6 Deep Fried Rangoon w/ Cream Cheese Crab Filling
6 Wok-Tossed Garlic Wings
6 Thin-Sliced Beef wrapped around Mango and Green Onions grilled w/ Lemongrass Sauce
6 Pan-Fried Pork Dumplings
1 Prawn Spring, 1 Chicken Spring, 1 Pork and Taro, 1 Crispy Potato
2 Rolls cut into 8 Pieces
2 Rolls cut into 8 Pieces
2 Rolls cut into 8 Pieces
3 Rolls cut into 9 Pieces
3 Rolls cut into 9 Pieces
3 Rolls cut into 9 Pieces
2 Rolls cut into 8 Pieces
Tossed w/ House Vinegrette, Crispy Fried Shallots, and Peanuts
Tossed w/ House Vinegrette, Crispy Fried Shallots, and Peanuts
Tossed w/ House Vinegrette, Crispy Fried Shallots, and Black Pepper
Wok Fired w/ Prawns, Scallops, and Crab Meat
Wok-Fired w/ Chicken, Prawns, Pineapples, Cashews, and Raisins