on a pool of tomatillo salsa with two eggs any style, topped with a mix of avocado, pico de gallo, black beans and roasted garlic-jalapeno sauce. Garnished with crispy tortilla strips, sour cream and cilantro. Served with choice of side. Vegetarian, gluten free, contains nuts, can be vegan. Available until 4:00pm.

Turmeric rice scrambled with egg whites, almonds, currants, spinach, mixed mushrooms, ginger, garlic, and organic tamari sauce on organic mixed lettuce with balsamic vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

2 poached eggs over potato pancakes with sauteed spinach, garlic, onions, tomato, and shredded Parmesan cheese. Vegetarian and gluten free, can be vegan.

Eggs or organic tofu on warm corn tortillas covered in roasted tomato chipotle sauce, avocado, melted Mozzarella or Parmela cashew cheese, and cilantro. Served with black beans and turmeric rice. Vegetarian, gluten free, contains nuts, can be vegan.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, and Hugo's special seasoning plus bacon, turkey sausage, and scallions. Can be gluten free.

Fresh pasta scrambled with eggs, garlic, parsley, Parmesan cheese, and Hugo's special seasoning. Vegetarian, can be vegan, can be gluten free.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon, and organic maple syrup. Choice of cold milk. Vegetarian, gluten free, contains nuts, can be vegan.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, cranberries and organic maple syrup. Garnished with fresh strawberry slices. Served with spiced organic cane syrup. Vegan, vegetarian, gluten free, contains nuts.

Infused with organic blueberries and citrus zest with a dusting of organic powdered sugar. Served with blueberry syrup. Vegan, vegetarian, gluten free.

Chocolate chips inside and out. Dusted with powdered sugar and served with chocolate syrup. Vegan, vegetarian, gluten free. Available until 4pm.

Made with organic whole wheat flour; garnished with sliced bananas, currants, butter, and organic maple syrup. Vegetarian.

Thick slices dipped in organic rich milk batter with a hint of vanilla; griddle-cooked, crispy on the outside, gooey in the middle. Served with organic maple syrup and garnished with black currants and orange segments. Vegan, vegetarian, and gluten free.

Vegan, vegetarian, and gluten free.

Served with choice of side. Gluten free, can be vegetarian. Add a Pancake for $2 before 4pm.

Create your own, any way you like it. Served with your choice of side. Choose up to 4 items. Extra choices $1 each. Can be vegan, can be vegetarian, gluten free.

2 poached eggs over 2 black bean cakes with house-smoked pork loin and slightly spicy roasted tomato chipotle sauce. Gluten free, can be vegetarian, can be vegan.

Eggs scrambled with sauteed tomatoes, peppers, onions, and cilantro wrapped in a whole wheat tortilla and topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella or Parmela cashew cheese. Garnished with guacamole. Vegetarian, can be vegan.

Non-fat yogurt blended with strawberries between layers of Hugo's energy cereal. Topped with ripe strawberries and bananas. Vegetarian, gluten free, contains nuts.

Organic tofu scrambled with sweet potatoes, scallions, tomato, spinach, garlic, and mushrooms with ginger-soy sauce. Vegan, vegetarian, and gluten free.

Chai-flavored rolled oats and buckwheat cooked in your choice of milk. Topped with sliced bananas and strawberries, garnished with dried black currants. Vegetarian, gluten free, can be vegan.

Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion and garlic. Topped with fresh basil. Vegan, vegetarian, and gluten free.

Creamy roasted butternut squash topped with toasted pumpkin seeds. Vegan, vegetarian, gluten free, contains nuts.

House-made broth, chicken, carrots, celery, onions, and garlic. Gluten free.

Thinly sliced onions cooked in a savory vegetable broth topped with garlic croutons and melted mozzarella. Vegetarian, contains nuts, can be vegan, can be gluten free.

Dill pickle chips are battered, deep-fried and served with choice of two sauces. Vegan, vegetarian, and gluten free.

Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, and gluten free.

Diced artichokes, chopped spinach, onion, garlic, and seasonings sauteed in olive oil, then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise, and white wine. Served with crispy organic corn tortilla chips. Vegan, vegetarian, gluten free.

Indian-spiced cauliflower coated with red lentil batter and Ayurvedic seasonings; deep-fried to perfection. Served with a roasted jalapeno-garlic dressing and pickled jalapeno-vegetables. Vegan, vegetarian, gluten free, contains nuts.

