Islands Fine Burgers & Drinks

Crispy chicken tenders, served with ranch dressing.

Four mini burgers with caramelized onions & ketchup on toasted buns, served with Island Reds? and pickles.

Cheddar and Jack cheeses, jalape?os, tomatoes, refried beans, sour cream and guacamole, served with a side of salsa.

Flour tortilla stuffed with cheddar and jack cheeses, green chiles and topped with scallions. Served with sides of sour cream and pico de gallo.

Traditional spicy sauce, served with carrots, celery and ranch dressing. Also available in honey sriracha, teriyaki or BBQ.

Chopped spinach and artichoke hearts mixed with sauteed onion and garlic in a creamy Alfredo sauce, served with fresh chips and salsa.

Fresh cut Island Fries covered with melted cheese and scallions.

Our signature Island Fries are cut fresh daily with the skins left on. They are cooked to perfection, and then seasoned with our own secret blend of spices!

A hearty soup with chicken and fresh vegetables, topped with jack cheese, avocado and tortilla strips.

The burger that started it all! Lettuce, tomato, onion, pickles and mustard. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Teriyaki sauce, fresh pineapple, Swiss cheese, lettuce, tomato, onion and mayo. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

BBQ sauce, Island Reds?, American cheese, lettuce, tomato, pickles and mayo. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Sauteed mushrooms, Swiss cheese, lettuce, tomato and mayo. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Thousand Island dressing, lettuce, pickles, onion and tomato. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Bleu cheese dressing, lettuce, tomato and red onion. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Sriracha cream cheese, soy-Sriracha glaze, Applewood smoked bacon, pickled peppers, pepper jack cheese, lettuce and onion. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Chili, American cheese, lettuce, tomato, onion, pickles and mustard. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Jalape?o and black pepper-crusted burger with pepper jack cheese, Island Reds?, chipotle aioli, lettuce and tomato. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Guacamole, Swiss cheese, lettuce, tomato, onion and mayo. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

American cheese, Applewood smoked bacon, lettuce, tomato, onion, pickles and mustard. Grilled medium or above on an Islands white or whole wheat bun. Served with choice of side.

Two flour tortillas stuffed with spicy chicken, cheddar and jack cheeses, lettuce, and tomatoes with sides of salsa and ranchero beans.

Two flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar and jack cheeses, lettuce, and tomatoes with a side of ranchero beans.

Two corn tortillas stuffed with grilled steak, caramelized onions, cotija cheese, cilantro-chili sauce, lettuce and pico de gallo. Served with a side of ranchero beans.

Two corn tortillas stuffed with premium fried fish, chipotle-white sauce, cabbage, cilantro and diced tomatoes with sides of pico de gallo and ranchero beans.

Two corn tortillas stuffed with seasoned and grilled fish, cabbage, cilantro, chipotle-white sauce and diced tomatoes. Served with sides of pico de gallo and ranchero beans.

Seasoned pork grilled with caramelized onions, stuffed into two corn tortillas with onion, cilantro & cilantro-chili sauce with sides of pico de gallo & ranchero beans.

Two corn tortillas stuffed with Kalua pork, caramelized onions, teriyaki sauce & avocado salsa. Served with a side of ranchero beans.

Served on a whole wheat bun with tomato, red onion, lettuce and mustard with a side of steamed broccoli and carrots. Contains 630 or fewer calories.

Two corn tortillas stuffed with a variety of grilled vegetables, cheddar and jack cheeses, roasted corn, black beans, pico de gallo and avocado with sides of salsa and Island Slaw. Contains 630 or fewer calories.

Two corn tortillas stuffed with spicy chicken, cheddar cheese, lettuce and tomatoes with salsa and ranchero beans on the side. Contains 630 or fewer calories.

Grilled and chilled chicken breast, hearts of romaine, Kalamata olives, feta cheese, tomatoes, cucumbers and red onion, tossed with our own low-fat balsamic vinaigrette. Contains 630 or fewer calories.

Applewood smoked bacon, cheddar and jack cheeses, lettuce, tomato and mayo, served on an Islands white or whole wheat bun. Served with choice of side.

White albacore tuna salad, cheddar and jack cheeses, lettuce, tomato, pickles and mayo, served on an Islands white or whole wheat bun.

Grilled and chilled sliced chicken breast, Applewood smoked bacon, avocado, cheddar and jack cheeses, lettuce, tomato, ranch dressing and BBQ sauce, served in a flour tortilla. Served with choice of side.

Fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onions, broccoli and diced scallions with hoisin sauce, served over brown rice.

Grilled and chilled chicken breast, Mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions and mixed greens, tossed with sesame dressing.

Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons and Caesar dressing.

Grilled and chilled chicken breast, cheddar and jack cheeses, tomatoes, red onion, jicama and mixed greens, tossed with ranch dressing and topped with tortilla strips, BBQ sauce and scallions.

Grilled and chilled chicken breast, crumbled Applewood smoked bacon, fresh avocado, Point Reyes bleu cheese crumbles, chopped hard cooked egg, tomatoes, scallions and mixed greens, tossed with kobb dressing (creamy vinaigrette).

Grilled chicken breast, Swiss cheese, lettuce, tomato, pickles and mayo on white or whole wheat bun. Served with choice of side.

Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss cheese, lettuce, tomato and mayo on white or whole wheat bun. Served with choice of side.

Grilled chicken breast, saut?ed mushrooms, Swiss cheese, lettuce, tomato and mayo on white or whole wheat bun. Served with choice of side.

Hand breaded, fried chicken breast with Applewood smoked bacon, Swiss cheese, red onion, lettuce, tomato and ranch dressing on white or whole wheat bun. Served with choice of side.

Hand breaded, fried chicken breast with buffalo sauce, red onion, lettuce, tomato and bleu cheese dressing on white or whole wheat bun. Served with choice of side.

Served with a drink and choice of side. For surfers 6 & under.

Served with a drink and choice of side. For surfers 6 & under.

Served with a drink and choice of side. For surfers 6 & under.

Served with a drink and choice of side. For surfers 6 & under.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 7-12.

Served with a drink and choice of side. For surfers 12 & under.

Perfect for sharing. Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.

Perfect for sharing. Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almonds and a cherry.

Individual size. Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almonds and a cherry.

Individual size. Rich fudge brownie served warm, topped with vanilla ice cream.

Coconut cream, banana and strawberries.

15 pieces of crisp chicken tenders, served with ranch dressing.

30 pieces of wings tossed in traditional spicy sauce, served with carrots, celery & ranch dressing.