Sparkling and still bottled waters.

Thin sliced beef rugola with mushroom and shaved parmesan and special herb dressing.

Fried zucchini flowers filled with mozzarella and anchovies.

Stuffed artichoke, parmesan, bread crumbs, garlic and parsley.

Prosciutto di parma with melon and figs.

Mixed platter of cured tuscan meats.

Roasted yellow and red bell peppers accompanied with parmesan reggiano cheese and calamata black olives.

Toast topped with tomato, basil, garlic and extra virgin olive oil.

Mozzarella with marinara sauce.

Fried calamari served with marinara sauce.

A classic dish from the hills of siena made with chunks of tomatoes, olive oil, garlic and bread seasoned with olive oil, pepper and a basil leaf.

A medley of vegetables with tuscan cannellini beans.

A blend of egg drops, spinach leaves and parmesan cheese, in a chicken broth.

Baby artichoke heart palm roast with nuts, shaved parmigiano and lemon dressing.

Lettuce, garbanzo beans, mozzarella, tomatoes and turkey and salami served in an edible foccacia bowl.

Thinly sliced pears, garden greens, crumbles of gorgonzola cheese, honey-roasted walnuts and a honey-balsamic vinaigrette.

Tomatoes and fresh mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.

Arugula topped with shaved parmesan cheese and modena balsamic vinegar.

Romaine lettuce, croutons and shaved parmesan cheese.

Arugula, radicchio and Belgian endive served with Italian dressing.

Mixed green salad.

Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.

Tomato sauce, basil and mozzarella.

Tomato sauce, garlic and oregano.

Tomato sauce, mozzarella, anchovies and capers.

Tomato sauce, mozzarella and prosciutto.

Four cheeses with pear.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce, mozzarella, tomatoes, arugula and sliced parmesan.

Tomato sauce, mozzarella and mixed vegetables. Vegetarian.

Tomato sauce, tomatoes, mozzarella, basil and garlic.

Goat cheese, arugula, sun-dried tomatoes and pine nuts.

Tomato sauce, mozzarella, chicken, broccoli and pepperoncini.

Tomato sauce, mozzarella, sausage and olives.

Arborio rice with mussels, clams, shrimp, calamari and scampi in a tomato sauce.

Arborio rice with a combination of porcini, portobello and chanterelle mushrooms and parmesan cheese.

Olives, capers, anchovies, parsley, tomato sauce and peperoncino.

Tomato and basil.

Meatballs in tomato sauce.

Tomato and meat sauce.

Tomato sauce, garlic, parsley and peperoncino.

Tomato sauce, bacon, onions and pecorino cheese.

Tomato sauce, cream, vodka and peperoncino.

Tomato sauce and mozzarella, served in a terracotta bowl covered with melted mozzarella cheese.

Lasagna with meat sauce.

Filled with spinach and ricotta cheese served with pink sauce.

Eggplant, zucchini, tomatoes and peppers. Vegetarian.

Eggplant, mozzarella cheese and sun-dried cherry tomatoes. Vegetarian.

Pesto sauce, potatoes and green beans. Vegetarian.

Eggs, parmesan cheese and zucchini. Vegetarian.

Salmon and arugula.

Manila clams, parsley and peperoncino.

Seafood pasta in a tomato sauce or white wine sauce.

Pistachios, pesto and shrimp.

Mushrooms, cream, peas and sausage.

Butter and sage.

Eggs, bacon and parmesan cheese.

Gorgonzola cheese and walnuts.

Truffles, cream and mushrooms.

Four cheeses.

Cream, butter and garlic.

Cream, limoncello and lemon zest.

Breaded chicken breast, marinara sauce, covered with melted mozzarella cheese. Served with roasted potatoes and seasonal vegetables.

Thinly pounded breaded chicken breast. Served with roasted potatoes and seasonal vegetables.

Chicken breast with diced tomatoes, artichoke hearts and white wine. Served with roasted potatoes and seasonal vegetables.

Veal scaloppini with marsala and mushroom sauce. Served with roasted potatoes and seasonal vegetable.

Veal scaloppini lightly sauteed with butter and capers. Served with roasted potatoes and seasonal vegetables.

Thin slices of New York steak over arugula salad and herbs. Served with roasted potatoes and seasonal vegetables.

Filet of Alaskan salmon served in an orange brandy sauce. Served with roasted potatoes and seasonal vegetables.

Filet of Atlantic swordfish mirella with arugula sauteed in balsamic modena vinaigrette and caramelized onions. Served with roasted potatoes and seasonal vegetables.

White fish Giovanni with scallions, tomatoes and mushrooms. Served with roasted potatoes and seasonal vegetables.

Champagne and grapes served over roasted garlic mashed potatoes and truffle oil.

Lettuce, garbanzo beans, mozzarella, tomatoes and turkey and salami served in an edible foccacia bowl.