House-made fusilli pasta with garlic, sliced mushrooms, and sweet peas in a creamy cashew and sunflower cheese sauce; topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, Gorgonzola, and Parmesan cheeses. Vegetarian, can be gluten free.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado topped with toasted sunflower seeds and served with a balsamic vinaigrette. Vegan, vegetarian, gluten free.

Roasted rosemary potatoes, diced green beans, green olives, roasted red peppers, sliced red onion, grape tomatoes, mixed greens, Caesar-pesto basil dressing; topped with Gorgonzola cheese. Gluten free, contains nuts, can be vegan, can be vegetarian.

Grilled chicken breast or herb-marinated organic grilled tofu, romaine lettuce, black beans, avocado, olives, pico de gallo, and Parmesan cheese with Caesar dressing. Gluten free, can be vegan, can be vegetarian.

Sliced grilled sesame-marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas, and jicama with a sesame-ginger dressing. Gluten free, contains nuts, can be vegan, can be vegetarian.

Sweet cooked beets, carrots, scallions, organic mixed lettuce, dried cherries, walnuts, and Gorgonzola cheese in a sherry vinaigrette. Vegetarian, gluten free, contains nuts, can be vegan.

Romaine cut and tossed with garlic-herb croutons and Parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Organic mixed lettuce with carrots, julienned snow peas, tomato, and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Create your own, any way you like it. Choose from organic mixed baby greens, organic romaine, or organic spinach. Select your dressing and up to 4 items. Extra choices $1 each. Vegetarian, can be vegan, can be gluten free.

Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil. Vegan, vegetarian, gluten free.

Indian inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Shredded romaine lettuce and sliced cucumbers rolled in a whole wheat tortilla. Topped with tikka masala sauce, garnished with chopped cilantro on top. Served with side of house-made potato chips, french fries, house salad, Caesar salad or brown rice. Vegan and vegetarian.

A Yogi Bhajan family recipe. Organic mung beans and basmati rice saut?ed with olive oil, vegetables, onion, garlic, ginger, cumin and curry powder. Griddled in a spinach tortilla with basil pesto, mozzarella cheese and goat cheese, garnished with red bell peppers and basil on top. Served with your choice of side. Vegetarian, contains nuts, can be vegan.

Indian-inspired organic sprouted mung beans and organic whole grain sorghum cooked slowly in a blend of vegetables, leafy greens, Ayurvedic herbs and spices. This combination is high in natural vegetable protein, rich in important minerals, and very easy to digest. Served on our flatbread with basil pesto, mozzarella and goat cheese, garnished with chopped red bell pepper and basil on top. Served with a side of house-made potato chips, french fries, house salad, Caesar salad or brown rice. Vegetarian, gluten free, contains nuts, can be vegan.

Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus, and snow peas with a drizzle of sesame-ginger dressing. Served with choice of side. Vegan and vegetarian.

Choice of grilled chicken breast, grilled organic tofu, turkey loaf or turkey breast. Choice of regular bacon, turkey bacon or house-made veggie bacon. Also comes with guacamole, tomato, lettuce and vegan black pepper mayo. Served on country white bread. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Grilled chicken breast or organic tofu with slightly spicy honey-chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, tomato, and grilled red onions. Served on multi-grain wheat bread. Served with a side of house-made potato chips, french fries, house salad, Caesar salad, or brown rice. Can be vegetarian, can be gluten free.

A vegan version of your favorite messy meal, knife and fork style: a sloppy savory mix of mung beans, sorghum and diced veggies (celery, onion, red & green bell pepper, tomato, jalapeno and garlic) in our tangy BBQ sauce. Served open-face on a rustic bun, topped with house-made crispy onions and chopped Italian parsley. Served with a side of house-made potato chips, french fries, house salad, Caesar salad, or brown rice. Vegan, vegetarian, can be gluten free.

Grilled chicken breast, steak, organic tofu, or mixed vegetables sauteed with organic black beans, corn, pico de gallo, and slightly spicy roasted tomato chipotle sauce. Served on GMO-free corn tortillas spread with guacamole and filled with lettuce or wrapped in an organic spinach as a burrito. Served with choice of side. Can be vegan, can be vegetarian, can be gluten free.

Hugo's gluten-free rye bread brushed with olive oil and garlic toasted on a flat griddle layered with Russian dressing, house-made spicy salami, sauerkraut, and melted Parmela cashew cheese. Vegan, vegetarian, gluten free, contains nuts.

