Acquacotta

olives with fresh herbs and citrus zest

grilled pancetta wrapped figs with balsamico

saffron risotto balls filled with Fontina Val D'Aosta

little grilled sandwich of heirloom tomato, mozzarella and basil

young lettuces with extra-virgin olive oil and balsamico

arugula, roasted grapes and crispy prosciutto

Tuscan vegetable soup

with chicken, apples and gorgonzola

with a traditional meat sauce

with tomato, dandelion greens and pecorino

with tomato, dandelion greens and pecorino

local albacore with Italian frying peppers and truffle

pan roasted chicken breast with chickpeas and Swiss chard

pork stewed in Marsala, sage and onions with soft polenta

grilled and sliced top sirloin of beef with roasted blue lake beans and chanterelles