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a meal in itself our southwest chicken breast, sliced and placed on top of a bed of crisp lettuce and fresh veggies. served with corn bread muffin or sliced white bread and your choice of ranch, honey mustard, or italian dressing.
3 ribs half-slab (6 ribs).
(1/4 chicken, 1/2 chicken).
made to serve 1 person: served with 2 side dishes and a corn bread muffin or sliced white bread.
made to serve 2 people: served with two side dishes in 1/2 pint containers and 2 corn bread muffins or sliced white bread.
serves 3-4 people. 1/2 slab st. louis style ribs, 1 pound texas beef brisket, 1/2 southwestern chicken, 2 pints of side dishes (your choice) and 4 cornbread muffins.
sliced thin and sized right for the little tyke. served w/ one side (choose from below) and corn bread muffin or sliced white bread. choice of chicken or beef brisket.
1/2 slab, full Slab.
1/2 chicken, whole chicken.
(7 ounces - cut up).
(1/2 pound, 1 pound).
(1/2 pound, 1 pound).
(of alameda) cole slaw.
(bowtie w/ basil dressing).
(when available).
(with refills).
per piece
serves 18-20. each.
serves 18-20. each.
each.
st. louis style ribs, southwestern style chicken, texas beef brisket, smoked turkey breast, slow roasted beef tri tip, pulled pork, boneless pork loin, boneless chicken breast, louisiana hot links, jambalaya (add $1.00 per person for shrimp).
island cole slaw, creamy potato salad, texas style chili, garden fresh salad, fruit salad (summer months only), corn on the cob (summer months only), garlic mashed potatoes, smoked wild rice, collard greens, grilled vegetables, red beans & rice,
each.
each.
in 5 gallon dispenser. each.
in 5 gallon dispenser. each.
in 5 gallon dispenser. each.
per person.
w/ ice (for your own drinks). each.
per person
per slice.
per slice