Shredded turkey in our delicious tangy BBQ sauce on your choice of bread with melted mozzarella cheese and crispy onion strings. Served with your choice of side. Can be gluten free.

Flank steak strips cooked on a flat griddle with red onions, red & green peppers, garlic and olive oil. Stacked in a toasted rustic bun with melted mozzarella, Santa Fe mayo, romaine lettuce and sliced tomatoes. Can be gluten free.

Choice of turkey meatballs prepared with Shelton?s free-range ground turkey, vegetables, cheese and spices or veggie balls made from our ?New American? vegetable-seed mixture. Tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Veggie balls made from Hugo's New American vegetable mixture tossed with marinara sauce blended with diced tomatoes and artichoke hearts. Contains nuts, vegetarian, can be vegan, can be gluten free.

Fusilli pasta in a creamy combination of cheddar, mozzarella, Gorgonzola, and Parmesan cheeses and served with steamed vegetable medley, mixed greens, or Caesar salad. Vegetarian, can be gluten free.

Fusilli pasta with garlic, sliced mushrooms, and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions and served with steamed vegetable medley, mixed greens, or Caesar salad. Vegan, vegetarian, contains nuts, can be gluten free.

A classic Hugo's dish with spaghetti, grilled chicken breast, garlic, sun-dried tomato, corn, chilies, cilantro, Parmesan cheese, and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

Prosciutto, bacon, and garlic sauteed crisp, deglazed with white wine, and finished with scallions, cream, Italian parsley, and Parmesan cheese. Can be vegetarian, can be gluten free.

Your personal creation. Choose a pasta, a sauce, and 3 additional ingredients. Add a chopped protein for an extra charge. Can be vegan, can be vegetarian, can be gluten-free.

100% grass-fed, hormone and antibiotic-free beef from Grass Run farms. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

House-made veggie burger from organic sprouted mung beans, organic brown rice, assorted fresh vegetables, mushrooms, pumpkin and sunflower seeds, pesto, herbs and spices. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

Shelton?s free-range ground turkey from Northern California blended with onions and herbs. Served on your choice of bread. Add lettuce, tomato, and Santa Fe vegan mayo to your burger, and up to three other delicious toppings. Served with choice of side. Can be gluten free.

Broccolini, spinach, asparagus, zucchini, garlic, and fresh herbs in a tomato-basil pesto sauce topped with a veggie patty and melted goat and mozzarella cheeses. Served with a choice of side. Vegetarian, gluten free, contains nuts, can be vegan.

Choice of our new American veggie patties, grilled organic tofu or chicken breast. Covered with a slightly spicy Indian inspired sauce of tomato, onions and spices. Garnished with chopped cilantro. Served with choice of two sides and cilantro-mint chutney. Gluten free, contains nuts, can be vegan, can be vegetarian.

Herbed mushroom sauce with assorted mixed vegetables and a choice of chicken breast, turkey, burger patty or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Served with choice of side. Gluten free, can be vegan, can be vegetarian.

Choice of sauteed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, garlic, ginger, cilantro and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Seasoned chicken breast sauteed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine, and butter. Served with choice of side. Gluten free, can be vegetarian.

Chicken breast filets saut?ed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Served with choice of two sides. Gluten free, can be vegetarian.

Chicken breast sauteed with orange juice, Pommery Dijon mustard, honey, and garlic. Served with choice of two sides. Gluten free, can be vegetarian.

Shelton's free-range turkey prepared with sun-dried tomato, pine nuts, eggs, cheeses, and fresh herbs. Served with a choice of 2 sides and mushroom herb gravy. Gluten free, contains nuts.

A 10 oz. steak from Thunder Ridge cut off a hanging tenderloin, grilled to maintain the juices and flavor, and topped with grilled onions. Served with mashed potatoes, steamed broccoli, and a side of chimichurri sauce (a cold and slightly spicy garlic-herb-parsley sauce). Cooked medium for delivery. Served with a choice of 2 sides. Gluten free.

Basmati rice and French green lentils simmered in savory Baharat spices and caramelized onions; Blue Lake green beans in tomato sauce with Aleppo pepper flakes; eggplant roasted with sumac and lemon; and garlic spinach mixed with toasted sesame seeds. Garnished with caramelized onions, a lemon wedge, and croutons. Vegan, vegetarian, contains nuts, can be gluten free.

