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(ask server)
(ask server)
(when avail)
french brie, danish blue, and new zealand cheddar
mince, mince/cheese, steak, steak/cheese, lamb curry, minted lamb, chicken & mushroom, spinach/feta, curried vegetable
dressing add-ons $0.50 cents each extra choices of dressings, balsamic, fig balsamic, hazelnut or raspberry vinaigrette, or olive oil and white wine vinegar salad add-ons. $0.75 cents each feta cheese, blue cheese, shredded new zealand cheddar, toasted pecans, dried cranberries, pine nuts
handmade pork and veal sausage
add salad
add soup
w/salad greens
substitute soup
pan seared chicken breast with salad
or substitute soup
w / salad greens
served with mini aioli, or substitute soup
seasonal organic/heirloom tomatoes, gherkins, pickled onions, new zealand cheddar wedge, boiled egg, pickled beets, carrot sticks, baby greens, and topped with toasted foccacia
sliced tomato, melted new zealand cheddar, with salad add pineapple for $0.75 cents
substitute soup add pineapple for $0.75 cents
1/2lb burger cooked to your liking with all of the following. new zealand cheddar, ham slice, pineapple ring, over easy fried egg, pickled beet, tomatoes, grilled onions & garlic, w/baby greens
w/ lamb instead of beef
clive's ground lamb patty, with tomato, on a seeded bun. served w/ baby greens, and your choice of roasted reds or potato salad (clive suggests medium cooking temperature) add new zealand cheddar for $0.75 cents
1/2 lb patty with baby greens, tomatoes, sliced onions, served with your choice of roasted reds or potato salad add new zealand cheddar for $0.75 cents
with roasted reds and baby greens have it stuffed with roasted garlic, blue cheese, feta cheese, new zealand white cheddar horseradish blend for $2.00 more.
served with baby greens, and your choice of roasted reds or potato salad
served in a ginger berry rub, seared medium rare, with roasted reds & baby greens
seared medium rare, topped with a black berry demi glace, with baby greens and roasted reds
a four chop rack herb encrusted, served with garlic mash potatoes & vegetable medley (please ask your server what type of sauce is being served over the rack of lamb)
(when available) sauteed in white wine, garlic, onion, tomato, and topped with foccacia bread
large shrimp in either sauce, served with mexican brown rice & vegetable medley
(ask your server the type of fish & available sauces) fresh fish served with garlic mash potatoes & vegetable medley
with raisins & orange zest add vanilla ice cream for $1.00 more
with miniature chocolate cups filled with chocolate mousse
crisp and chewy meringue with fresh kiwi, blackberries, raspberries and vanilla cream topped with a passion fruit coolee
served plain or with a blackberry coolee
served with french vanilla ice cream
served with vanilla whipped creme add vanilla ice cream for $1.00 more
(hot or cold)