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Acquacotta
olives with fresh herbs and citrus zest
grilled pancetta wrapped figs with balsamico
saffron risotto balls filled with Fontina Val D'Aosta
little grilled sandwich of heirloom tomato, mozzarella and basil
young lettuces with extra-virgin olive oil and balsamico
arugula, roasted grapes and crispy prosciutto
Tuscan vegetable soup
with chicken, apples and gorgonzola
with a traditional meat sauce
with tomato, dandelion greens and pecorino
with tomato, dandelion greens and pecorino
local albacore with Italian frying peppers and truffle
pan roasted chicken breast with chickpeas and Swiss chard
pork stewed in Marsala, sage and onions with soft polenta
grilled and sliced top sirloin of beef with roasted blue lake beans and chanterelles
Menu for Acquacotta provided by Allmenus.com
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