Diced veggie patty, tomato, zucchini, red & green peppers, spinach, red onion and turmeric rice saut?ed with garam masala, ginger, garlic and tikka masala sauce. Garnished with chopped cilantro. Vegan, vegetarian, gluten free, contains nuts.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose 3 sides from our extensive list, add up to 2 sauces, and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

2 spinach-infused sweet corn tamales covered with tomatillo sauce, mozzarella or Parmela cashew cheese, and pico de gallo. Served with tomato chipotle black beans and turmeric basmati rice. Vegetarian, gluten free, contains nuts, can be vegan.

A savory mix of mung beans, sorghum and diced veggies (celery, onion, red & green bell pepper, tomato, jalapeno and garlic) in our tangy BBQ sauce topped with a mix of shredded romaine, shredded cheddar and pico de gallo. Garnished with sour cream and topped with tortilla strips. Served with a choice of side. Vegetarian, gluten free, can be vegan.

Moroccan-style stew cooked with garbanzos, diced tomato, onion, red & green pepper, roasted potatoes, kabocha squash and vegetable stock. Topped with a lemon wedge and chopped parsley. With organic tofu or organic chicken. Gluten free, can be vegan, can be vegetarian.

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose four sides from our extensive list ? add up to two sauces ? and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

Millions of possibilities as you enjoy the creative process. You may never see the exact meal twice! Choose five sides from our extensive list ? add up to two sauces ? and for an additional charge, add a protein in the center of the dish. Enjoy! Gluten free, can be vegetarian, can be vegan. (Green Tamale & Organic Turmeric Rice contains nuts.)

Served lightly seasoned with salt and pepper and sauteed in olive oil. Choose two sides and a sauce from our Create-A-Plate offerings. We are committed to serving only the most sustainable fish in accordance with the Monterey Bay Seafood Watch. Gluten free.

Perfect for the Beach, Bowl or BBQ. It features your choice of Mary?s Roasted or Fried Chicken (both gluten-free) or our new fried Vegan Drumsticks. Served with house-made potato salad and your choice of a Create-A-Plate side.

A slightly spicy hearty stew of carrots, sweet potato, onion, garlic and Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) in a light coconut milk sauce. Served over brown rice with your choice of chicken or tofu. Garnished with chopped red onion, cilantro, and red radish slices. Gluten free, contains nuts, can be vegan, can be vegetarian.

Mary's organic half-chicken marinated in Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) slow roasted to perfection. Served with your choice of two sides. Gluten free.

Flank steak served medium. Flank steak seasoned with salt & pepper then grilled to perfection. Topped with a creamy light compound butter infused with shallots, garlic, fresh herbs and a touch of Dijon mustard. Served with your choice of two sides. Gluten free.

Organic, veg-fed eggs. Vegetarian, gluten free.

Gluten free.

Gluten free.

Gluten free.

House-made. Vegan, vegetarian, gluten free.

House made. Gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Organic mixed lettuce with carrots, tomato, julienned snow peas and balsamic vinaigrette dressing. Vegan, vegetarian, and gluten free.

Chopped romaine cut and tossed with garlic-herb croutons and parmesan cheese. Vegetarian, contains nuts, can be vegan, can be gluten free.

Saut?ed. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Organic wild arugula tossed with sliced grape tomatoes, shallots, cucumbers, and thinly sliced lemon. Lightly dressed with salt, pepper, lemon juice and extra virgin olive oil. Vegan, vegetarian, gluten free.

One pancake, one egg, and one slice of bacon. Can be vegan, can be vegetarian, can be gluten free. Available until 4p

Beef, turkey or veggie burger served plain on a bun. Cheese added upon request. Served with crispy fries, salad, fruit salad or house-made potato chips. Can be vegan, can be vegetarian, can be gluten free.

Corkscrew pasta in a creamy combination of cheddar, mozzarella, and Parmesan cheeses. Vegetarian, can be gluten free.

Corkscrew pasta with garlic, sliced mushrooms, and sweet peas in a creamy cashew and sunflower cheese sauce; topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

Spaghetti and marinara sauce. Vegetarian, can be vegan, can be gluten free.

Three crispy chicken tenders lightly breaded, pan fried, with a marinara dipping sauce. Served with fries, house-made potato chips, or salad. Gluten free.