Thinly sliced pears, garden greens, crumbles of gorgonzola cheese and honey-roasted walnuts, with a honey-balsamic vinaigrette.

Tomatoes and mozzarella garnished with basil leaves and lightly seasoned with olive oil and herbs.

Arugula topped with shaved parmesan cheese and modena balsamic vinegar.

Romaine lettuce, croutons and shaved parmesan cheese.

Arugula, radicchio and Belgian endive served with Italian dressing.

Mixed green salad.

Baby artichokes, hearts of palm and roasted walnuts served in a mildly tangy lemon dressing.

Spinach salad with sundried tomato, fennel, red onion and walnuts with basil gorgonzola dressing.

Organic baby greens with strawberries, green apples, roasted walnuts, goat cheese and breast of chicken. Served in a blackberry balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, feta cheese, kalamata olives, red onion and oregano with lemon dressing.

A bed of romaine and select lettuce with rolled salami, provolone cheese, mortadella, artichoke hearts, black olives, carrots and pepperoncini.

Arugula, peaches and shaved parmesan.

Arugula, baby shrimp, kidney beans, cantaloupe, tomatoes and corn with Italian dressing.

Mixed greens, arugula, prosciutto di parma, parmesan, walnuts and black olives.

Spinach, raspberries, kiwi and slivered almonds, sliced onions topped with raspberry vinaigrette.

Arugula, grilled salmon, mushrooms, avocado and corn.

Mixed greens, roasted bell peppers, onions, oranges, olives, hard boiled eggs and baby shrimp.

Spinach, provolone, hard boiled eggs, bacon and croutons.

Red beets, green apples, honey roasted walnuts and goat cheese with a mild tangy lemon dressing.

Mixed baby greens, white albacore tuna, avocado and tomatoes, served with olive oil and lemon.

Mixed greens, arugula, radicchio, scampi, baby shrimp, crab meat, calamari, clams and mussels with olive oil and lemon.

Baby greens, grilled chicken breast, tomatoes, avocado, garbanzo beans, pine nuts and shaved parmesan.

Sliced turkey, bacon, avocado and tomatoes on ciabatta bread with a dijon mustard spread.

Portobello mushrooms, roasted peppers, red onion, tomato and provolone cheese on focaccia.

Sliced turkey, goat cheese, sundried tomatoes and arugula on ciabatta bread with a pesto spread.

Goat cheese, grilled eggplant, roasted peppers, tomatoes and arugula on ciabatta bread.

Chicken, marinara, parmesan and mozzarella on ciabatta.

Prosciutto, pears and mozzarella on warm ciabatta.

Warm ciabatta bread topped with a drizzle of olive oil, tomato, basil and burrata.

Thinly sliced prosciutto di parma, genoa salami, mortadella, parmesan a drizzle of olive oil, arugula and tomatoes on ciabatta bread.

Chicken breast, pesto, arugula and tomato on ciabatta.

Grilled eggplant, zucchini, radicchio, and roasted peppers served on focaccia. Vegetarian.

Tuna salad with mayonnaise served on ciabatta bread.

Italian meatballs with tomato sauce and ciabatta bread.

Broiled sausage, roasted peppers and provolone cheese with a garlic sun dried tomato pate on ciabatta bread.

Yellow and red heirloom tomatoes, mozzarella and broiled chicken served over penne pasta.

Cannelloni filled with spinach and ricotta cheese served in a pink sauce.

Salmon, shrimp, calamari, extra virgin olive oil, garlic and red bell peppers.

Red bell peppers, basil, shrimp and asparagus.

Broiled filet of sole served over baby greens with a mango salsa.

Filet of red snapper served with a caesar salad.

Cold poached salmon served with a cucumber salad.

Grilled shrimp and figs served over baby greens.

Broiled wild salmon served over caesar salad.

Broiled chicken breast topped with diced tomatoes, basil, garlic and olive oil served over arugula.

Ricotta cheese, roast chicken and spinach.

Mozzarella, pesto, tomatoes, spinach and gorgonzola.

Tomato sauce, mozzarella and basil.

Kalamata olives, pesto, sweet peppers, feta, eggplant and spinach.

Tomato sauce, mozzarella and basil.

Pesto, roasted garlic, sun-dried tomatoes and eggplant.

Marinara sauce with sweet Italian sausage, prosciutto di parma, salami, fontina, mozzarella and parmesan cheeses, topped with oregano and basil.

Classic Italian dessert made with espresso, ladyfingers, mascarpone cheese and cocoa powder.

Silky-smooth Italian cream custard, topped with chocolate sauce.

A classic sicilian pastry shell filled with creamy ricotta cheese and chocolate chips.

Rich custard base topped with a layer of hard caramel.

Served in a martini glass, topped with whipped cream.