2 warm and crispy sticky buns glazed with organic vanilla sugar icing, and topped with caramelized pecan sauce. Vegan, vegetarian, gluten-free.

A wonderful chewy chocolate pecan brownie topped with fudge frosting and a ripe strawberry. It is so full of whole ingredients we consider this a more nutritious food source than any ordinary dessert. Vegan, vegetarian, gluten-free.

Chef Nabor's mousse is always a favorite. Prepared with the finest dark chocolate. Served with whipped cream and garnished with vegan chocolate chips and a mint leaf. Can be vegan, vegetarian, gluten-free.

A buttery cake made with shredded organic carrots, orange zest, ground almonds, and spices, frosted with a light and fluffy mascarpone cream. Vegetarian, gluten-free.

Traditional creamy tiramisu made with gluten-free ladyfingers and Hugo's custom espresso. Sprinkled with cocoa and topped with a ladyfinger. Vegetarian, gluten-free.

Sorghum and millet pie crust topped with house-made lemon curd and crystalized lemon slices. Garnished with organic powdered sugar and fresh mint. Vegetarian, gluten-free.

Mixed berries with a crumble topping of our Almond Energy Cereal, sorghum flakes, Saigon Cinnamon, fresh ginger and almond milk. Dusted with powdered sugar and garnished with a mint leaf. Vegan, vegetarian, gluten-free, contains nuts.

Prepared with bread, eggs, cream, shredded coconut, currants, brown sugar, vanilla and Saigon cinnamon. Topped with caramel sauce, a dusting of powdered sugar, a dollop of whipped cream and a mint leaf. Vegetarian.

Chef Nabor's rich cheesecake on a rolled oat and toasted almond crust topped with our unique sticky bun pecan sauce. Perfection! Vegetarian, gluten free, contains nuts.

Eggs scrambled with diced grilled chicken breast, peppers, onions, scallions, mozzarella cheese, cheddar cheese and slightly spicy honey-chipotle sauce over corn tortillas, topped with sour cream. Gluten free, can be vegetarian. Feeds 8-10 people.

Eggs scrambled with 4 choices of ingredients. (Limit 4 Choices, may include 1 protein and 1 cheese.) Can be vegan, can be vegetarian, gluten free. Feeds 8-10 people.

Eggs scrambled with bacon, turkey sausage, scallions, garlic and parsley. Gluten-free. Feeds 8-10 people.

Eggs scrambled with saut?ed tomatoes, peppers, onions and cilantro. Topped with slightly spicy roasted tomato chipotle sauce and melted mozzarella or Parmela cashew cheese. Garnished with guacamole. Vegetarian, can be vegan. Feeds 8-10 people.

Eggs scrambled with corn tortillas, turkey sausage, slightly spicy roasted tomato chipotle sauce & onions. Gluten free, can be vegan, can be vegetarian. Feeds 8-10 people.

Prepared with nuts, seeds, quinoa, shredded coconut, puffed rice, dried cherries, and cranberries. Garnished with fresh strawberry slices. Served with spiced organic cane sugar syrup. Vegan, vegetarian, gluten free, contains nuts. Feeds 6-8 people. Not available after 4pm.

A crispy cereal with mixed nuts and seeds, puffed rice, dried cherries and cranberries, cinnamon and organic maple syrup. Served with cold milk of your choice or yogurt. Vegetarian, gluten free, contains nuts, can be vegan. Feeds 10-12 people.

Vegetarian, gluten free. Feeds 8-10 people

Strawberries, apples, grapes, and pineapple. Vegan, vegetarian, gluten free. Feeds 10-12 people.

Serves 8 - 10. Vietnamese-style spring rolls filled with snow peas, carrots, cucumbers, avocado, kelp noodles, and fresh herbs with a mild sesame-chili dipping sauce. Vegan, vegetarian, gluten free.

Serves 12 - 16. Diced artichokes, chopped spinach, onion, garlic, and seasonings sauteed in olive oil then added to a creamy sauce of tofu, vegan mozzarella, rice milk, potato, veganaise, and white wine. Vegan, vegetarian, gluten free.

12 tamales. Spinach-infused sweet corn tamales served with an avocado black bean salsa and tomatillo sauce. Served with sour cream. Vegetarian, gluten free, contains nuts, can be vegan.

Serves 8 - 10. A beautiful array of fresh vegetables with your choice of dip (16 oz.). Vegan, vegetarian, gluten free.

Serves 4 people. Our wonderful interpretation of a classic. Organic tomatoes, tofu, rice milk, basil, onion, and garlic. Topped with fresh basil. Vegan, vegetarian, gluten free.

Serves 4 people. House-made broth, chicken, carrots, celery, onions, and garlic. Gluten free.

Serves 4 people. House-made. Vegan, vegetarian, gluten free.

Mini potato pancakes topped with house-cured salmon, sour cream, and cucumber. Garnished with chopped Kalamata olives, green olives, and parsley. Gluten free.

20 Sesame-marinated chicken or herb-marinated grilled organic tofu on skewers. Drizzled with sesame chili sauce and garnished with green onions, cilantro, and sesame seeds. Served with sesame chili dipping sauce. Gluten free, can be vegan, can be vegetarian.

24 Finger-sized taquitos filled with seasoned, roasted potatoes. Served with sides of guacamole and sour cream. Vegetarian, gluten free, can be vegan.

Chopped spinach, organic leafy greens, broccoli, green beans, asparagus, dried cherries, and avocado. Topped with toasted sunflower seeds and served with a balsamic vinaigrette dressing on the side. Vegan, vegetarian, and gluten free.

Grilled chicken breast or herb-marinated organic grilled tofu with roasted rosemary potatoes, diced green beans, green olives, roasted red peppers, sliced red onion, grape tomatoes, and mixed greens served with a side of Caesar and basil pesto dressing. Topped with Gorgonzola cheese. Gluten free, contains nuts, can be vegan, can be vegetarian.

Grilled chicken breast or organic tofu, romaine lettuce, black beans, avocado, olives, pico de gallo, and Parmesan cheese, and tossed in a Caesar dressing. Gluten free, can be vegetarian, can be vegan.

Sliced, grilled sesame marinated chicken breast or herb-marinated organic grilled tofu served on organic mixed lettuce with almonds, orange slices, snow peas, and jicama with a side of sesame-ginger dressing. Gluten free, contains nuts, can be vegan, can be vegetarian.

Sweet cooked beets, carrots, scallions, and organic mixed lettuce tossed with dried cherries, walnuts, and gorgonzola cheese with a side of sherry vinaigrette dressing. Vegetarian, gluten free, can be vegan.

Homemade fusilli pasta mixed with kalamata olives, sun-dried tomatoes, red onion, and roasted red peppers, tossed in a basil pesto dressing. Vegan, vegetarian, contains nuts.

Homemade fusilli pasta mixed with Parmesan cheese, grape tomatoes, carrots, broccoli, and cauliflower tossed in a Caesar dressing. Vegetarian, can be vegan.

Homemade fusilli pasta mixed with snow peas, carrots, jicama, broccoli, and scallions tossed in a sesame chili dressing. Vegan and vegetarian.

Serves 8 - 10. Choice of protein and bacon. Comes with guacamole, tomato, lettuce, and vegan black pepper mayo, served on spinach tortilla. Can be vegan, can be vegetarian.

Serves 8 - 10. Grilled chicken breast or organic tofu with slightly spicy honey chipotle sauce, fried plantains, goat cheese, organic mixed lettuce, a splash of balsamic dressing, tomato, and grilled red onions served on spinach tortilla. Can be vegetarian, can be vegan.

Serves 8 - 10. Spinach tortilla wrapped around avocado, tomato, cucumber, roasted garlic-red pepper hummus, and snow peas with a drizzle of sesame-ginger dressing. Vegan, vegetarian.

Choose one of our sandwich wraps, served with house-made crispy potato chips and our garlic jalapeno chip dip, and finish off with almond energy cookie. 10 order minimum.

Our classic turkey meatloaf layered with a slice of red onion and romaine lettuce spread with marinara and melted mozzarella.

Strips of grilled steak, red & green peppers and sliced red onion with melted mozzarella and Santa Fe Mayo.

Sauteed and seasoned chicken breast coated with gluten-free flour, combined with chopped mixed mushrooms, ginger, garlic and scallions in a sauce reduction of orange juice, tamari and honey. Gluten free.

Seasoned chicken breast sauteed in olive oil with artichoke hearts, spinach, cherry tomatoes, garlic, Kalamata olives, chili flakes, lemon juice, white wine, and butter. Gluten free, can be vegetarian.

A slightly spicy hearty stew of carrots, sweet potato, onion, garlic and Cambodian spices (lemongrass, galangal, Makrut lime leaves and turmeric) in a light coconut milk sauce. Served over brown rice with your choice of chicken or tofu. Garnished with chopped red onion, cilantro, and red radish slices. Gluten free, contains nuts, can be vegan, can be vegetarian.

Shelton's free-range turkey prepared with sun-dried tomato, pine nuts, egg, cheese, and fresh herbs. Served with mushroom herb gravy. Gluten free, contains nuts.

Choice of sauteed chicken breast or grilled organic tofu, snow peas, tomatoes, broccolini, mushrooms, jicama, scallions, cilantro, and a sesame-chili sauce. Served over organic brown rice. Gluten free, can be vegan, can be vegetarian.

Broccolini, spinach, asparagus, zucchini, with garlic and fresh herbs in a tomato-basil pesto sauce. Topped with a veggie patty and melted goat and mozzarella cheeses. Vegetarian, gluten free, contains nuts, can be vegan.

Herbed mushroom sauce with assorted mixed vegetables and choice of chicken breast, turkey, or organic tofu. Covered with mashed potatoes and a crisp Parmesan cheese crust. Gluten free, can be vegetarian, can be vegan.

Chicken breast filets saut?ed with mixed mushrooms, garlic and herbs, finished with Marsala wine, cream and butter. Gluten free.

Moroccan-style stew cooked with chicken or tofu, garbanzos, diced tomato, onion, red and green pepper, roasted potatoes, kabocha squash, and vegetable stock. Topped with a lemon wedge and chopped parsley. Gluten free, can be vegetarian, can be vegan.

Serves 8 - 10. House-made fusilli pasta in a rich, creamy sauce of cheddar, mozzarella, gorgonzola, and Parmesan. Vegetarian, can be gluten free.

Serves 8 - 10. House-made fusilli pasta with garlic, sliced mushrooms and sweet peas in a creamy cashew and sunflower seed cheese sauce. Topped with crispy onions. Vegan, vegetarian, contains nuts, can be gluten free.

Serves 8 - 10. House-made fusilli pasta tossed with marinara sauce blended with diced tomatoes and artichoke hearts with choice of turkey meatballs prepared with Shelton's free-range ground turkey, vegetables, cheese and spices, or veggie balls made from our "New American" vegetable-seed mixture. Topped with mozzarella cheese and baked. Contains nuts, can be vegan, can be vegetarian, can be gluten free.

A classic Hugo's dish with fusilli, grilled chicken breast, garlic, sun-dried tomato, corn, chili flakes, cilantro, Parmesan cheese, and a slightly spicy chipotle-cream sauce. Can be vegetarian, can be gluten free.

House-made fusilli, organic tofu, garlic, sun-dried tomato, corn, chilies, cilantro, and a slightly spicy chipotle-vegan cream sauce. Vegan, vegetarian, contains nuts, can be gluten free.

Prosciutto, bacon, and garlic sauteed crisp. Deglazed with white wine and finished with scallions, cream, Italian parsley, and Parmesan cheese. Can be gluten free.

Vegan bacon and garlic sauteed crisp. Deglazed with white wine and finished with scallions, Italian parsley, and mushrooms in a vegan cream sauce. Vegan, vegetarian, contains nuts, can be gluten free.

12 pieces. Vegan, vegetarian, and gluten free.

6 pieces. Gluten free.

6 pieces. Vegan, vegetarian, and gluten free.

16 pieces. Gluten free, contains nuts.

6 patties. Vegan, vegetarian, gluten free, contains nuts.

12 pieces. Vegan, vegetarian, gluten free.

Price per bag. Served with garlic jalapeno sauce on the side. Vegan, vegetarian, gluten free.

12 pieces. Vegan, vegetarian, gluten free.

12 pieces. Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free, contains nuts.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Choose a size. Vegan, vegetarian, gluten free.

Our own sustainable blend from Brazil. Kit includes 10 cups, non dairy creamers, stir sticks and sweeteners.

Kit includes 10 cups, straws, lemons and sweetener.

Kit includes 10 cups and straws.

Kit includes 10 cups and straws.

Strawberry, Green Tea, Ginger, or Spinach. Kit includes 10 cups and straws.

Serves 12 people. Vegan, vegetarian, gluten free, contains nuts.

Serves 12 people. Vegetarian, gluten free.

Serves 12 people. Vegan, vegetarian, gluten free.